Recipes dough for ravioli: options and especially cooking

About what the dumplings are well aware of not only adults but also children. And the last and all ready to eat lots of stuffing wrapped in pieces of dough, at least every day. However, every mom and dad wish your baby only the best. That's why I try to buy as little as possible unknown what made the product. Although sometimes I can't resist, remembering the taste and aroma of a just boiled dumplings.

In Order not to suffer the dilemma, afraid to hurt his own body, and eager to once again taste the forbidden product, it is wiser and better to cook it yourself. After all, each dish made his own, is a benchmark of quality and taste. In addition, it, most importantly, no harmful food additives — E, dyes and preservatives.

For this reason, in this article, readers will be offered the best recipes of dough for ravioli.

Basic version

Of Course, the obligatory products for the manufacture of the test — is flour and water. However, apart from these, play a significant role such factors as:

• Skill of the hostess;
• Her mood;
• Good company — friendly helpers.

But if you forget about the emotional component of the issue, particular attention should be paid to the choice of flour and water. The first product should be of the highest grade, and the second — have been cleaned with special filter pitcher. Otherwise, everything depends on the owner and how it complies with the proportions specified in the recipe of dough for ravioli. We further introduced.

Required:

• Three parts flour;
• One part water;
• Half a teaspoon of salt.

This option is the simplest, most accessible and therefore most popular. Besides, the technology of its implementation is extremely simple. And, after reading the manual, it is easy to make.

How to make dough for dumplings:

1. First, it is very important to do is sift the flour. Because then it will become crumbly, and the finished dough will be soft and elastic.
2. Then, pour salt and stir, combining both components in the total mass.
3. The Next step — the addition of clean water. Necessarily room temperature.
4. And finally, knead the dough. First right in the bowl, and then on the table, sprinkled with flour.
5. The result is pleasant to the touch lump.
6. Leave it on the table at least half an hour, covering the top Cup.
7. After the specified time, you can start the moulding of delicious homemade dumplings!

Option for the inexperienced hostesses

Basically, the recipe of dough for ravioli indicate the approximate proportion. Indeed, depending on the flour, in particular from its adhesiveness and quality, can take much more of this product. Then determine the amount you should the eye, or rather, even to the touch. But if the hostess first ventured to please the household homemade dumplings, how could she know what the dough should look. That is why in this article we will describe the recipe with the most accurate proportion of ingredients.

Required:

• Three cups flour;
• One glass of water;
• Choice of one egg or two categories “C1” or “S2”;
• Half a teaspoon of salt.

How to make dough for dumplings:

1. First we need a little warm water so it was hot. But not the boiling water!
2. Then, pour salt in it.
3. And stir until dissolved.
4. Then using a sieve sift one Cup of flour.
5. The egg.
6. Mix everything Intensively.
7. And add two more cups of flour.
8. Knead the elastic dough.

However, it is important to note that cooked according to the recipe the dough for dumplings should immediately roll out into the reservoir. If the hostess makes the dough “stock” planning to sculpt dumplings tomorrow or in a couple of days, the ingredients should be sunflower oil. In the amount of one teaspoon.

The Option of using boiling water

Many Housewives would argue that the best batter is only the case if it uses pre-heated to one hundred degrees the water. So whether it's, you know, try the following recipe for choux pastry for ravioli.

Required:

• Two parts of flour;
• One part water;
• Three tablespoons of sunflower oil;
• Half a teaspoon of salt.

How to cook

1. First, sift the suitable size flour.
2. Then, pour salt.
3. Mix Thoroughly. Better to do it with a fork.
4. Water heated in a kettle or saucepan on the stove and then pour in the rest of the components.
5. Next add the sunflower oil.
6. Stir the mixture, prepared strictly according to the recipe for choux pastry for dumplings until the time when it will cease to stick to hands.
7. Then generously sprinkle the table with flour, put it on the resulting smooth ball and cover with a towel or a Cup. Leave for an hour for proofing.

Choux pastry with butter

Some Housewives are no longer used the classic recipepreferring these is presented below. For his performance, we need to prepare products such as:

• A pound of flour;
• A pint of water;
• Two eggs;
• Fifty grams of butter and one teaspoon of sunflower;
• Pinch of salt;
• Black pepper on the tip of a knife.

This is another version of the test for dumplings like water. To make it simple enough and the finished product is sure to satisfy even the most exacting housewife.

Technology:

1. First we need to mix water and sunflower oil in the total mass in a saucepan of appropriate size.
2. Then put it on the stove and bring to a boil.
3. Add the chopped small pieces of butter.
4. Boil the mass until it dissolves.
5. In a separate bowl sift the half portion of flour.
6. Add salt and pepper.
7. Flour mixture pour the boiling liquid.
8. Mix thoroughly.
9. Cover with a towel and leave until cool.
10. Then beat eggs.
11. Stir again.
12. Fill the remainder of the flour.
13. Stir the mixture, And very gentle and pleasant to the touch the dough.
14. Leave for half an hour at room temperature.

Option on yogurt

The above-Described technology helps to create a very thin, almost transparent dough. If you want to in the dumpling was felt not only meat, it is better to try the following recipe.

Required:

• One Cup of yogurt;
• A pound of flour.

If the reader is interested in a quick, but soft and elastic dough without eggs for homemade ravioli, he'll appreciate this option. Because to cook it quite easy, you just need:

1. Cold kefir pour into the prepared bowl.
2. Sift it through a sieve half the portion of flour.
3. Carefully mix everything using a fork, whisk or blender.
4. Then add the remaining flour.
5. Knead the dough.
6. Then send it to two hours in the refrigerator.
7. After the specified time, proceed to the moulding.

On serum

The Next version of the dough recipe for ravioli with egg. For him, we need to buy at the store or take out of the fridge products, such as:

• One glass of whey;
• Three cups flour;
• One egg;
• A pinch of salt.

How to cook

1. First we need a little warm whey.
2. Then, pour into it one Cup of flour.
3. Beat the egg.
4. Mix thoroughly to dissolve all lumps.
5. After that, the mixture should add the salt and flour.
6. Knead the dough, then knead well until it until it no longer stick to the surface of the table.
7. When the goal is achieved, remove the dough in a package and send it for half an hour in the refrigerator.

Option for milk

It is Very difficult to answer the question, what kind of dough for ravioli better. Because each of the seven has their own tastes and preferences are different. Therefore, the method that uses a one owner, may be rejected by the other households. For this reason, we offer our readers various ways of preparing below, focusing on the technology necessary ingredients own wishes, was able to determine for themselves the recipe for that in the future it will be possible to pass on to your daughter or daughter-in-law.

Required:

• Three cups flour;
• One egg;
• 1/3 Cup water
• Half a Cup of milk with a maximum fat content;
• Pinch of salt.

How to cook

1. Break an egg into a bowl and carefully whisk it.
2. Then add milk and then water.
3. Pour the salt.
4. Sift the flour.
5. Knead the dough.
6. Cover with a towel and leave for fifteen minutes.

Option on the mineral water

Following the dough for dumplings in the mineral water to cook is very simple. And time the process will take very little. But first find out what ingredients you will need:

• Four cups flour;
• One glass of mineral water;
• One egg;
• Five tablespoons of sunflower oil;
• Half a teaspoon of salt and sugar.

To obtain an elastic dough is very important to follow each step described below:

1. Sift Flour slide.
2. Top to pour sugar and salt.
3. Then make the flour a small indentation.
4. Pour into a mineral water and sunflower oil.
5. Beat the egg.
6. Mix the dough with a fork.
7. And then knead by hand.
8. Wrap the dough for dumplings (for mineral water) with a towel and leave for half an hour at room temperature.
9. After the specified time, you can mold him not only “envelopes” for the meat, but delicious dumplings with different fillings.

“Golden” dough

If you want to cook a beautiful little yellow dumplings, you should use the following recipe.

The Necessary components, such as:

• Three cups flour;
• A glass of water;
• Three egg yolks;
• Pinch of salt.

To Prepare the dough for dumplings in the water and egg yolks is extremely simple. Just have to mix these ingredients in anysequence. Then make a batch. The ready dough put in a plastic bag. And let it rest at least half an hour. Then you can start sculpting. Of dough prepared with, respectively, the proportions, you get about fifty “Golden” dumplings.

Dough broth

It turns out delicious the dough, which is not ordinary water, and chicken or beef broth. So we offer our readers to consider this is the recipe.

Required:

• One kilogram of flour;
• One Cup of broth
• Seven eggs;
• One teaspoon of salt.

How to cook

1. The First thing we need to sift the flour. Better twice at least. Because then the finished dough will be tender, not rubber.
2. Then add it certainly is cooled to room temperature, the broth.
3. Followed by eggs and salt.
4. Stir the mass with a fork.
5. And then knead the dough by hand on floured table.
6. And then covered it with a towel and leave for two to three hours for proofing.

The Batter on the quail eggs

One recipe of dough for ravioli with the egg should end up in the Treasury of each family. After all, it's pretty simple, but the taste is slightly different than previous versions. Because it is composed are not ordinary chicken eggs and small quail. But not only is the finished product. Else it uses the following ingredients:

• Four cups flour;
• One glass of water;
• Six quail eggs;
• Pinch of salt and some ground black pepper.

How to cook

1. First, sift half the flour portion of the slide.
2. Make a hole into which break the eggs and pour water.
3. Fall Asleep salt and carefully mix everything together using a regular plug.
4. Then knead the dough.
5. Cover it with a towel and leave for an hour and a half at room temperature.

Dough on corn meal

If you want to treat your loved ones not only tasty, but also useful dish, you need to replace wheat flour in the corn. And then, use the suggested recipe.

Required:

• Three cups flour;
• 2/3 Cup water
• One egg;
• Salt-to taste.

Most Housewives believe that is best suited for dough for ravioli flour. However, this is very misleading. And replacing it with corn once, it will be possible to ascertain.

How to cook

1. First divide into a container for the egg.
2. Then beat it with a whisk until the moment when on the surface a white foam.
3. Then, continuing to stir the mixture with a spoon, gently introduce the water.
4. Pour salt in.
5. Finally, add the cornmeal.
6. Begin to knead the dough in the bowl, and finished already on the floured table.
7. The Finished product leave on for twenty minutes in a dark place.

The Right stuffing

Every experienced housewife knows that the perfect filling for homemade ravioli consists of:

• Two equal parts minced pork and beef;
• Two large heads of onions;
• Pinch of salt;
• Black pepper.

Also in the filling, you can add herbs and garlic. Depending on your personal preferences!