Kharcho soup: a classic recipe with a photo

Some people are convinced that food is necessary only for “recharging”. However, despite this, to eat something tasteless or unpleasant from day to day throughout life but no being. That is why many famous chefs daily improve your skills, bring it to perfection. A man eating a particular dish, seemed to be in heaven. It is so wonderful to the taste.

That's just not some chefs dedicate to cooking my whole life. Homemaker or, to put it simply, the Housewives also make many efforts to please loved ones some sweets.

That is why in this article we explore recipes kharcho. And both classic and enhanced. And the reader will determine for himself what more he likes.

What is grub?

Many people have heard the interesting name of the dish. However, not everyone understands that in fact is hidden behind it. For this reason, in the first paragraph of the article, we will try to understand this complicated issue.

So, grub — it is nothing like soup. Which is considered the birthplace Georgia. And you can tell that if you know the language of the big country. After all, the word "grub" means beef soup. And translation gives us the first and most important component of the study meals. Although modern variants often occur kharcho pork or chicken. Some people firmly believe that this grub sure is cooked from mutton. However, this view is also mistaken. And translation of the Georgian word "grub" to us proves it.

In addition, it is important to note that, according to the classic recipe kharcho, it is composed of the following ingredients:

• Rice;
• Garlic;
• Onions;
• Walnuts;
• Fresh cilantro;
• Seasoning "perfumes".

Ingredients necessary for a classic minestrone

Some Housewives prepare the study in the article dish in large pots. Because it is so delicious that it is eaten almost at once. So, if our reader wants to see the classic version of the soup kharcho, he should pay attention to the current paragraph. Because in it we will tell you about what ingredients you will need, how to fulfill the prescription and whether the secrets of making delicious soup.

Let's Start with the study of the essential components. According to the classic recipe kharcho, is required to prepare the following products:

• A pound of beef;
• Five tablespoons of rice;
• Two juicy onions and one of garlic;
• Half of the pod bitter peppering;
• One-hundred grams of shelled walnuts;
• One tablespoon of tomato paste;
• Two teaspoons seasoning "flashlights";
• One teaspoon paprika;
• 15 peas of fragrant pen;
• One large bunch fresh cilantro, parsley, Basil;
• Bay leaves;
• Pinch of salt.

Buying these components or taking them out of the fridge, moving on to the step-by-step instructions. Although some Housewives think that there is nothing difficult in the preparation of kharcho no, famous chefs telling us otherwise. Therefore, we suggest the reader to adhere to the following recommendations. To make the classic recipe kharcho correctly.

How to cook real grub

Please households delicious soup is very simple, only need:

1. Take the meat, wash thoroughly under tap water and cut into fairly large pieces. About 3x3 cm.
2. Put them in a large pot, fill with water and sent on the stove. And experienced Housewives are advised to fill with water the entire container and do not pour it in the cooking process.
3. Bring liquid to a boil, then slightly diminish the fire and cook for half an hour, constantly removing from the surface of the foam.
4. When the specified time has elapsed, strain the broth through cheesecloth or a fine strainer.
5. Then return the pan on the stove, add chopped onion and cook for half an hour.
6. After adding onions will be the necessary period of time, put into the pan the tomato paste and the sliced peppers.
7. Bring soup to a boil and proverjaem five minutes. Then slightly diminish the fire.
8. Further instruction is described in the classic recipe kharcho, says that the next step — add rice. And certainly should give preference to the fact that very much fall apart. Only then the soup will be real.
9. While the rice is cooking, you can do a preparation of nut-garlic mixture. It is necessary to pound in a mortar, beat in a blender or just finely chop with a kitchen knife nuts. Then add pressed garlic. All mix thoroughly until a homogeneous mass. And pour in broth.
10. Next add the paprika and seasoning is called "photographic paper" to add salt to the soup and give it to writing a rolling boil for about five minutes.
11. Then add the finely chopped herbs and Bay leaf.
12. In a few minutes, turn off the gas, the soup, cover it up and leave on the stove for about twenty minutes, to steep.

The Necessary ingredients for the second option meals

The Following, also classical,recipe kharcho different from the previous version due to this stage of cooking, like roasting. And this greatly affects the taste of the finished product. However, many Housewives prefer to pamper your loved ones with it, instead of that performed in accordance with the above instructions. For this reason, we offer our readers both the traditional recipe. As is known, tastes differ. In addition, only after making and testing any dish will be able to determine whether it is worthy to get into the Treasury of family recipes.

So for the next classic recipe kharcho, you will need exactly the same ingredients as for the previous. But you also need to prepare:

• One large ripe tomato;
• Two tablespoons of the sauce "Asparagus";
• Four tablespoons sunflower oil-for frying.

How to cook real grub with roast

When all the necessary components ready, you can begin to study instructions:

1. First we need to chop the meat into pieces, thoroughly wash them under the tap and dry it normal or a paper towel.
2. Then in a pan pour two tablespoons oil and heat well.
3. Lay the slices of meat.
4. Fry until Golden blush.
5. Then shift them in a large pot, cover with water and put on fire. Cook the same way as was described in the first recipe.
6. Our Next step, according to the traditional recipe kharcho, — it is a training bow. Which should be chopped as mistress likes, and send to the frying pan in the remaining after meat oil for frying.
7. When the onions will acquire a reddish colour, add the tomato paste and four tablespoons of broth.
8. Saute the mixture for about five minutes.
9. Then add the paprika and put the plum sauce.
10. After three minutes, remove pan from heat.
11. After the moment of boiling broth and a half-two hours, pour it into the onion sauté.
12. Then put the rice and wait until the liquid boils again.
13. Then, according to the classic recipe kharcho, slightly diminish the fire and add to the broth chopped cubes of tomato. Some hostess recommends to remove the skin by immersing in boiling water. Others insist that the delicious result is a soup that uses tomatoes with the skins. It all depends on taste.
14. Wasting No time, we prepare the following mixture: pour into a mortar of finely chopped greens, garlic and walnuts. Carefully RUB all until smooth.
15. After fifteen minutes, pour the mixture into the broth.
16. Add the Khmeli-suneli, pepper, salt.
17. Boil for five to seven minutes.
18. Then turn off the gas and leave the soup for about twenty minutes.

Kharcho with chicken

Not all people love beef. That is why we next turn to the recipe kharcho with chicken meat. Its implementation will require such products as:

• One whole chicken (preferably homemade, but store-bought);
• Half a Cup of rice;
• One head of garlic and onions;
• One large carrot;
• Large bunch of your favorite herbs;
• Two tablespoons of tomato paste;
• A knob of butter — to roast;
• Half a teaspoon Khmeli-suneli;
• A pinch of salt and pepper.

How to cook

1. First, you must cut the chicken into serving pieces.
2. Then wash them, put them in a pot and cover with water.
3. Put on the fire and boil for about forty minutes until tender.
4. Then add the broth, the rice, and in fifteen minutes, and salt.
5. Onion and half a head of garlic peel from the husk and finely chop.
6. Carrots get rid of the peel and cut into straws.
7. The recipe of the soup kharcho in the home significantly differs from the classical. And it's not just the ingredients used, but the execution of dishes. For example, next we need to melt in a hot pan with a knob of butter and fry in it the carrots and onions for three minutes.
8. Then add the tomato paste, garlic, pepper and seasoning "perfumes".
9. Simmer over low heat for seven minutes, no more.
10. Don't waste time, prepare the filling for soup. For that, clean the other half of head of garlic. Finely chop it and put in a mortar or blender. Add the herbs and grind everything into a homogeneous mass.
11. Fragrant mixture should be spread in prepared homemade soup, the recipe of which our reader was just reading to the end.

Kharcho pork

The Next option studied in the article of soup will definitely appeal to those who prefer to eat pork. Because based on it is also of excellent grub. For its preparation necessary components, such as:

• Half a kilo of pork meat;
• Three potatoes of medium size;
• Two onions and one of garlic;
• Six tablespoons of rice;
• Three ripe tomatoes;
• Small pod chili pepper;
• Large bunch fresh cilantro;
• Five tablespoons sunflower oil-for frying;
• One teaspoon Khmeli-suneli;
• Pinch of salt.

This recipe kharcho in the home to do is very simple:

1. Firstyou must cut the meat into fairly large pieces.
2. Then rinse them under the tap, put in a saucepan and cover with water.
3. Wait for the boil, remove from the surface of the foam, and subtract the heat to low, let it sit, the meat under a lid for forty minutes.
4. At this time, peel the onion and potatoes.
5. Chop both vegetables in small cubes.
6. Then add the components in cooked meat.
7. Concentrator to send the washed rice and sliced pepper, cook for fifteen minutes.
8. This recipe kharcho in the home differs from previous ones in that it does not use tomato paste. As a result, it is more natural and useful. So our next step is preparing the tomatoes. They need to be chopped as fine as possible, put on a well-heated pan with butter and stew for five minutes.
9. Then add the seasoning in the broth.
10. After five minutes, the soup should be salt and flavoring hops-suneli.
11. Then finely chopped greens and garlic, to send after them.
12. Turn Off the heat and leave the soup on the stove.
13. Fifteen minutes later, you can remove the sample!

Kharcho with lamb

We have noted that for many people is the classic recipe kharcho with photo presented above, the composition necessarily has his lamb. And no other meat could ever replace her. Therefore, in this article we explore this variant of the Georgian soup.

To prepare it, you need to buy the following components:

• Two pounds of lamb meat;
• Two large carrots;
• Three onions and one of garlic;
• Bay leaves;
• Twenty grains of allspice;
• Half a Cup of rice;
• Four large tomatoes;
• One big bunch of coriander and Basil;
• Two tablespoons of coriander;
• Pinch of salt and red pepper.

The Technology of preparation of this recipe of the soup kharcho in the home also not too complicated. And, after reading the manual, you can verify this:

1. First, cook the broth. To do this, cut the lamb into pieces, wash it, put in a saucepan and cover with water. Then put the mixture on the stove.
2. Wait for a boil and remove the foam.
3. Then put in the meat cubes chopped carrots, onions, add the Bay leaves, allspice, coriander and peppercorns.
4. Cook for a couple of hours.
5. Then add the well washed under the tap figure
6. After ten minutes, put chopped tomatoes.
7. Broth salt and pepper, continue to simmer on a slow fire.
8. Prepare the dressing the same way as described in recipes homemade soup kharcho presented above. Herbs and garlic, grind until a homogeneous mass.
9. Then add the spicy mixture into soup.
10. Turn Off the heat and leave soup in twenty minutes.

Kharcho with pike

Modern Housewives love to experiment, bringing to light new, sometimes very unexpected, but surprisingly delicious. And then we will examine one of them.

For its preparation will need the following ingredients:

• A pound of fresh pike;
• Three tablespoons of rice;
• Four cloves of garlic;
• One-hundred grams of walnuts shelled nuts;
• Two tablespoons of tomato paste;
• Large bunch fresh cilantro;
• Two leaves of Laurel;
• Five peas of black pepper;
• Pinch of salt.

Contrary to popular belief, the recipe of soup kharcho in the home can be executed not only in the beef broth. Also an excellent and delicious dish prepared from chicken, pork and even fish. And our readers will be able to make it on their own.

How to cook

1. The first step is to prepare the pike. Remove the guts and scale, divide into portions.
2. Then lay the fish in a pot of water, Laurel leaves and pepper.
3. Boil for half an hour.
4. Then add the washed rice and tomato paste.
5. To Prepare the dressing, chopped garlic, greens and walnuts.
6. Put it and a pinch of salt into the broth.
7. After five minutes turn off the heat and leave the soup on the stove to draw.

The Composition and technology of preparation of ready meals are slightly different from step by step recipe classic soup, but its taste does not diminish.

Vegetable soup

Improving the traditional dish, study the article, you will be able to eat soup even in the post. Only in this case, the set of required ingredients will be the following:

• Half a Cup of rice;
• Three potatoes of medium size;
• Two onions;
• One large carrot;
• Six cloves of garlic;
• Half a Cup of shelled walnuts;
• One big bundle of Basil, cilantro, parsley;
• A few sprigs of dill;
• Three tablespoons of tomato paste;
• Five tablespoons of sunflower oil;
• Pinch of salt and red pepper.

Recipe kharcho lean to do is quite simple. Besides preparing this dish much faster, because the owner does not have to spend time cooking meat.

How to cook

1. Peel the vegetables from the skin and husk.
2. Lay in a saucepanchopped cubes of potatoes and carrots, fill with water and boil for ten minutes.
3. Finely chop the onion and fry it in a pan with oil.
4. Put in a saucepan.
5. Then put the rice, tomato paste, pepper and salt.
6. Prepare the dressing with the garlic, herbs and nuts.
7. Add it to the broth and cook for five minutes.
8. Switch Off the gas and insist the soup for twenty minutes.

So, to execute the recipe kharcho with the photo, presented above, is very simple. Main – to desire.