How to make crackers: recipe at home

Crackers & ndash; is a universal snack. They can be eaten and serve with meat, with butter or various fillings. For example, with creamy soft cheese and salmon salted or smoked. Actually there is nothing difficult to cook crackers. Recipe (at home) does not require a lot of experience in cooking.

The Tools that you will need are minimal: a good rolling pin, parchment paper, plastic packaging, a spacious work surface, a good baking pan and a sharp knife.

Crackers, recipe at home which is easy to implement, can be very simple in composition. You can take just flour, water and salt. Get the flatbread, similar to a matzo, which can be used for sandwiches. If you add to this dough the baking powder and butter, the consistency of the finished product will be more tender.

As flavorings traditionally add different nuts, seeds and spices: toasted almonds, poppy, sesame, fennel and cumin. You can use various exotic spices, which combines salt dough.

Tips

• Does Not knead the dough excessively. Better this process to minimize, so as not to activate the gluten in the flour.
• When using the rolling pin, move from the center of the layer of dough and roll it to a thickness of approximately 0.5 cm If the crackers will be thinner, they will be very solid. If the thickness is excessive, they may not be grilled in the middle.
• If the dough starts to shrink (which means that gluten is too active), leave it for five minutes, no covering, and then continue to roll out.
• If you want to cook a little animal cracker – fish, leaves, etc., you will need a special form. If desired, figures can be cut on the rolled out dough manually with a very sharp knife. To obtain a smooth geometric forms are convenient to use cutter for pizza.

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• Once the crackers are removed from the oven, place them on a dish or the dressing to cool. To the surface is crunchy, you need air circulation on all sides.
• Salt dough for crackers can put it in a refrigerator and stored for several days or freeze it for up to a month. Such harvesting can significantly save your time if baking is needed urgently.

What kind of fillers you can use crackers?

• Mix the thick yogurt with cucumber, mint and lemon zest.
• Take the cream cheese like “Philly” and mix it with chopped dill and green onions. You can add finely chopped smoked salmon.
• Fry chicken livers in butter with herbs of your choice finely chop. Add the chopped Apple and a few drops of cognac.

The Above are the easiest way to cook crackers. Recipe at home can be more complex. What options can be done easily?

Crackers with rosemary

Ingredients:

• ¾ cups flour;
• 1 tablespoon (tea) baking powder;
• ¾ teaspoon (tea) of salt;
• 2 tablespoons (tablespoons) rosemary, chopped coarsely;
• ½ Cup water;
• ⅓ Cup of olive oil;
• Sea salt large.

Spicy crackers-recipe at home

Place a solid baking sheet on the middle rack of the oven, preheated to 250 degrees. Lightly sprinkle the table with flour.

Mix the salt, baking powder and 1 tablespoon chopped rosemary with the flour in a bowl. Make a well in the centre then add oil and water gradually involving them in the flour. Continue mixing until you get a uniform mass. Put the dough on a table or other work surface and gently knead.

Divide into 6 equal portions. While you're working with one of them, keep the others covered with plastic wrap. Divide the first piece into 4 equal parts, roll them out very thin, cut and then place on parchment paper. With a fork, pierce the dough in several places.

Directly before baking lightly brush the top of each cracker with oil. Spread a little of the remaining chopped rosemary on the surface, and then sprinkle with a little coarse salt, lightly pressing it into the dough.

Place a parchment sheet on a heated baking sheet, bake until light Golden brown, 4 to 6 minutes. Remove the finished product from the oven to cool. Repeat the previous steps to use all remaining dough.

Crackers, rye Swedish

Ingredients:

• 1 Cup dark rye flour;
• 1 Cup of wheat flour;
• 1 tablespoon (tea) baking powder;
• 1 tablespoon (tea) of salt sea;
• ½ spoon (teaspoon) caraway seeds;
• 2 tablespoons (tablespoons) chilled butter, cut into small cubes;
• ½ Cup whole milk;
• 1 spoon (dining room) molasses;
• 1 egg beaten with 1 tablespoon water;
• 2 scoops (teaspoons) of fresh thyme.

How to cook Swedish crackers

Preheat oven to temperature of 180 degrees. Cover two baking sheets with parchment paper or silicone mats forbaking.

In a food processor or large bowl mix the flour, salt, baking powder and ground cumin, mix well until fully combining the ingredients. Add butter and beat at high speed until it is completely dissolved.

Mix the milk and molasses, stir until dissolved. Gradually add this mixture to the dough and beat with a mixer or stir with a spatula or spoon (wooden).

On a floured table or other surface knead the dough until homogeneous mass. It will be a little sticky. You can add flour as needed. Divide the dough into two balls, cover with plastic wrap and leave it on for 30 minutes.

After the roll out all the balls of dough in small rectangles to the thickness of a few millimeters. Using a cookie cutter or pizza, slice it into long strips and then across into squares. If you want you can make the cookies-a cracker shape.

Brush the dough lightly with the beaten egg and sprinkle with cumin. Carefully press the seeds into crackers, prick them with a fork.

Bake until the crust is Golden brown. It will take 12 to 15 minutes, you will need to turn cookies during baking (about the middle of this time). Put ready salted crackers to cool and then store in an airtight container up to 3 weeks.