Prepare a roll of potanini

The Roll of potanini – this is the original, but at the same time easy to prepare dish that will be enjoyed not only households, but also to all the guests. It should be noted that there are several ways to create this meats. We will present two of the most simple and popular recipe.

Prepare a roll of potanini in the oven

Consider the method of cooking the loaf in the oven is good because due to the long simmering on low heat so the meat turns out juicy and tender, and the spices and seasonings give it a terrific taste and aroma.

This roll of potanini can bring to the table along with a side dish or as a flavorful snack. To make this unusual dish by yourself, you need to prepare:

• Potanino as fresh as possible — 1-1. 5 kg;
• Salt small — on your own;
• Allspice chopped — to taste;
• Bay leaf small-4-6 PCs.
• Garlic cloves — 4-7 pieces;
• Cloves-3 PCs.
• Fragrant pepper peas-10 PCs.
• Dried herbs any — according to your taste.

Prepare the ingredients

Before you bake the rolls potanini in the oven, prepare the main products. The first thing you need to carefully wash and then dry all meat with a paper towel. Then it is necessary to put in a small pack or just cover it with foil, then lightly beat off, not much damage potanino.

In that case, if you got a thick piece of meat, you can cut along and then deploy so that you get a large reservoir, but thin. By the way, rolls potanini in the oven will be more tasty and unusual, if the meat will have a skin. So if any to remove.

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Process of forming

The Roll of potanini is formed is quite simple. After the layer of meat is ready, it is required to flavor the ground pepper and salt, and RUB with cut garlic. Further potanino must be placed on a flat surface, and then sprinkle it lightly crumbled Bay leaf. Similarly, use any spices, condiments for meats and dried herbs. The more varied are such components, the more aromatic and appetizing will roll.

If you wish, the meat can flavor a small amount of horseradish or mustard.

By following the steps, you have cold layer of tightly rolled into a roll, and then to tie a strong thread.

Thermal processing and serving

As soon As the semi-finished product from potanini is ready, it is placed in the oven bag and put in cooler at least 2 hours. During this period of time the meat has to soak up spices and seasonings.

After 120 minutes, the roll in the package put in a baking dish or on a baking sheet, then send in the preheated oven for 2 hours (prepared at a temperature of 140 degrees).

Over time, fire off but leave the dish in the oven for another 60 minutes. After complete cooling roll was placed in a refrigerator overnight, and then sliced and served to the table.

Make a delicious roulade of potanini onion skins

If you don't like baked meat in the oven, then considered the dish can be cooked in a conventional stove. For this we need the following components:

• Pork (Puzynina) – a piece of 1.5 kg.
• Garlic cloves-6 PCs.
• Salt & ndash; 1 liter of water 100 g;
• Allspice – according to your taste;
• Peel the onion – 5-6 large bulbs.

Meat Preparation

How should I do rolls potanini cooked? First you need to prepare a piece of meat. It is thoroughly washed, dried with paper towels and then carefully cut off the skin.

If you have the desire, the meat piece can be lightly tenderize with a hammer.

Roll Forming

For the formation of such meals to stock up on spices and seasonings. If you don't want to roll with a pronounced aroma, it is enough to use pepper, salt and garlic cloves.

Mix dry spices in the bowl, you have to carefully RUB all potanino. Further, the piece of meat you want to make a few small incisions made by a sharp knife. Then in the hole you must put the plates or halves of fresh garlic.

Once all the garlic is used up, cold layer rolled up into a tight roll. So it is not broke, it is recommended very hard to tie the thick filaments. This will allow the loaf to retain its original shape even after prolonged cooking on the stove.

Heat treatment Process

After the formation of meat semi-finished product should proceed with his cooking. For this pot, filled with water, put over high heat and bring the liquid to a boil. Adding in a bowl of onion peel and salt, it gently lowered meatloaf.

Again bringing the liquid to a boil, you need to put the temperature on low. Like this pork roll is cooked for one and a half hours. During this time the meat should be well prepared, to become tender and delicious.

Next remove the roll from the broth, placed ina colander and wait, in another case. After that it is sent in the refrigerator for 2-3 hours and then get cut and served to the table.

If you cooked the loaf seems too simple, after heat treatment on the stove, you can send it in the oven (optional). Stand the meat for about 20 minutes at maximum temperature, you will get a rosy and very delicious snack.

Helpful tips

If two of the presented method of cooking meats you are not satisfied, then we offer you to make a roll of potanini in the slow cooker. You can use the mode of baking or cooking.