How to prepare pie with berries and sour cream filling

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2018-03-22 18:37:12

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Cake with berries and sour cream filling-a great dessert for summer or autumn tea. Soft filling and fresh pasta, almost everyone likes them. The choice of berry depends on personal preference. Some like sweet fruit (raspberry, strawberry), some may prefer a more sour and astringent (blueberries, gooseberries). The filler cream is able to complement and make tender any berry.

cake with berries and cream fill

Sand cake with berries and sour cream filling is very easy to prepare. You can use fresh or frozen berries. This pie is really tasty because the combination of crispy dough and soft filling is a classic in cooking. The following is the recipe of this delicacy with blueberries, but you can take any berries and fruits.

Blueberry Pie

If you are using frozen blueberries, let it completely thaw and drain the water. It is best to rinse berries in a colander under cold water and then dry them well. For this you need to put it on the table, covered with paper towels. This will help to remove all excess liquid.

So, to make the pie with sour cream filling and berries, you will need:

  • 1 deep dish dough (made from your favorite recipe);
  • 3/4 Cup granulated sugar;
  • 2 tablespoons tablespoons flour;
  • Cup sour cream (preferably fatty);
  • 1 large egg;
  • Half a tea spoon of vanilla extract;
  • 1/4 tea spoon salt;
  • 2 cups blueberries, fresh or frozen.

Topping:

  • 3 tablespoons tablespoons flour;
  • 2 tablespoons table sugar;
  • One and a half table spoons of cold butter.

sand cake with berries and cream fill

Cake with berries and sour cream filling: the recipe

Preheat oven to 200 degrees. Prepare pie shell from the dough, spreading it in a covered foil form. You need to put the dough in the form of a basket, repeating the edge of the form.

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To make the filling, combine sugar and flour in a medium bowl. Using an electric mixer, whisk sour cream, eggs, vanilla extract and salt on medium speed for about five minutes. Gently place the blueberry mixture and stir. Pour into prepared base and bake the stuffing for 30 minutes.

pie with sour cream filling and berries

While your sand cake with berries and sour cream filling is baked, prepare the topping by rubbing the flour, sugar and butter with a fork. Remove product from oven and sprinkle on top. Then put it back and bake for an additional 10-15 minutes, or until the topping will be Golden. Remove from the oven and let it cool before cutting. Enjoy!

Another option

In summer, you can make a cake with berries and sour cream filling, using flavorful fresh blueberries or strawberries. You can add taste and smell of the dessert a little originality, put in the filling 1/4 tea spoon of ground cinnamon or one tea spoon of lemon peel.

To prepare this delicacy, you need the following components:

  • Cup sour cream (preferably fatty);
  • Half Cup sugar;
  • 2 large eggs
  • 1 teaspoon pure vanilla extract;
  • Bank 500ml of freshly picked blueberries (or strawberries, wild strawberries, mixed berries and so on – by his own preferences);
  • 1 frozen pie shell dough (any);
  • 1 table spoon of powder sugar for topping (optional).

How to prepare pie with berries and sour cream filling?

Preheat oven to 180 degrees. In a medium bowl, whisk sour cream, sugar, eggs and vanilla extract. Mix gently with blueberries.

cake with berries and sour cream filling recipe

Pour the mixture into the prepared base and bake for 55 to 65 minutes, or until smetana filling will not harden. Allow the pie to cool to room temperature. If desired, you can sprinkle the finished cake with berries and sour cream filled with powdered sugar.

How to prepare the dough for this pie?

The Above recipes involve the use of blanks of dough. You can buy it frozen or make your own. How to do it at home? For this you will need the following products:

  • 2 cups flour;
  • Standard butter or margarine;
  • 1 large egg;
  • Half Cup sugar;
  • Half a tea spoon of baking powder.

The brewing Process

Pour the flour on the table, cut in slightly softened margarine or butter into several pieces. Then continue to chop it, mix with flour into crumbs. Then put baking powder, sugar and egg and begin to knead the dough. It only takes a few minutes, need to careful mixing there. Most importantly, all the components formed a uniform mass. Then send the dough to cool for about an hour. The resulting billet can be used for baking immediately, or freeze.

pie with berries with sour cream filling recipe

What toppings can I use?

As noted above, the cake recipe with berries with sour cream fillto upgrade at their discretion. The best option, however, would be to use berries as their taste and smell is very distinctive. Suitable for filler blueberries, blueberries, strawberries, raspberries and other forest fruit. You can use garden berries: strawberries, raspberries, plums, cherries, apricots. Acidic fruits, preferably mixing with more sweet or neutral to the taste is not turned too sharp. So, if you decided to take for the pie cranberries, the cranberries, or cherries, you can mix it with apples or pears. Conversely, if you prefer a sweet culture (blackberries, apricots), preferably to add to them the juice of a lemon or orange and the grated zest.

Sour Cream it is advisable to take fat, ideally rural. This will ensure a smooth and creamy taste of the dessert. However, if you follow the figure, can use low fat milk product the pie will still be delicious.

Also worth noting is that to serve this cake should be completely cooled. Moreover, its palatability improves after short-term storage in the refrigerator.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6023-yak-prygatavac-p-rog-z-yagadam-smetannom-zal-vannem.html

DE: https://tostpost.com/de/essen-und-trinken/6022-wie-man-den-kuchen-mit-beeren-und-smetannoy-f-llung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6028-como-hacer-un-pastel-con-fresas-y-smetannoy-relleno.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6025-alay-dayyndau-b-l-sh-zhidektermen-zh-ne-smetannoy-yu.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6028-jak-gotowa-ciasto-z-jagodami-i-smetannoy-wype-nieniem.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6024-como-fazer-um-bolo-com-frutas-vermelhas-e-smetannoy-preenchido.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6029-pi-irmek-i-in-nas-l-bir-pasta-ilek-ve-smetannoy-dolgu.html

UK: https://tostpost.com/uk/zha-napo/6027-yak-prigotuvati-pir-g-z-yagodami-smetannoyu-zalivkoyu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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