Jam from cranberries: recipe

The Jam made of cranberries Is a versatile snack that can be used as a Supplement to a variety of desserts, and serve as a sauce for a meat dish. At the same time to prepare a treat pretty quickly. Our article presents recipes from the cranberry jam for the winter, after reading that every woman will find something useful for yourself.

Cranberry Jam for the winter

Before you start to cook the delicacy necessary to arm the ripe cranberries as this berry makes for a delicious jam.

prerequisites:

• Berries (puree) – 1 kg;
• Sugar – 1 kg.

Practical

To make jam from the cranberries, to start Should be berries. You need to sort through them, removing twigs and debris. After that you should gently rinse the cranberries and leave for a while to berries completely drain the water. When a cranberry is ready to be processed, it must be softening, balansiruya for 3-5 minutes at a temperature of 95°C.

You can Then begin to create a puree the cooled blanched berries. This should skip the cranberries through a meat grinder. In berry mass, which turned out after processing, add sugar, mix everything carefully and put in a pre-sterilized jars. Then filled a glass container is sterilized again for 10-20 minutes in boiling water. At the end of this period the resulting jam should be close boiled lids and roll.

Recipe cranberry jam with apples

The Jam from the cranberries with apples – it's a great treat that is not only tasty treat, but quite useful product. Consume this jam is recommended for both adults and children.

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For cooking jam need the following products:

• Apples – 1 kg;
• Berry – article 4;
• Sugar – 1.2 kg;
• Water – 300 ml;
• Lemon – 2 PCs.

Prepared apples should be washed, peeled and seed boxes, and then cut into small cubes. For making the Goodies is desirable to use soft fruit varieties.

Before you add the berries, they must be treated: bust, put in a sieve and dry. After that, the apples and cranberries to put in a large container, adding to the fruit sugar and water. Thoroughly mix the received components, and boil until the time, until the fruit mixture boils.

While cooking on the surface of the future jams will form foam, which must be periodically removed. In total jam from cranberries With the apples need to cook for 10-15 minutes until the apples and cranberries will be soft enough.

While Apple-fruit weight stew you need to prepare the lemon. Citrus fruits should be washed under running water, pour over boiling water, dry with paper towels. This is done in order to lemon it would be possible to easily remove the zest. Then use a juicer or manually you need in a separate bowl squeeze the juice. The juice and removed the zest added to the Apple-fruit mass, stirred and boiled until the jam is not completely thickens.

When cooked the jam has cooled it can be poured in sterilized banks and close lid. Then, banks with jam you should put in large container and sterilize for 10 minutes. After this time frame you should take them, let them cool and roll with screw-on lids.

Raw cranberry jam

Cranberry can easily and quickly prepare a delicious sauce in which berries and fruits were not crushed to a pulp, and to a more coarse consistency. Such a wonderful jam, usually served with cakes, pancakes, casseroles and cheesecake.

You will Need the following products:

• Berries – article 2;
• Orange – 1 PCs.
• Sugar – 1 tbsp.

To make a raw cranberry jam you need to take the whole frozen berries before cooking delicacy must be defrosted and washed. With a washed orange with a grater remove the zest. After that, half to squeeze juice with pulp.

In blender, you have to put berries and crushed cranberries, including the device pulses. However, do not turn it into a puree. Then add sugar, zest and orange juice. Then again the blender and pulverized the resulting mass.

Store prepared cranberry jam over 7 days.

Cranberry jam with citrus juice

A Distinctive feature of the cooking of the Goodies from the others presented in the paper recipes is its basis. This cranberry jam is prepared with the addition of a large number of orange and lemon juice. At their expense the taste treats loses "uniformity" and starts playing different notes.

Ingredients:

• Berry – 0,5 kg;
• Lemon – ½ item;
• Orange – 1 PCs.
• Sugar – 0.2 kg.

First we need to wash the cranberries, lemon and orange. The berries need to pour in the pan, from fruit to squeeze the juice. The lemon rind should be grated, removing a layer of peel, then add it to the berry. Then pour into a saucepan sugar, lemon and orangejuice. If necessary, pour a small amount of water.

The mixture should be crushed with a blender, then boil about 20 minutes over low heat. The resulting jam can be poured into a sterilized container.

Jam from cranberries in a slow cooker

The Development of modern technology does not stand still, so each family had the opportunity jam with “the best assistant” - a slow cooker. To prepare this tasty treat, you can use the easy recipe of jam from cranberries, presented in our article.

Ingredients:

• The cranberries – 1 kg;
• Oranges-0,5 kg;
• Sugar-1.5 kg.

The Practical part should begin with rinsing of the prepared components. The cranberries and oranges should be washed under running water, then crushed berries and orange peel along with cut, pre-removing the bones. The received mashed berries mix together with the orange, add sugar and let stand. Then present the mass needs to shift in the bowl of the slow cooker and boil for about half an hour in the regime of “Fighting”. When “assistant” completes the necessary process, the resulting jam should pour into banks and clogging.