Salad: what is it, best recipes

The English word “mix” means “mixture”. But how does this apply to salads? Because the type of this dish means a mixture of vegetables, sometimes with added meat, fish, seafood, cheese or mushrooms! Thus, every salad is a mix. But it turns out there are snacks, which consist of a mixture of leaves, herbs and even flowers (of course, edible). Recently there have appeared Packed in clear packs of salad. “What it is and what it eats?” – asked the buyers. We can say that such bags now are not very popular. And for good reason. After all, this assortment of salad leaves are collected not just in a chaotic manner. Here carefully selected vitamin composition, harmony of taste and color palette, so you could entirely enjoy a healthy snack. What is this – a salad mix and as its ‘to bring to mind", will tell our article. Below you will find a selection of simple recipes that you can cook great snacks.

How to make green cuts

If you “googling” to know what are the salads you will be surprised at the variety of species. Terry Friese, crisp iceberg, nutty flavor of Romano, tiny watercress, corn, refined Japanese mizuna, Italian the radicchio Rosso, manola... And there are all sorts of fragrant herbs, lettuce type salad, marjoram, Basil, chicory. But the salad... That it was a simple set type "everything and anything"? Not at all. All sorts of greenery carefully chosen in color, taste, size and even the texture of the leaves. Such cuts have become popular in the West in an era when people was not enough time to cook a variety of dishes, including salads. Moreover, the mixture of herbs was in the main trend Hobbies “healthy”, which brings the figure of extra pounds. Such mixes do not need to cut. Scooped a handful and threw it into the salad. But if you want to cook a really tasty dish, you need to know some of the culinary secrets.

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Basic principles

So, we already know that this is – a salad mix. Now consider how to apply it in cooking. This platter consists of fresh leaves and herbs. To "revive" a little faded greens, you need to wash it in icy water. It will return the sheets fresh and crisp properties. Next, we need to thoroughly dry salad mix. The leaves have an unpleasant property to let the juice so that the excess moisture we do not need. Put the greens in a sieve and vigorously shake them to splatter left from the meats. Or soak the leaves with a kitchen towel. If we need to chop the lettuce, not cut it, because the contact with the iron edge of a knife oxidizes the product. Just tear the leaves with your hands. Salad mix needs refilling. But add the sauce immediately before serving. In summer you can make cuts purely vegetable vitamin salad. In other cases, there should be a balance of fresh greens and saturating products. It can be meat, cheese, eggs, cottage cheese, mushrooms, beans, potatoes.

Vegetable appetizer with arugula and lettuce

Recipes of salads-a mix of quite a lot – as green types of meats. Choose the one which is composed of lettuce and spicy herb arugula. Typically, such cuts also include Korn and manold. My two handfuls of mix salad leaves (they are very light in weight it will be about 150 grams) and add to the dish. Half bell peppers whipped with sticks. Two cucumber peel. Cut. Take two regular tomato or five cherry. Large fruit cut into slices. Cherry can be divided into halves. Put the vegetables in the salad mix. Sprinkle top with half an onion, chopped half rings. Sprinkle the dish with dill. The main thing in this salad-dressing. For her in a jar with a screw cap, mix two tablespoons of lemon juice and half the amount of balsamic vinegar. Season with ground black pepper. Close the jar and vigorously shake it until all the ingredients will amalgamate. Just before serving sprinkle dish with dressing.

The easiest salad

As we have noted, the selection of different edible herbs is very practical to use. Took a handful of leaves from the pack, washed under cold water, shake to reset the drops and put on a plate. You only have to think of a gas station. This salad mix is not necessarily in need of company vegetables or meat. Especially if you follow the figure and carefully count the calories absorbed. So you just have to spray the leaves with soy sauce or balsamic vinegar with lemon juice. But the recipe for a more nutritious salad dressings to meats. In the bowl of a blender, mix 125 grams cheese (or feta cheese), six tablespoons of olive oil, two – Apple bite, one – sugar, half – French mustard beans. Add salt to taste. This is quite a thick dressing spread on the leaves just before serving.

Warm salad with veal

These kits green meats are components of the gourmet restaurant snacks. And they can be independent and hot dishes – if you put more of the saturated components. Here is one of many recipes for food. Two hundred grams of salad meats and a bunch of arugula and tear the hands on the bottom of the dish. They put chopped rings of red onion. Eight cherry tomatoes cut in half, placed on top. Tablespoon of olive oil and tea – mustard and honey mix, squeezing the juice of half a lemon, sprinkle with salt and pepper. This dressing pour the vegetables and leaves. Us to have the warm salad, veal loans shortly before filing. Two hundred grams of cut tenderloin into small pieces. Fry in olive oil until tender. Together with the fat stacked on top of the salad. Decorate with leaves of green and purple Basil.

Appetizer for a kebab or other meat

If the main hot meal is very fat, can be limited to a simple salad of mix lettuce leaves. This starter will fit sour sauce (soy, vinaigrette, vinegar, lemon, balsamic). But if you want to increase the nutritional value of food, read the following recipes. The first of these saturated components is eggs and cheese. 400 grams assorted lettuce wash, if necessary, tear by hand, fold in the dish. Put to boil six eggs, but this time make refill.

Mix two tablespoons of orange juice with 2 cloves finely chopped garlic. Season with salt and pepper. Let's start with one hand to pour a very thin stream of half Cup of olive oil, and the second whip mixture. Must be emulsion. Pour this dressing salad mix and stir. Eggs peeled and coarsely cut. Spread on top of the salad. Top grate one hundred grams of cheese.

Delicious snacks

For special occasions or a romantic dinner prepare a sumptuous salad mix with cheese “DorBlu”.

This snack is better to take cuts, which is called "Tuscany". The set contains Italian salads – Romano, ticio Ross, Korn and frisse. This flaky appetizer should be served in portion cups. At the bottom of each of the stacked plates: a bit of lettuce, cut into quarters cherry tomatoes, grated thin slices of cheese. On top sprinkle fried until Golden brown pine nuts. Pour olive oil or dressing. Last to cook is very simple. You need to mix in a jar with lid spoon of liquid honey, twice the amount of olive oil, two, but teaspoons of pesto sauce (with Basil) and a few drops of wine vinegar. Gently spread the filling over the entire surface of the salad, but do not stir.

Appetizer with roasted peppers and grilled eggplant

Salad Recipes-mix often include vegetables, the last heat treatment. That's the same thing here. First you need to take out a large bell pepper, brush it with vegetable oil and send for 10 minutes in oven preheated to 200 degrees (or roast on grill). Eggplant peel, cut into pieces, sprinkle with salt and leave for 20 minutes to stack the bitter juice. Meanwhile, the two chili peppers cut into strips, and three teeth of garlic and 50 grams of fresh coriander and walnuts grind. Atteriwem eggplant and fry on a dry pan. With roasted peppers, remove the skins, remove the leaf Cup with seeds, and the flesh is cut. In the bowl of a mixer, mix the juice of one lemon, teaspoon sugar, pinch of salt and black pepper. Whisking, gradually hem 50 milliliters of olive oil. The sauce is ready-emulsion pour in a salad bowl. Place the fried eggplant. Mix well. Then put the peppers, walnuts with cilantro and garlic. At the end add 200 grams of mixture called "Tuscany". Decorate the dish with the seeds of half a pomegranate.

Salad with sea mix

Modern man has the opportunity to buy not only cuts lettuce, but a mix of seafood. This mix usually contains shrimp, squid, octopus, mussels, scallops. The practicality of it is that all of the products it already cleaned and chopped. Yes, and they are prepared the identical time – three minutes. Longer be subjected to heat treatment (boiling or jarinu) octopuses and squid can not be, otherwise they will become a similar consistency to rubber. Properly cooked seafood very well with green.

An Example is this recipe for the salad with shrimp and salad mix. Seafood mix (500 grams) you should pre-boil and cool. Spread in a dish of 100 g of salad mix. On the greens put three cherry tomatoes cut in half, a dozen olives, pitted, grate small shavings 100 g of hard cheese. Spread cooked seafood. Pour salad dressing of soy sauce, vegetable oil and garlic.