"Nuts" from my childhood: biscuits with condensed milk

Remember the so dear and familiar smell of homemade cookies that mom baked for the holidays or the weekends… And the unique taste of a homemade “Fudge”, welded independently of stasinou sneaking out of storage banks with condensed milk. To briefly return to childhood, and again feel like a small sweet tooth, try to cook a delicious, impressive and not requiring any special culinary skills treat - biscuit with boiled condensed milk. Prescription “nuts” this stuffing is suitable for baking with electrovalency and for cooking on a gas stove in the remainder of the old times with the special form.

Cookie Dough

If you decide to make biscuits with condensed milk, first prepare the shortbread dough. For it will need:

• Eggs medium size - 2 PCs.
• Half Cup sugar;
• Flour - 2-2,5 cups;
• 200 g butter (you may replace it with the same amount of margarine, but the taste of the finished cookies from this deteriorating);
• One-half teaspoon of baking soda, pre-quenched in vinegar.

Melted in a water bath butter, mix with sugar and slaked vinegar soda. The composition of the must for a short time foam. In a separate bowl mix eggs (just stir, not whisk), add the mixture of butter and sugar and pour the resulting mass in a bowl of larger size.

Now add to the flour in small portions, each time carefully vymeshivaem composition. Do not try to pour all of the put the normal flour: it must be so that the resulting batter was not too tight, at the same time it can be easy to form balls – blanks for future nuts.

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Baking in the form

If in the household there is no special electrovalency, use the usual, familiar from childhood with adaptation to prepare biscuits “nuts” in the form of gas. When you purchase a skill the result will not be worse. Put the form on the included the stove and lightly heat it, grease with butter. The grease should not be much as over baking will emerge and begin to burn.

Form small balls of dough with a diameter of 1.5-2 cm and place each in a recess shape. To more accurately determine the size and make adjustments after making the first batch of cookies.

Template for products “cookies with condensed milk” resembles half a walnut shell. Bake they need in the form of a small fire in the following order: first on the side where the recess (2 min), and then the opposite side (1 min). After this time open the cover and see the color of the product. If it has acquired a Golden brown hue – remove from heat.

Ready half place it into a bowl, let cool and cut off any excess dough from the edges, forming neat shells.

Cream of boiled condensed milk

When you prepare cookies with condensed milk, as the basis for preparation of cream can use store-bought ready-made product and welded independently of the normal canned sweetened condensed milk. For this jar placed in a pot of water, bring to the boil and boiled for three hours, periodically adding water to the tin all the time was under its surface.

Ready ‘toffee’ cooled, mixed with whipped butter (100 g) finely chopped roasted walnuts (three quarter Cup) and crushed into crumbs scraps of the finished cookies.

Cookies with condensed milk is almost ready. It remains to fill the ready filling of the halves of the “nuts” and glue them together with cream. You get as many as 35-40 products. Place them on a dish, brew strong tea, and with the family enjoy the forgotten tastes from the childhood.