How and how much to cook mushrooms pig? Recipe svinushek

Gathering in the woods for mushrooms, every person should know which ones are edible and which are not. There are controversies regarding svinushek. In this article to learn more about them: whether they are poisonous, how to properly handle, how to cook mushrooms pig and what they can cook.

What is a mushroom

This fungus is very common in coniferous and deciduous forests, also can grow in the garden plots. Since ancient times the pig was carried to conditionally edible mushrooms. But despite this, many people collect them and prepare them delicious meals. Pig reach an average height of 7 cm At the edge of the hat inverted, and closer to the center there is a recess, similar to a funnel. In color they can be gray or olive green. Fresh pig quickly darken. The mushroom is also called the pigs or the barn. There are two types of svinushek: thin and thick. Fat - pigs - looks like a large mushroom with a thick brownish pulp. Slim pig-face - light brown, fleshy. The season of gathering of mushrooms from July to October.

Pig: to eat or not to eat

Despite the fact that since 1981, they were officially forbidden to sell, their volume consumption has not decreased. In Russia, pig eat no less than other fungi. There are different cooking mushrooms svinushek: their marinated, salted, fried and even boiled them into a soup. They are sweet, very pleasant taste. Many refuse to believe the toxicity of these mushrooms. However, the pig contain toxins that are not destroyed by heat treatment. With frequent use in the human body produce antibodies that suppress the immune system and destroys red blood cells. All this can lead to kidney failure. Accumulation of antibodies occurs gradually and depends on the characteristics of the organism. And is it possible to eat pig - to solve individual problems.

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How to cook mushrooms pig

Before cooking the mushrooms should be clean from debris, rinse and soak in slightly salted water for 6-7 hours. Then the water is definitely drained. Such soaking may be repeated 2 times. Then soaked the mushrooms are cooked in salted water for 7-8 minutes. The brine is made at the rate of one kilogram of mushroom one liter of water and one teaspoon of salt. After boiling the water to drain. Then again pour the mushrooms with cool water. Boil for another 40 minutes. And last time, pour them with cold water and cook for 40 minutes. The water to be drained again. All mushrooms are ready. It should be clearly aware of how to cook mushrooms pig. Otherwise you can get poisoned. Boiled the mushrooms to cool and use as directed. They can be stored in the refrigerator no more than 3 days.

How to roast pig

There are many different recipes frying. One of the easiest ways – svinushek cooking the mushrooms in sour cream. It turns out very tasty. Mushrooms and sour cream – it is always a good combination of products.

Ingredients:

• Pig - 1 kg.
• Sour cream - 4 tablespoons;
• One onion;
• Sunflower oil
• Two cloves of garlic;
• Salt to taste.

Step-by-Step recommendations about how to fry mushrooms pig:

1. First onions in butter passerbys until Golden brown.

2. Further added ready cooked pig, salt, all fried on a slow fire.

3. After you must add garlic and sour cream and simmer for 8 minutes.

You need to give the Dish to infuse and to soak. And after 20 minutes it can be eaten.

Traditional recipes mushrooms svinushek

Very tasty potatoes with mushrooms is prepared quickly and easily.

Ingredients for 4 servings:

• Pig boiled - 300 g;
• Potatoes - 7 PCs.
• One onion;
• Sour cream - 3 tablespoons;
• Beef broth or water - 1/2 Cup;
• A knob of butter.

Finely chopped onion is fried in sunflower oil for 2-4 minutes. Then it is mixed with mushrooms and cooked in a separate pan for 30 minutes. At this time they are fried on high heat the prepared, finely chopped potatoes. In the next step roasted potatoes added to the pan with the mushrooms and stew for 10-15 minutes. All the dish is ready. This recipe turns out juicy, abundantly lubricated with sour cream potatoes with svinushek. The taste has a light acidity, with a pronounced roasted flavor, and the mushrooms add a special richness. Before serving the resulting dish is recommended to sprinkle the freshly chopped parsley.

Another interesting and simple recipe-a salad with svinushek.

Ingredients:

• Ready-cooked mushrooms (should follow the above recommendations about how to cook mushrooms pig);
• Onions;
• Sunflower oil
• Vinegar 3% - 1/2 teaspoon;
• Sprigs of greenery for decoration.

Large pig cut into small pieces, and small ones can be left for decoration. Cut onion rings, and part of green finely chopped. All the ingredients are mixed, dressed with oil and vinegar. Top the salad you can decorate with sprigs of greenery and tiny mushrooms.

Marinated mushrooms

Pickled pig – a delicious treat. Cook the mushrooms longer than the others. It is important to know how to marinate mushrooms, pig right, the dish turned out flavorful and tender. This requires the following products:

• Pig - 3 kg;
• Vinegar - 30 g;
• Sugar - 30 g;
• Salt - 30 g;
• Carnation - 10 pieces;
• Black pepper - 5 grains;
• Bay leaf - 5 sheets;
• Garlic;
• Dill.

Mushrooms are soaked for 3 hours, then well washed and cut into pieces. After this they are boiled in selenaselena water for half an hour. Further, the brine is drained, and boiled mushrooms should be washed in 5 water. After that they are again boiled in salted cool water for another 30 minutes. It is very important to consider the time and to keep track of how much cooking mushrooms pig. Then they again washed and filled with cold water for 1 hour. At this time you need to prepare the marinade. For him, water, salt, sugar, vinegar, spices are mixed and heated so that all crystals were dissolved. This marinade pig stew for 10-15 minutes. In the end crumbles, garlic and herbs. After the mushrooms, you can roll up in banks.

Mushroom spawn from svinushek

There is another good recipe harvesting of this product for the winter – mushroom spawn. It will require:

- pig boiled – 2 kg;

- onion - 4-5 PCs.

two carrots

- three tomatoes;

three cloves of garlic;

- bell pepper-1/2 kg;

- sunflower oil - 150 g;

- the sugar – 20g;

Sol – 30 g;

vinegar.

Ready boiled pig, bell pepper and tomatoes scroll through a meat grinder. How to cook mushrooms pig was described in detail above. In sunflower oil fried onions and grated carrot. After this all ingredients with a blender mixed into a homogeneous mass and then placed in a container to extinguish. Added to these are salt and sugar, all cooked in an hour. The eggs need to stir constantly. 15 minutes before the end of cooking, added the chopped garlic, for 1-2 minutes until fully cooked - vinegar. Hot caviar unfolds on banks and rolls lids.