First prepare the marinade of wine for pork on red wine.
Ingredients:
How to prepare a marinade sauce with wine
Slice the onion into thin rings and finely chop the garlic and parsley. Put the garlic and onion in a pan, add all the other ingredients, put on low heat, bring to a boil and cook for two minutes. Season with salt to taste. Refrigerate the mixture and use as a marinade for kebabs. It in the refrigerator to store up to seven days. This marinade is ideal for pork, game and poultry.
The second Recipe: a marinade for pork with wine
Ingredients:
Prepare the marinade of wine for pork
Mix in the tank dry wine, ground pepper (red), salt, finely chopped garlic, sliced onion, put fresh pieces of meat, mix thoroughly and wait three to five hours, until pork zamarinuetsya.
Third Recipe: a marinade of wine for barbecue pork (white wine)
Ingredients:
Marinade of wine for pork is prepared as follows: mix red vinegar (wine) with red wine and pours sugar to taste, then dry mustard, stir everything up thoroughly. Onions cut into rings, put in a bowl, pour the prepared mixture, add cloves, rosemary, Bay leaf, put it on the stove and boil. Once the marinade has cooled, put it in the pork for three to four hours.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Fourth Recipe: the marinade sauce based on white wine (no added vinegar)
Ingredients:
Cooking marinade
Grate the onion on a medium grater. Mix all the above spices in olive oil and leave for about an hour. Then add in the onion, a spoonful of sugar and white wine. Cut the beef into even pieces and marinate in the prepared mixture for six to eight hours. After marinating this mixture can safely pour your upcoming barbecue.
The fifth Recipe: the marinade, dry white wine and vinegar
Mix the wine vinegar (white) with white wine. Add half a Cup of water (boiled), salt and a spoonful of sugar, a little olive oil. Heat the mixture without boiling. Add a spoonful of capers (tablespoon), pepper and thyme (quarter of a small spoon). Cool the marinade and place the meat for ten to twelve hours.
I Hope the above recipes will come in handy for preparing excellent barbecue!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/8892-marynad-z-v-na-dlya-shashlyka-z-sv-n-ny.html
ES: https://tostpost.com/es/alimentos-y-bebidas/8796-marinada-de-vino-filete-de-cerdo.html
PL: https://tostpost.com/pl/jedzenie-i-picie/8993-marynat-z-wina-dla-kebab-z-wieprzowiny.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/8847-marine-i-in-arap-kebap-domuz.html
UK: https://tostpost.com/uk/zha-napo/8902-marinad-z-vina-dlya-shashliku-z-svinini.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Liver pork – recipe festive and everyday
the the Basis for what dishes would be the pork liver? The recipe for the pate is well known. But apart from him of this product, you can make many tasty dishes every day and festive table.Braised pork liverthe Recipes from this p...
When cooking in cooking often use a variety of sauces. They filled in salads, decorate dishes and they are served as condiments. Often it is the quality and consistency of the sauce depends on the taste of the food. It is worth no...
Recipe Cheesecake - A Gift To The Sweet Tooth!
Cheesecake – it is very tasty and nutritious. This is a great treat and a favorite treat of children. In curd pie, you can add any fruit and berries. Recipe cottage pie is quite simple to prepare it can learn even a novice o...
Candy "Meteorite" is delikatesny chocolate-nut dessert that has become a favorite delicacy not only Russians. but visitors to Russia, who has ever tried these wonderful chocolates.tastethe taste of these candy similar to the famou...
Kapustnyak sauerkraut. Kapustnyak with millet: a recipe
for the first course in the former Union thrive soup, soup (including green) and summer hash. And absolutely undeservedly forgotten kapustnyak sauerkraut, or fresh – it is part. But not so long ago this dish was even include...
How to cook cutlets from minced meat in the pan?
In today's article, we will discuss how to prepare meatballs. There are many recipes and ways of cooking. It can be pork, beef or chicken patties. Also the stuffing for them can be mixed.If you wonder how to cook the burgers, come...
Comments (0)
This article has no comment, be the first!