Braised carrots: how to prepare and what supplemented

One of the most “tolerant” and other products, and your figure of side dishes is stewed carrots. No wonder this vegetable is fried or stewed included in most first and second courses. Its compatibility with any meat, wild and domestic poultry, other vegetables, and fish just above and beyond. Yes, and prepares braised carrots (with onions) quickly in a number of ways, with a lot of other add-ons and under a variety of sauces.

Milk recipe

For starters, you can try to cook this dish thus: take a quarter of a kilogram of carrots, cut into it the same cubes or thin slices, pour into small saucepan with half Cup of milk. Immediately into a container, add salt (a little) and sugar; the number depends on the variety of carrots (it is sweet and not), as well as your personal tastes. The average is usually taken tablespoon of sand. At the same time laid and a small slice of butter. Vessel closed with a lid and put on a small fire somewhere for half an hour (while braised carrots are soft). Separately in a Cup whipped flour with milk-a tablespoon. When the dish is almost ready, the mixture is poured into a saucepan. Simmer after adding the need no longer than a minute just so the sauce thickens. Try & ndash; side dish turns out great.

Favorite combination – onions and carrots

Browning and attractive by itself, so children are often carrying it from the pan directly in the cooking process. You can just cook it in larger quantities as a garnish and a bit of extra flavoring. The only thing that many in the soup carrot RUB, and to extinguish more suitable cut in the form of cubes or straws. The rest of the process is almost identical: big onion cut into small squares and probusqueda to transparency in sunflower oil. At this point, sprinkle the onions to caramelize two table spoons full of sugar and intensively mixes. When the mass on the pan will start to thicken to stew the carrots with the onions turned out more spicy and has acquired a dark hue into it at this stage, poured a quarter Cup of soy sauce. Next, you add the kilo of chopped carrots, and a dish under the lid, stew for about one-third of the hours. In the end it is seasoned with salt and spices, then served with meat or fish.

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What is offered to the Germans

They also can not do without such a great side dish, although it is prepared differently. About six medium carrots linkouts, poured a half Cup of broth, Salada and podkashivatsya sugar. To stew carrots “crawl” in Germany in a saucepan pour in 0.5 teaspoon of vinegar, then simmering on low heat for about half an hour. About five minutes before the end of the process in the carrot lays teaspoon of butter and osypaetsya big spoon bread white crackers. Of course, everything gets mixed up again with a lid. The result - a worthy alternative to sauerkraut to sausages!

Honey carrots with prunes and raisins

By the way, can be a side dish to meat, and dessert for the kids – they agree for her sake, even to give up other sweets. And if the dish is designed for a younger generation of the family, carrots can be rubbed – so you get a homogeneous mass. First, two large sliced roots are fried four minutes, then in a saucepan pour two tablespoons of milk. When it comes to half, sapaudia seven pieces steamed and chopped prunes, and a tablespoon of rinsed and in the same way the softened raisins. At the same moment poured a spoon of natural honey, and the fighting continues until it is ready a major component. It turns out sweet and delicious carrot stew. The recipe can be modified: add dried apricots, to fill up at the end of the crushed nuts – in any case it turns out very tasty, but still useful for the younger organisms.

Carrots with apples

The same recipe, the embodiment of which can offer children. But you can submit as a side dish or instead of a salad. Preparation is simple: a large root vegetable finely crumble cooked in a quarter Cup of water add a spoon of butter. Shortly before readiness braised carrots “enriched” small Apple slices and sugar; if it needs to act as a traditional side dish, add salt. Juicy and tasty!

Sour cream

Is Preparing to continue without difficulty. Carrot (big roots) arbitrarily cut, probusqueda in a couple of tablespoons of water until soft, and then poured into the pan 0.5 cups of fatty cream, and the dish is cooked until the final is ready. Braised carrots in cream sauce seasoned with in accordance with personal preferences. In principle, it is possible to go without spices, even salt & ndash; a vibrant mix of carrot juice and the sour taste is quite self-sufficient.

So if you are in doubt what to build as a side dish (or something to distract the children from eating lollipops), feel free to take note of the recipes stewed carrots.