Pie with fish is a traditional Russian snack cake

Every nation has its own culinary traditions. Cuisines have their own particular cooking. Small eateries pies-pies - one of the traditional dishes of Russian cuisine. In pre-revolutionary Russia they were very popular. They were served as a separate dish or together with other items. Especially delicious was the fish pie. It can be enjoyed at any restaurant.

To make this pie used nesdobnoe yeast dough. The unusual name of this pastry has received from the method of preparation. Pie with different fillings must be open like open. In the open middle of the added melted butter or warm broth.

Pie with fish you can cook at home. For this fit an ordinary baking yeast dough. For its preparation you will need: a glass of milk, 25 g yeast, 600 g flour, 70 grams of butter, 25 grams sugar, a pinch of salt. Of these ingredients knead the dough. Cover with a cloth, he let go. At this time, prepare the filling for pies.

The Pie with the fish should be juicy. For the filling take quite a fat red fish - salmon, trout or other. Also for the filling you will need two onions, dill, ground white pepper and salt. While the dough rises, prepare the filling.

Diced onion are sauteed in sunflower oil. Brushed and well washed raw fish cut in small squares. Then the cooled onion, finely chopped dill and fish meats are mixed, sprinkle with salt and pepper.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

From the dough shape small portions of the pellet. They rolled out with a rolling pin on the middle of each pile of stuffing. Pie with fish suscipiat so that the middle portion remained open. The edges of lepeshechki, you can braid a pigtail. The filling should be enough. Of the formed envelopes she looks out.

Prepared cakes distributed on the baking sheet and leave in a warm place for 30 minutes. During this time they slightly increase in volume. Before baking in the oven, grease the surface of the pies with the beaten egg. Pie with fish is cooked at a temperature of 180 degrees Celsius. The finished cakes should have a good brown.

The Tray with the finished pies out of the oven. Pie with fish and lightly sprinkle with cold water and cover with a clean cloth. After a brief rest under a cloth cakes are quite soft, with a rosy, shiny crust. Before you serve the dish, each pie with the fish add a little butter or 2 teaspoons of fish stock. Decorate the pies with a slice of lemon and greens.

In the past any meal is not complete without rastegayev. In the literature, with descriptions of the meal, you can very often find mention of them. In our time, this is a traditional Russian dish we cook at home. Culinary recipes for pies not lost its popularity. They are baked not only with fish. The filling is meat, mushroom, combined.

With the fish Pie served to ushytsya. As clear soups go well with pies, the filling of which is meat or mushroom. If the lunch menu is soup, not superfluous cakes with rice and onion or egg and carrots.

Young Housewives with no experience of cooking, baking, may find that they are not up to cooking a traditional Russian pies. But there is a cooking for dummies advice which will help you to prepare your own yeast dough for rastegayev. If you fail, and the test can not handle, it can be purchased in the store.

Let the first patties will not be as pretty as experienced professionals. But this dish is very tasty and satisfying. And every owner wants to treat rastogijyoti own cooking of his household.