Fried tomatoes with eggs: recipes

On the morning of the day you can cook for the whole family a delicious and hearty Breakfast-fried tomatoes with eggs. Here are a few of recipes.

Fried eggs with tomatoes: a recipe

This dish includes the following products:

• A small piece (80 grams) of ham fat or bacon fat;
• A few tomatoes;
• Eggs (3 to 7 pieces depending on the number of servings);
• Onion;
• Salt, pepper and herbs.

The Technology of preparation

Ham fat (lard) cut into thin slices. Put in pan or casserole. Fry on all sides. The pieces need to let the oil become Golden roasted pelmeni. Shred the onion. Cast it to the fat and lightly sauté. Wash and cut into slices tomatoes. You need to add them to the onions and also to fry. Keep the vegetables in the pan until the until the excess liquid from them has evaporated. Now break the eggs. Can peretarka to move in the middle, and the edges nicely to distribute the eggs. If you don't like eggs, you can whisk eggs with a fork and season with salt. Move vegetables to the edges and into the middle pour the egg mixture. Cover the pan with a lid for a few minutes. Protein should be dense. Shred the greens, lay eggs with roasted tomatoes on plates, serve. A hearty Breakfast is ready. Sprinkle the dish with parsley.

Fried tomatoes with eggs the second recipe

Fans of vegetable dishes will please the following recipe. For this, you will need:

• Fresh chicken eggs (number of portions);
• Head onions;
• Sweet bell pepper;
• Fresh herbs (parsley and other);
• Tomatoes ripe 2-3 pieces of medium size;
• Garlic, pepper, salt;
• Sunflower oil and a piece of butter for frying.

The Technology of preparation

In a pan, pour sunflower oil and a piece of butter. Melt and heat. Onions finely chop. Put it in the oil. Some time it needs to obzhivatjsya. Do not forget to stir. Thin plastinkami cut bell pepper. Into slices or cubes cut ripe tomatoes. Garlic crush with a knife. After onions have roasted, put it in the pan of the plate of pepper. Hold them for a few minutes, then add tomatoes. Fry the tomatoes until, until evaporated liquid. Now put the garlic, add the pepper and salt. Mix. Whisk eggs in a separate container with a fork. Salt. Pour the mixture into the pan. Increase the heat. Several times stir in roasted tomatoes with eggs and turn off the stove. Serve the dish, previously sprinkled it with herbs.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Fried tomatoes with eggs and bacon

For Those who like to products have been roasted separately, we propose to use the following recipe. You will need:

• A few slices of ham or bacon;
• Fresh chicken eggs;
• Tomatoes;
• Pepper, salt, herbs;
• Oil for frying.

The Technology of preparation

In a frying pan pour a little oil. You can melt a piece of butter. Fry in it the bacon, cut into thin plates. Arrange on a plate. Then in a pan place the tomatoes, cut into circles. Fry them on both sides, sprinkle each with salt and pepper. Put on a plate next to the bacon bits. Break the eggs into the pan. Salt. Sacarifice them to the extent that you like. You can leave the yolk liquid or wait until it thickens. Gently transfer the eggs to a plate to rest. Lightly sprinkle with greens and serve. Roasted tomatoes with eggs and bacon ready.