French champagne: types and names

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2018-03-24 20:29:15

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In ancient times, the French champagne was present on our tables only on special occasions. Now, however, in any supermarket you can safely, without any difficulty to find a few bottles of this champagne, and various brands, from the obscure to the mighty trading companies, offering their services on the market of alcoholic beverages is not the first decade.

Actually, these days any champagne ceased to be a luxury item. Now it is often sold for Sunday family feasts or about the premiere of a concert. In short, drinking French champagne has ceased to be a something solemn and became rather a kind of "celebratory" routine.

But in any case, to all lovers of this noble drink, it would be useful to explore the types of French champagne, its brands, and other not less important criteria of their evaluation and selection.

French champagne

A Bit of theory

The Main feature of champagne that distinguishes it from other wines (i.e. wines that are not sparkling are called), is the process of removing bubbles existing in the drink is carbon dioxide. So the wine as if it "hisses". In General, carbon dioxide that occurs in the fermentation process, is a no-brainer, as it occurs naturally.

I guess many were wondering about why "French champagne". The names of these drinks are a direct reference to the place of production. Every once heard of a very famous champagne province in France famous for its sparkling wine called champagne.

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The Production of champagne: how and what?

The Method champagne is a dominant process in getting champagne every sort and kind. A distinctive feature of this method is passing the process of fermentation directly in the bottle. Other sparkling wines undergo this stage by the classical method - in barrels. And only then does the process of bottling these wines bottles.

Nowadays the main product to produce French champagne is a blend of grapes: Chardonnay (white) and Pinot Noir (black).

In view of the above we can conclude the following: it should be called champagne, only sparkling wine produced in the champagne region, during the production of which was the method of champagne.

However, if the gas bubbles are formed in the barrel, then, the thus obtained wine may be called sparkling. But if carbon dioxide was added, this wine is called sparkling.

French champagne

Classification of French sparkling wines

"French champagne" is not the unequivocal statement which could be used, so as to divide such a large group of beverages of various types and flavours of using only one criterion would be problematic.

Based on this, it is possible to carry out a basic sorting by the following qualities:

  • The amount of sugar in the drink;
  • Year of harvest of grapes;
  • Grapes;
  • The type of the manufacturer;
  • The type of the used bottles.

French champagne Brut

Division of French champagne on the sugar content

Brut nature Natural Brut, is one of the most expensive varieties of sparkling French wines as for making this drink uses the highest quality grapes. The amount of sugar in this wine incredibly small and is only 6 grams/liter.

Brut Brut. French Brut champagne is one of the most popular. In this fault contains about 15 grams of sugar per liter of beverage.

Extra sec - Very dry, is a sparkling French wine, the sugar content of which does not exceed 20 grams per liter. However, the production of wines of such varieties is limited due to lack of demand from buyers.

Sec - dry champagne. French semi-sweet sparkling wine - the second name of this drink. And the amount of sugar in it is from 17 to 35 grams per liter.

Demi-sec - sweet. Quite a sweet type of champagne that you have to taste only Amateurs. In this fault from 33 to 50 grams of sugar per liter.

Doux - sweet champagne. This variety of sparkling wine is a category of dessert, containing large amounts of sugar wines (at least 50 grams per liter).French semi-sweet champagne

Division of French champagne year of harvest of the grapes

Non-vintage (nevintazhnoe) - champagne without a specific model year. For example, upon receipt of cuva used wine vintages of different years. Condition of issue of this champagne is mandatory exposure after replication, not less than 12 months. This type of French sparkling wines is the best characterizes the style and level champagne House.

Vintage (vintage) champagne. It is also called, millesime. It's a French sparkling wine with a specific year of harvest and released only in favorable winemaking year. The addition of foreign "reserves" is valid, but the percentage of such impurities should notto exceed 20%. The minimum shutter speed did the champagne - 3 years.

Cuvee de prestige - the prestige of Kuva. Is characterized by using only the yields of grapes, which happen to be born in the best "grape". In addition, this champagne is made from grapes of one year and is aged for at least five years. Prestige cuve usually gets its own name, as this champagne is the best champagne around the House.

Division of French champagne varieties of grapes used

Blanc de blancs “white in white”. A label on the bottle indicates that sold in this bottle of champagne made only from Chardonnay (white grapes).

Blanc de noirs ‘black white’. This label refers to the wine made from grapes, varieties which have a dark skin and light flesh.

Rose – French pink champagne. It has gained a color due to the short amount of time spent in the must classic the skins of red grapes. Less this color is obtained by mixing white and red sparkling wines.

French rose champagne

Collection – vintage champagne. A characteristic feature of this sparkling wine has become the number release. Party this champagne is limited to a few tens of thousands of bottles.

Cuvee – Kuva. This champagne is from grape juice obtained after the first, the very mild depression press on berries.

Taille – Taile. It is champagne, the manufacture of which took the following 500 liters of grape juice after the outflow of its varieties, Kuva.

Grand Crus Grand CRU is a champagne from grapes grown in the best vineyards of champagne.

Premiere Crus – Premier CRU - champagne from grapes received at the second quality after Grand CRU vineyards.

Storage hold

All the bottles of sparkling wine should be stored indoors at a temperature 8-16 degrees Celsius. Exposure to direct sunlight is unacceptable.

Champagne Bottles are best stored in horizontal position, regardless of whether they were opened or not.

the Best French champagne

The Best French champagne and his brand

  • The"Home Perinion". Is one of the most prestigious brands of French champagne. Nowadays, the control over the production of this champagne took a firm "moët and Chandon".
  • "the Prince of champagne," represented company "Tattinger", brought a new level of people's view of that exquisite drink French champagne. The brand also presented by the company, valued by customers around the world. However, the true connoisseurs with a certain amount of Finance prefer "the Prince of champagne."
  • "Veuve Clicquot" ("tribute to Madam Clicquot") - world-famous French champagne. Brands represented by this company, have no analogues in the world market thanks to a patented production.


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ES: https://tostpost.com/es/alimentos-y-bebidas/6348-el-champ-n-franc-s-los-tipos-y-los-nombres-de.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6345-francuz-shampan-t-rler-men-ataulary.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6347-francuski-szampan-rodzaje-i-nazwy.html

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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