Homemade Apple vinegar: the recipe

Apple cider vinegar is a product of fermentation from natural fruits. It has not only more pronounced and milder flavor than ordinary, alcohol vinegar, but also contains a huge amount of nutrients. Due to the presence of biologically active components of its biological value several times higher. This again is incentive to learn a simple recipe. Apple cider vinegar to prepare at home can every woman. It is a natural, quality product that you can prepare in the summer season, and then to use all year.

The benefits of fresh apples

Not only can You store it for the winter, but to multiply. It was found that in this product the concentration of amino acids and active substances several times higher than natural apples. The caloric value several times lower than Apple juice. That is, even if you have diabetes can be consumed Apple cider vinegar. Its recipe can master even the young mistress, and it turns out it always and in all.

Composition of Apple cider vinegar

Has become interesting. Let's deal on that gives the body the use of natural product and for what purposes it can be used. Recipe Apple cider vinegar will allow you to regularly replenish its reserves. So, the composition includes more than 50 compounds and 16 amino acids. That is natural product is superior to the most supplements to food that we buy at high prices in pharmacies.

Important components are:

• Biologically active enzymes, pectin.
• Various vitamins.
• Useful acids (malic, citric, oxalic).
• Trace Minerals (sulfur, potassium, calcium, iron, copper and others).

As you can see, in winter it is possible to use it as a Supplement. Once is enough to learn the recipe of Apple cider vinegar, and they can be used constantly.

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Prepare yourself

Of Course, you can buy a bottle at the supermarket. But this product has a big disadvantage. Even if he turns out to be natural and not tinted with dilute acetic acid with flavoring, then made it anyway from the cake and peel. Of course, if you'll take whole fruits, the composition will be much more vitamins and minerals.

Recipe for homemade Apple cider vinegar is simple, but first, here are some tips:

• Apples need to take a ripe, but in any case not spoiled or rotten. It's a common mistake as people think it is possible to recycle the raw materials.
• Need For harvesting sweet varieties. The more of their sugar is, the higher the content of alcohol and acid.
• Do Not remove and do not throw away vinegar the uterus. It is similar to Kombucha, is formed during fermentation on the surface.

Standard recipe Apple cider vinegar

At home he's preparing for quite a long time, but the result is well vibrative product, ready to use. For this recipe do not use sugar, so the vinegar can even be used by diabetics. The healing power of this product is very large, it just needs to hold in reserve in every home. Move on to the recipe:

• To prepare you need to choose ripe and sweet apples. Very well, if you have a cottage, then problems with raw materials will not.
• Apples should be cut into cubes and leave in the open air.
• After About an hour with the fruit squeeze the juice.
• Drain the resulting liquid into a glass container, and the top put on a glove. Don't forget to make a puncture. Warm containers should stand up to 6 days.
• When the glove is greatly inflated, it is time to drain the vinegar into a wide container. This will increase the speed of fermentation. The temperature should be +27 ^OC. the fermentation Time is 2 months.

After finishing the fermentation mixture must be filtered through cheesecloth and pour into bottles.

Recipe without yeast with the sugar

This is a very simple recipe of Apple cider vinegar. At home preparing relatively quickly, the output is genuine, quality product. The amount of ingredients you need to calculate based on the weight of the apples. For every kilogram of sweet fruits require 50 grams of sugar. But if apples sour then you need to increase this number twice.

• Apples need to wash and grate on a coarse grater. Now put them in an enamel pan and pour hot water. The temperature should be 70 degrees. Water needs to be poured into 3-4 cm above the level of the apples.
• Now add the sugar, stir and leave for two weeks in a warm place.
• To form a crust and apples can ferment, it is required several times a day to mix a lot.
• In two weeks you can strain the resulting product and leave to ferment for another 2 weeks. After that, may form additional precipitate. Just filter it.

Vinegar yeast

Most of the hosts agree on how to be a true Apple cider vinegar. Easy recipe - this time. The process should not take a lot of time in the summer plenty of other worries. Medicinal propertiesthe resulting product must be consistently high. These goals allows us to achieve the use of yeast.

This is actually the classic recipe of Apple cider vinegar. Harvesting yeast provides the product the largest amount of nutrients that make a product healthful. To prepare you need:

• A liter of water;
• Apples 800 g;
• Sugar - 200 g;
• Yeast - 10 g.

There are alternative options if for some reason you can't use these products. Sugar can be replaced honey. Instead of a specified quantity of yeast, put 20 g of rye bread. If it is difficult to find raw yeast, then take dry. Only do not put a lot, enough to be the fourth part of the spoon. If the room is cool and the fermentation will not be too active, it will be possible to add a little.

The Technology of preparation

As mentioned, this is a simple recipe for homemade Apple cider vinegar. Yeast activates the fermentation processes and accelerate the aging of the finished product. It is most convenient to prepare the vinegar in three-liter jar. To do this, carefully wash and prepare the necessary number of them.

• Requires Apples grate on a coarse grater.
• Put them in jars and cover with hot water. Make sure to leave room for the fermentation, because the mass may rise slightly.
• Place the capacity for 10 days, be sure to periodically stir.

After 10 days, you need to add sugar and yeast, tie the cheesecloth and leave for 60 days for final maturation. The product is fully ready, when the liquid will light and it will cease to bubble.

Vinegar of their meal

If you do in winter, the juice of apples, it certainly is a lot of waste. Their a pity to throw away, so you have to come up with ways of recycling. Of course, Apple cider vinegar, their meal turns out not so useful as if you take whole apples. Still, it is a natural and quality product. Recipe for making Apple cider vinegar involves the use of ready-made cake or mashed potatoes. If there is none, you can twist the fruit in a meat grinder. To obtain a liter of vinegar, it requires 1.5 kg of apples. The more Mature they are, the better. For every 100 grams added to 10 g of yeast.

• Grated apples, mix with the same amount of water.
• Add yeast.
• Cover bowl with a cloth.
• Place it in a warm place for 10 days.
• Stir mixture every day.

We strain the vinegar. If you want you can add some citrus peels. They will add a special touch to your drink. Now carefully cover and remove the capacity to 1.5 months for fermentation.

Vinegar with honey

It is quite long, but, according to doctors, is very high quality. Analyzing recipes for homemade Apple cider vinegar, we can say that this is one of the most thorough. The output is useful and rich in trace elements vinegar. The cooking process looks like the following:

• Apples should be grated, put them into a container and pour warm boiled water. 1 kg apples will need a liter of water.
• Add the honey. This is the most expensive part of the recipe. For each liter of a mixture of apples with the water required for 100 g.
• Excellent For fermenting you will need to add 20 g of dry black bread and 10 grams of yeast.
• Cover the jar with gauze and leave it on for 10 days. Prerequisite: the room should be warm. But direct sunlight. Be sure to remove the container in a dark place.
• After ten days, drain the liquid and add for every liter of 100 g of honey. This preservative and flavor at the same time. If the fruit was sweet, it can take less than half.

Now the final fermentation. Leave the vinegar needs about 2 months. During this time he will become completely transparent. Then again, bottle and seal.

Useful properties

Apple cider vinegar is considered one of the most beneficial in its family. It is a natural product of fermentation, in which he is saturated with minerals and amino acids. This remedy has long been used in folk medicine. It is used internally as well as externally. There are a list of readings, which is recommended to use Apple cider vinegar. Of course, this is not a panacea, it will not replace a visit to the doctor. But in some cases can render the serious help to the body and to create conditions for a speedy recovery.

This product effectively speeds up the metabolism and metabolism, removes toxins from the body. That is why it is widely used for weight loss. Apple cider vinegar take to cleanse the body of accumulated mucus. You only need to drink in the morning, a little vinegar mixed with warm water. This tool has a positive effect on the immune system, strengthens and revitalizes the entire body.

Whole organism

If you find it difficult to curb your appetite and always want sweet,note Apple cider vinegar. Taking it daily will help to normalize the potassium-sodium balance, thus reducing sugar cravings. Furthermore, this product has a positive effect on the organs of digestion, cardiovascular and endocrine systems. We can safely say that regular consumption of Apple cider vinegar one teaspoon a day allows you to heal the entire body, saturating it with useful substances and microelements. The preparation is not time consuming, which is a significant plus.