Poppy seed cake with flour and without it

The Cake is a poppy found in the kitchens of various countries, and Amateur cooks with imagination do not get tired to replenish the Treasury of the gastronomic world with their own recipes. Consider some of the most interesting of them. Let's start with the simple – “soft sponge cake with poppy seeds”. Preparing it is only half an hour. Four egg yolk RUB with 50 g of white sugar in a large bowl. In another bowl with a mixer, beat the whites with the same amount of sugar. In the third bowl mix 100 g flour, 130 g of dried poppy and a bag of vanilla sugar.

Carefully, in stages, put in the bowl with the yolks, whites and dry mix, knead it with a wooden spatula, add 100 grams of melted butter and stir. Form biscuits carpeted with parchment paper, pour back the dough, put in the oven for 40-50 minutes at 180 ° C. the Willingness, you should check (as always) using matches, wooden stick, stuck in the dough should remain dry. Poppy seed cake to remove and allow to cool, then cut into 4 layers.

Now for the cream: 6 egg yolks RUB with 160 g of sugar and a packet of vanilla (you can add grated lemon zest). Pint of cream to boil, a thin stream pour them into the egg mixture. Put on a tiny flame and continuously stir, in any case do not let it boil. To shift our poppy seed cake with hot cream layer by layer. Leave for an hour at room temperature and then place in the fridge until morning. If desired, decorate the top with icing prepared on the steam bath chocolate and butter.

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Do Not want to bother with the testOm? You can prepare poppy seed cake without flour. There are two recipe for this pie – “Japanese” and “lazy”. Take 8 tablespoons of comminuted chips cheap cookie or bread crumbs. Two cups of poppy seeds pour the milk in quantities of a pint and put on the fire, stirring until then, until the mixture thickens. Let cool, and then twice passed through a meat grinder. In the resulting mush need to add biscuits and all mix well. Then take 8 eggs, separate the whites, whisk them in a solid foam with a half of Cup of sugar. RUB the yolks well with the half Cup of sugar. Mix everything and put to bake for an hour in the oven at 180 C. For decoration, as it should be lazy, use condensed milk boiled, mixed with butter and crushed nuts.

But the Japanese poppy seed cake to cook much more difficult, surprisingly gentle. And I want to create in his honor, laudatory verse-haiku, but it would be appropriate to bring his prescription. 150 g poppy I grind (but you can in a coffee grinder – will be much faster). Fill with boiling water so that water covered the grains, leave for quarter of an hour. Three apples clean Remove the core and grate on a coarse grater. 120 g of butter beat and then one by one add three egg yolks. During this time, the Mac should absorb all the water. Slightly atteriwem it and add to the butter-egg mixture along with a tablespoon of honey and grated apples.

Now you only have to add in poppy seed cake 3 tablespoons semolina, the same of powdered sugar, a spoonful of vegetable oil and a sachet of powder for baking. We still have proteins! We beat with a mixer in a solid foam and add to dough in three waves, vimosewa constantly gently with a spoon from the bottom up. Pour into the baking dish and – in the oven. Handsome guy needs a particularly gentle cream: butter and condensed milk is simply “score” the delicate flavor of the cakes. The Japanese recommend sandwiching the cake with whipped cream and top to decorate with slices of caramelized apples with sour jelly.