Cocoa paste – a product obtained in the processing of cocoa beans. Before turning them into cocoa butter is obtained a powder having a high energy value and the useful qualities. Theobromine, caffeine, proteins and carbohydrates in large quantities are contained in the fruits of the chocolate tree.
Cacao is a storehouse of vitamins, proteins and fats. It contains vitamins A, b, PP, a large amount of minerals, starch and sugar. The product is very high in calories, because for a long time nourishes and restores the balance of power. Iron and zinc, posing the most important minerals, especially for the growing organism, mainly extracted from catasterismi products. Do not get carried away with chocolates from the shelves of supermarkets, because of such positive qualities differs only in real dark chocolate. However, the mood there is nothing better than to eat a couple of slices of sweet treats.
The Powder is produced by pressing of the cocoa liquor of the oil. Dairy, bakery and confectionery industry can not do without this delicious product. Chocolate cakes, beverages, various cakes, creams and frostings, cakes and other Goodies for the sweet tooth are prepared using powder. Restores strength, increases the activity and gets rid of bad mood that is cocoa mass. Use in cooking due to its wonderful taste, calorie, and nutrition, besides the rapid absorption. Cocoa butter is a source of fat in chocolate. Extremely harmful to the body energy and artificial agents it is better to replace energy-efficient beverage containing cocoa.
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An Affordable, accessible and indispensable ingredient for the talented (or not) of the hosts is cocoa mass. Its properties are superior to the characteristics of many products used to manufacture confectionery products. You can use not only in desserts, but also a variety of sauces served with main dishes, in soups and pastry.
Simple instructions will allow home cooks to diversify home cooking sweet notes.
Many recipes use this ingredient as cocoa mass. Properties and application of its positive effect on health and appearance. After its use it improves mood (produces serotonin – “happy hormones”). In addition, the powder contains a small amount of caffeine. That is why the product is part of many delicious drinks. Proven that regular consumption can reduce the risk of death from cardiovascular disease by half. The best way to use this product – to make a refreshing beverage that you can drink after sport activities, as they restore the muscles.
Known for its encouraging properties, the product is indispensable as a quick tonic.
As a rule, the forgery of this powder are rare. The most important thing – to pay attention to composition. This product may contain chemicals, so this line will indicate cocoa cake and flavoring. It is not necessary to give preference to very sweet and not the most useful ready chocolate powders, vibrant and popular brand. Of course, due to the rapid solubility, a large number of taste enhancers, sugars, flavors and other substances to avoid the temptation difficult. But it is better to purchase organic cocoa mass, photos of which are presented above. So it looks like a harmless product. Natural, it is also almost insoluble in milk. For use the product must be boiled or dissolved in boiled water.
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UK: https://tostpost.com/uk/zha-napo/16387-terte-kakao-zastosuvannya-v-kul-nar.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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