How to pickle boletus? The main methods and rules of cooking

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2018-03-18 11:40:56

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Not every woman can brag of that knows how to pickle brown. However, it is not difficult. You just need to know the basic methods and know how to use them properly.

Miscellaneous options

People always try to do the procurement. It is inherent in their very nature. However, when it comes to mushrooms, not all have courage. Many because of their ignorance, fear of the consequences. Indeed, strangers or tainted fungus can cause irreparable harm to human health. Therefore, among a rich selection of in the woods is better to take only familiar instances. One of the most popular and the most safe mushrooms have always been considered boletus. The more to procure it in many different ways. In the villages every woman knows how to pickle brown. This option blanks have always been popular in Russia. After minimal processing the mushrooms retain their unique taste and natural scent. There are several ways to pickle boletus:

1) Dry.

2) it's Hot.

3) Cold.

Each of them has its own particular advantages and disadvantages.

how to pickle boletus

To choose one of three options, it is necessary to have a complete understanding of each of them. This will help not just to learn how to pickle a mushroom, but also to take at the right moment the right decision.

«Hot» salting

Suitable For pickling all kinds of mushrooms. All depends on the willingness of the hostess and tastes her household. If this business she's doing for the first time, it is best to ask the people with experience. Each of them would surely say that the “hot” method – the easiest option how to pickle brown for the winter.

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The Mushrooms become aromatic, appetizing and very tasty. You'll need a minimum of products:

1 kg of boletus, Bay leaf, black pepper, dill (flowering tops), 50 grams of salt, and the spices you can take a piece of cherry or currant.

All you need to do in order:

  1. To Separate the legs from hats.
  2. Gently with a knife to clean them, and then check for insects.
  3. The Legs generally it is better to add salt separately, as they can slightly taste bitter even after cooking.
  4. Products are well-washed, folded into a clean saucepan and give them a little stand.
  5. To Prepare the brine. This salt should be dissolved in warm water. The resulting solution pour the mushrooms so that it covers them completely.
  6. Put the pan on the fire and boil for 20 minutes on low heat after boiling.
  7. Once the mixture will settle, the pot can be removed from the fire.
  8. Weight drain in a colander and leave to drain for 2 hours (brine do not empty).
  9. After the mushrooms gently shift into sterilized jars, sprinkling them lightly with salt, and add all the spices in the recipe.
  10. The Brine, boil again and pour over the products.
  11. Seal the Cans and store in a cool place.

If you choose to pickle brown for the winter, such a method can be considered the easiest.

Slowly but surely

If you don't want to bother with a stove, you need to know how to pickle an assortment of cold way. Usually, therefore, prepare the mushrooms plate. But with boletus, you can do the same procedure.

how to pickle an assortment of cold

In this case, using the same source components, only salts you need to take a little less (3 grams per kg of main product). For this option you must perform the following steps:

  1. Raw materials to sort, clean and thoroughly rinse under running water. Plate the soaked mushrooms, and brown everything else.
  2. Prepare the container for salting. It may be a pan, tank, or other container enamel or made of glass, clay or stainless steel. The bottom should be tight to make the spices.
  3. On Top of carefully put the mushrooms, sprinkling them with salt, rows 5-7 inches in height.
  4. The Entire structure to cover the spices.
  5. Cover the plate of food and set her oppression. It could be any heavy object.
  6. As the allocation of the brine in a few days to continually add new portion of fresh mushrooms

After 1-2 weeks of fragrant products is fashionable to bring to the table, with fresh onions and vegetable oil.

Simplified version

You Should know that dry salting is used only for agarikon mushrooms type fungus or Ryzhikov. For tubular instances this is not an option. In this case, the mushrooms you first need to sort, cut, and then arrange the pieces on a wooden surface so they can a little podelitsya in the sun. Then the pieces need to mix with salt in a ratio of 5:1, firmly put in clean, dry jars and roll up. But with boletus you can't do that. In the sun they completely fall apart and become unsuitable for further salting. What else you can do with them? How to pickle brown at home? Some on your own risk using an accelerated method.

how to pickle boletus at home

To do this:

  1. Mushrooms to handle, wash, fill with clean water and leave for a day to vymachivanija. Water every 2-3 hours is better to change to the product is not soured.
  2. Then they need to strain and squeeze.
  3. Then mushrooms again pour cold water, but with salt, put on fire and boil for half an hour.
  4. Drain the Water, and mushrooms folded into a bowl, add onions, oil and spices. Best if in this format and they will stand a few days in the refrigerator.

...

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DE: https://tostpost.com/de/essen-und-trinken/2701-wie-einsalzen-steinpilze-die-wichtigsten-methoden-und-regeln-der-vorbe.html

ES: https://tostpost.com/es/alimentos-y-bebidas/2706-como-zasolit-los-boletos-speros-los-principales-m-todos-y-reglas-de-pr.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/2704-alay-zasolit-podberezoviki-neg-zg-t-s-lder-zh-ne-dayyndau-erezhes.html

PL: https://tostpost.com/pl/jedzenie-i-picie/2707-jak-marynowane-prawdziwki-podstawowe-metody-i-zasady-przygotowania.html

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TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/2709-nas-l-zasolit-mantarl-mi-ana-yollar-ve-kurallar-pi-irme.html

UK: https://tostpost.com/uk/zha-napo/2706-yak-zasoliti-p-dberezniki-osnovn-sposobi-pravila-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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