Frozen peeled shrimp: how to cook? Cooking tips

Shrimp-is a favorite delicacy not only for beer lovers but also for those who are partial to seafood. They are low calorie, tasty, have a valuable part when used and beneficial to human health. However, even the most useful product may be hazardous to health, if it is wrong to choose. Are no exception, and frozen peeled shrimp. How to cook and what to buy delicacy, so as not to fall into the trap of the Dodgers, will be discussed in this article.

Habitat

Everyone is familiar sweetish-salty taste of the shrimp meat with the scent of the sea. And that's where the product arrives on the shelves, few people know. In General, this invertebrate crustaceans squad has a lot of range. Future caught seafood delicacy from the Northern, Baltic, Black, Mediterranean, Irish seas, the Atlantic coast of Morocco and Scandinavia.

The coat Color of these animals varies from type of environment, they usually have the color of the sandy bottom, which helps them to camouflage. But the consumer sees on the shelves of frozen peeled red shrimp. “How to cook the product?” - the question immediately arises. But no one thinks why the sales comes from the unnatural color of the seafood delicacy. The fact that the manufacturer simplifies the procedure of cooking and releases the already cooked shrimp. So the question is, how to cook shrimp frozen peeled, wrong. They only need to be thawed.

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Small and Large

The Marine crustaceans, also known as prawns, are divided into two groups: warm-water and cold-water. In a warm environment produce large individuals. Outstanding representatives are the tiger and king prawns. Arctic species that inhabit cold waters have a smaller size than thermophilic counterparts. Although taste characteristics they do not differ, but the cost of the Royal tiger and delicacies in the 2–3 times.

Large marine crustaceans reach a length of 30 cm, while the size of the cold water is an average of 4-5 cm.

The Popularity of this delicacy is increasing, so to meet demand, some countries are beginning to artificially grow this product. Aquaculture from China have the lowest quality. Chilean artificial delicacy more acceptable to drink. But due to the fact that crustaceans in such circumstances, move a little and not receive the necessary substances, they are not as useful to humans as caught from the natural environment and frozen peeled shrimp. How to cook and what to cook this delicacy – tasks that are addressed by the host after choose the product.

Best buy

Shrimp in the store you can see how in pre-Packed form and in bulk. It was always cheaper to buy bulk product, but no information about it is unavailable to the buyer: how long has he been kept, what part and where introduced. The difference in price is decent, delicacy by weight is two times cheaper Packed shrimp.

For a regular buyer, the difference between the two types of traded goods is negligible. The only aesthetic appearance dishes will be the best of the packaged product. Weigh the delicacy is more suitable for a cocktail dishes. But how to cook frozen shrimp, cleaned, will be considered later, after studying the composition of the product.

What else can contain semi-marine delicacy in addition to the main ingredient? It turns out that unscrupulous manufacturers to improve taste, probably stale or artificial product to add flavor enhancers, dyes and other unhealthy components. It is important to know that high-quality delicacy should consist of three ingredients: shrimp, salt and water.

Icy frosting

After returning home with a properly chosen product, the question arises: how to cook frozen shrimp, peeled? Immediately comes the thought of prolonged heat treatment due to the large amount of ice on them. Generally there is a rule in which the amount of ice glaze in the product should not exceed 7 % of its mass. Otherwise, the manufacturer is violating the standards.

Home to experiment. To weigh one shrimp in frozen form and then make a control measurement after complete thawing of the ice. Very rare package, in which the observed rate of 7 %. Shrimp, frozen dry method, great. They claimed weight without ice glazing corresponds to the real.

Cooking Tips

Whether you want to cook peeled frozen shrimp? Answer: no. And all understandable. Because this product has already been otvoren by the manufacturer to facilitate the cooking process.

Some actions require frozen, peeled shrimp. How to cook them? This issue disappears. Seafood delicacy enough to fill with water at room temperature and wait until the thaw. All the dish is ready. It remains to come up with a sauce to it. This, of course, the easiest way of cooking shrimp. In fact, they are fried, baked, added to sauces,pasta, rice. Without this delicacy not do holiday meals and cocktail salads.

By the Way, the color of water resulting from the thawing of sea delicacy, it is possible to diagnose the quality of the shrimp. If the water is stained, it is a sign of a stale product which was repeatedly subjected to freezing and thawing.

General rules for the preparation of frozen shrimp to further their preparation:

• No cooking.
• Thawing of the product should be slow, then the taste of the delicacy will be close to the natural sweet-salty.
• When using the microwave oven, it is important not to overdo the frozen delicacy, otherwise the shrimp the meat will be rubbery.
• Shrimp should resemble the shape of a bagel, if individuals remain single straight tail, it is better not to add to the dish.
• It is Also not recommended to consume invertebrates with black heads, without a mustache, and eyes the color of artificially red. These shrimp taste like medicine.

How to cook peeled shrimp, frozen for a salad?

After thawing the product must discard it in a colander to drain the remaining liquid. If the shrimp is small size, i.e. cold water, cut them on the salad is not worth it. To prepare dishes of seafood, you will need cherry tomatoes (300 g), green Basil (30 g), black pepper, olive oil, salt, sugar, lemon juice (1 table. spoon) and peeled shrimp (200 g) This easy salad rapidity of its preparation. Cut the tomatoes in half, tear Basil and shrimp. In a separate bowl mix olive oil, salt, sugar (0.5 teaspoon), lemon juice and black pepper. Mix well and serve.

Another simple dish is fried invertebrates. Pounds thawed product should be marinated for 20 minutes with lemon juice and four cloves of garlic. Then send the present ingredients on a hot griddle with vegetable oil until completely cooked through.

Conclusion

Need to know what the question is, how to cook frozen shrimp, peeled, irrelevant. This product does not require additional heat treatment, he is ready, and it should be defrosted.