Tiramisu cream: methods and cooking dessert

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2018-03-24 21:14:13

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Italian delicacy called tiramisu – this dish, which a lot of fans. This dessert has a delicate, mild taste and a pleasant smell of coffee. Its membership usually includes dairy products, eggs, cheese has a creamy texture. The options and methods of cooking food covered in the article.

A Traditional dessert tiramisu with cream

To make this Italian pastry, you need the following products:

  1. 1 package of cookies ‘lady fingers”.
  2. Egg.
  3. 200 grams of powdered sugar.
  4. 500 ml of whipping cream is enough.
  5. Half a kilo of mascarpone cheese.
  6. A Large spoon of rum.
  7. 300 milliliters of freshly prepared coffee.
  8. 20 grams of cocoa powder.

Cream chilled beat well. To do the same with cheese. To connect the above products. Make coffee with rum. Dip it in the drink, the cookie, put it in a vase for dessert. To cover with a layer of cream, cocoa or shavings of chocolate.

dessert tiramisu with cream

Tiramisu with cream and mascarpone is recommended to put on four hours in the cooler. Then you can get to taste the dish.

Treat without the addition of eggs

To make it necessary to take the following products:

  1. “Lady fingers" (cookie) – about 18 pieces.
  2. Mascarpone Cheese (about 300 grams).
  3. Freshly brewed Coffee (150 g).
  4. 4 large spoons powdered sugar.
  5. 300 grams of cream.
  6. 2 tablespoons flavored alcoholic beverage (cognac, rum).
  7. 1 large spoonful of cocoa powder.

First, it is recommended to make cream for dessert. Place the cream in a large bowl, using a mixer to mix with the powdered sugar. RUB the cheese with a spatula. To connect with the beaten ground. Place on a plate.

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dessert tiramisu with the addition of soft cheese

Dip the cookies and coffee with the addition of an alcoholic beverage. Put on a plate layers, each of which top of the cream. Keep in the refrigerator for 4 hours.

Tiramisu cream without eggs, you can sprinkle with crumbs of chocolate.

The Recipe without adding soft cheese

The Goodies include:

  1. Sugar (for biscuit-200 grams). In the cream to add another 100 grams.
  2. 8 eggs.
  3. 120 g wheat flour.
  4. 500 ml of cream.
  5. Powder sugar.
  6. A Large spoonful gelatin
  7. 100 milliliters of milk.
  8. A Bit of vanilla and freshly brewed coffee.

Four egg yolks, combine with sugar (200 grams). Beat until you get thick foam. 4 protein mix with lemon juice. 120 g of wheat flour to sift. Mix with the above products. Squeeze the sticks from the resulting mass on the baking paper using a device called a candy bag. Sprinkle with powder sugar. Cook in the oven. At this time, you can do cream.

Gelatin is dissolved in 100 grams of cold milk. Connect yolks (4 pieces) with 75 g of sugar. Mix the above products. The whites of eggs with vanilla. Add to the resulting mass. Whip cream and combine with the previously named products. In a pot put cream and finished sticks, soaked in coffee. To lay out components in layers until they run out. Top treat sprinkle with cocoa powder.

The tiramisu Recipe cream, no mascarpone – is quite complicated, but interesting.

Cooking with cheese

To make this dish, you need the following:

  1. A Large spoonful of liqueur or brandy.
  2. “Lady fingers" (14 pieces).
  3. 2 tsp coffee and 1 tsp. of sugar sand.
  4. Dark Chocolate tile.
  5. 100 milliliters of water.
  6. 400 grams of cottage cheese with a high fat content.
  7. 3 tablespoons of sour cream and same amount of sugar crumbs.
  8. Some powder cocoa beans.

You must First make the cream. To do this, take oily and soft cheese. Combine it with sour cream in a blender. Add sugar crumb. The resulting mass is removed in the cooler. To prepare coffee drink. A little to cool it down. Pour a spoonful of alcohol. Slightly dipped in the drink and cookies. Spread a layer of cream, alternate it with “lady fingers” until products run out. On top sprinkle grated chocolate and cocoa.

cottage cheese delicacy tiramisu

Tiramisu cream should be put in a cool place for five hours.

Treat with the addition of cherry

For its preparation you need to take:

  1. 240 gram “ladies fingers”.
  2. 4 tablespoons powder sugar, and the same – the liqueur with a coffee flavor.
  3. Vanilla.
  4. A Little less than 300 milliliters of cream.
  5. About 250 g mascarpone cheese.
  6. A Cup of freshly brewed coffee.
  7. 60 gram chocolate bar.

This dessert tiramisu recipe with cream and mascarpone is prepared with the addition of cherries (360 g).

You must First make the cream. To do this, mix cheese, powder sugar, part of the liquor. Add the cream and vanilla. The remaining alcohol is combined with coffee and impregnate them cookies. Put the foods on the dish in this order:

  1. Berries.
  2. Cream.
  3. “Lady fingers”.

You Can sprinkle the tiramisu with whipped cream and a cherry crumb of chocolate. Put in a cool place over night.

dessert tiramisu with the addition of cherries

There are many recipes of this delicacy of Italian cuisine. It is cooked with eggs and without. To use the cream cheese with a high fat content, cream, soft cheese. Adorn this sweet berries, cocoa powder and shavings of chocolate. Tiramisu is usually eaten slightly chilled.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/10658-c-ram-su-sa-sl-kam-sposaby-varyyanty-padryhto-k-desertu.html

DE: https://tostpost.com/de/essen-und-trinken/10660-tiramisu-mit-sahne-m-glichkeiten-und-optionen-f-r-die-zubereitung-von-.html

ES: https://tostpost.com/es/alimentos-y-bebidas/10664-tiramis-con-crema-m-todos-y-formas-de-preparar-el-postre.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/10658-tiramisu-k-legeymen-t-s-lder-men-n-s-alaryn-dayyndau-deserta.html

PL: https://tostpost.com/pl/jedzenie-i-picie/10659-tiramisu-ze-mietan-sposoby-i-mo-liwo-ci-przygotowania-deseru.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/10655-tiramisu-com-o-creme-de-leite-formas-e-op-es-de-preparar-a-sobremesa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/10664-tiramisu-krema-yollar-ve-se-enekler-pi-irme-tatl.html

UK: https://tostpost.com/uk/zha-napo/10661-t-ram-su-z-vershkami-sposobi-var-anti-prigotuvannya-desertu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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