The pork knuckle. Recipe for the soul.

Every woman has a few time-tested recipes that you can eat to pamper your loved ones and surprise guests. These dishes usually require high culinary skill and a decent flow of products. However, few people know how delicious and healthy recipes you can make with ordinary pork shank, in addition, these dishes are quite economical.

Mouth-watering pork knuckle

The Recipe for this dish has its own characteristics, however, making it right, you can get a very tasty dish that will be the crown in your family. Mouthwatering pork shank, we need: 1 pork knuckle, 1 onion, 1 celery root, 1-2 parsley, 2 carrots, black pepper, Bay leaf, garlic, dill, salt. Initially pork knuckle you need to boil about an hour in plenty of water, an hour in a pan, add onion, carrot, herbs, salt and cook for about two hours. 15 minutes before readiness add pepper and Bay leaf. Shank, remove from broth, to give it a little cool, and lard it with pieces of garlic. Then smear it with sour cream, mayonnaise or honey and bake on the grill or in the oven for 15 minutes at 200 degrees. Sprinkle with herbs and garnish with lemon slices and serve.

Knuckle “Honey.”

To make a delicious knuckle of pork, the recipe can be varied at will, because the tastes are different for everyone. The herbs can add more pepper or take a mixture of different varieties.  To begin with the knuckle I need a good wash, put in a saucepan and bring to a boil. Then add the carrots, onion, cloves, Bay leaf, allspice, garlic, good salt and cook the dish for an hour on low heat. Remove the shanks from the pan and cool slightly. During this time, you can make the marinade: mix the mustard, soy sauce, honey, black and red pepper, garlic. To make the pork knuckle pre-etched and coat with marinade, put in a deep pot, cover with leftover marinade and at night put into the refrigerator. To make a delicious knuckle of pork, the recipe can be slightly adjusted to your taste. In the morning, put the knuckle in a deep pan, pour two glasses of beer, cover with foil and simmer on high heat for about an hour. Then remove foil and bring to readiness under the grill, until Golden brown.

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Shank bavarois. Prescription.

To prepare the shank we will need: 1 pork knuckle 2 litres of dark beer, 1 onion, 1-2 carrots, 1 celery, 1 clove of garlic, salt, black pepper, Bay leaf, cumin, cloves. For garnish: 1 kg of sauerkraut, 1 onion, a little cumin, coriander, 1 Cup broth, vegetable oil. For the sauce: honey, mustard beans.

Remove the skin from the shank is not worth it – it can singe, scrape with a knife or simply to shave. For cooking you need to look for a large pot because it will boil the knuckle in beer, the recipe for this dish came to us from distant Bavaria, and took root among the Russian cooks. Beer should completely cover the shank, but it should not be too much. Put the saucepan on a strong fire and are cooking vegetables, carrots cut into large rings, take the whole onion and stick in it a few cloves, garlic divide into cloves. As soon as beer comes to a boil, turn down the gas gas, add to it vegetable bouquet with spices and continue to cook on a slow fire for two hours.

In a baking pan lay a prepared cabbage stew, coat the knuckle with honey-mustard sauce (can be cooked with honey, crushed mustard seeds and a few spoonfuls of broth). Put the pan with the shanks in the oven for half an hour, at the same time, do not forget to periodically pour the sauce. So, we got the delicious pork knuckle, which recipe will certainly ask all your family and friends.

A feed the guests, it is not necessary to spend a bunch of food and a day to spend in the kitchen. Pork knuckle can become the perfect signature dish for any company, if you show a little imagination and patience.