The dough for the pie with cabbage

Date:

2018-03-18 01:21:12

Views:

367

Rating:

1Like 0Dislike

Share:

Table of contents:

Cakes – it's a wonderful way to feed your family a hearty and delicious dinner. This dish is loved by children and adults, a huge number of types of toppings give you the opportunity to bake from scratch almost every taste. Cakes you can fry in a pan without oil, and bake in the oven.

However, the classic yeast dough for pies with cabbage is cooked not too fast, as even the straight dough method of manufacture of the test will take you at least forty minutes. What to do if you really wanted pie, but the house is not purchased in advance of yeast, and mess around for a long time once? In this case we offer you to create a cake of unleavened dough.

To make the unleavened dough for the pie with cabbage, you will need:

  • 250 grams of yogurt; half a kilo of flour, one egg, 2 tablespoons sugar and vegetable oil, teaspoon soda, a pinch of salt.

We must Immediately say that yogurt is easy to replace and other low-fat dairy product that is available in the house except the sour cream. Great fit yogurt, the dough will turn out fluffy and tender, will fit even serum. Flour is better to prepare the stock so that you can sprinkle the table when rolling blanks for pies.

Well RUB the egg with sugar and salt. The recipe specifies sugar to make the dough for the pie with cabbage, if you want to make pies with sweet filling, the amount of sugar should be doubled. Then pour vegetable oil and a lot of whisk to a smooth consistency. In sour milk or kefir add soda, pre-slaked vinegar, and mix well.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

If for damping soda use vinegar you don't want, you can use citric acid or lemon juice. Soda should be mixed with citric acid in equal proportions and pour water.

To the first mixture add the yogurt and carefully stir the mixture. Barely the contents of the bowl is of a smooth consistency, small portions add the sifted flour. Dough stir well to avoid lumps! The dough should not be too steep, soft in consistency, elastic and not stick to hands.

Cover the dough with an overturned bowl and let them stand.

The dough for the pie with cabbage is good because it goes with any filling. Finely chopped apples, cheese, sausages, thick jam, Fig – will fit almost all. However, the filling of the cabbage to such a test fits.

Of Course, cabbage can be prepared not only pies. Very tasty vareniki with cabbage.

To prepare the dough for dumplings with cabbage, you will need:

  • 0,5 teaspoon of sugar, 150 g of water, 2 cups flour, egg, salt.

For stuffing:

  • A small head of cabbage, a spoonful of sugar, 2 onions, 2 tablespoons of tomato paste, pepper, 100 grams of vegetable oil , 2 carrots, salt, Bay leaf.

For the test should be in the sifted flour put egg, pour in cold water, which dissolved the sugar and salt. Mix enough dough and leave it for half an hour to swell.

At a time when the dough swells, you can prepare the stuffing. Cabbage finely chop and spread on a heated pan. Add a little water and stew until tender under the hood. The onions to cut small cubes, carrots to RUB on a grater. Put carrots and onion to the cabbage to taste salt, about 15 minutes to extinguish. Before m the process of extinguishing add the pepper, salt, Bay leaf and sugar.

The Dough out thinly, cut into circles. In the middle of each circle put the minced meat, dumpling and fold in half and take the edge. Give it a Crescent shape.

However, this is not the only dough recipe that is suitable for dumplings. Suggest you prepare the dough for dumplings with kefir.

This recipe is also great for fruit toppings, and potato or cheese toppings.

You will need:

  • Half a liter of yogurt, one egg, half a pack of baking powder, teaspoon of salt, 700 g of flour.

In a bowl you will have to pour kefir, put the soda and give a few minutes to stand up. Then put all the other ingredients and knead the dough. This dough turns out very gentle and easy to handle.


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

The pork knuckle. Recipe for the soul.

The pork knuckle. Recipe for the soul.

Every woman has a few time-tested recipes that you can eat to pamper your loved ones and surprise guests. These dishes usually require high culinary skill and a decent flow of products. However, few people know how delicious and h...

Fried tomatoes with eggs: recipes

Fried tomatoes with eggs: recipes

on the morning of the day you can cook for the whole family a delicious and hearty Breakfast-fried tomatoes with eggs. Here are a few of recipes.Fried eggs with tomatoes: a recipe This dish includes the following products:a small ...

What contain carbs, and should they be afraid

What contain carbs, and should they be afraid

the Word “diet” is often used among women. Perfect figure – this is what they are willing to give up your favorite dishes and drinks. Most of them scare foods that contain carbohydrates.if you Need the carbs to t...

Classification of cognac. Classification of Russian and French cognacs

Classification of cognac. Classification of Russian and French cognacs

Cognac very strong alcoholic drink made in a certain technology. It is obtained by double distillation (distillation) of white wine and then aging it in special containers. Classification of brandy, depending on its place of produ...

Beef stew with potatoes – a hearty dish for a man

Beef stew with potatoes – a hearty dish for a man

How much we are willing to make to please his beloved man. I want to pamper him and say sweet nothings. You have to think about cooking a hearty lunch for each day, because really want to feed better. But if the woman will have en...

Dishes of wild duck. Tasty and healthy

Dishes of wild duck. Tasty and healthy

unlike poultry, wild birds feed exclusively on natural feed and live in their natural environment. It is not surprising that the taste of wild game is much richer, its meat is darker in appearance and thicker, and therefore harder...