Everyone wants in winter inhale the smell of freshness, the smell of summer. This smart hostess prepare for the future greens to surprise your loved ones. If you add the dill into the soup or soup, the flavors will permeate the room. How to prepare fennel for the winter, you can learn from this article. Each method is very simple, and you will be able to enjoy the taste of greens in the winter.
There are several known methods how to prepare fennel for the winter: freeze it, pickle or dry. Let's find out more about each method.
Freezing dill
To prepare fennel for the winter by freezing, take a few greens, it is advisable to take young fennel, just cut from the garden. Rinse it under running water and allow a few minutes for him to lie to drained excess water. Then chop the dill and place it in the freezer to make it freeze. After an hour, remove the dill, vzryhlite, fold it in a plastic bag and then put in the freezer. Now your greens can safely wait for winter. Enough to take the pinch to your food got a pleasant aroma. Such greens can be added to all first and second courses.
There is another way of freezing. Finely chop the prepared dill, fold it into molds for ice and well cover with water. Place in freezer for approximately 3 – 4 hours. When ice is formed, the resulting dill cubes ssypte in a separate package and store in the freezer. This method is convenient because in the ice greens are not so quickly loses its color and not Vyborzhets. The cubes can be added to the pan during cooking soups. It should be noted that any freezing herbs preserves not only color and smell but also its taste.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Pickling dill
This method is a bit easier than the previous ones. Prepare the fennel, as in the first method. Slice it and put in a deep bowl. Take salt per 1 kg of greens 200 g and pour her dill. Mix well, place in a pre-prepared sterilized jars. While the greens can let the juice drain. Close the jar lid and place in a cool place. Salted herbs suitable for adding to soups, soups, dressings, etc. expect the amount of salt in the dish, like fennel too with salt.
Dried dill
To dry dill in the winter, it must be washed and let the water drain out. Finely chop the herbs and place it on a clean surface in the shade. It is best to dry in Sunny weather, stirring every 30 – 40 min. Dried dill fold in a fabric pouch and put it in a cool, dry place.
Now you know how to keep dill in the winter. Apply for procurement several methods, then you will always have the opportunity to add greens all dishes. Valuable vitamins that contains fennel, will help you strengthen the immune system. Such methods, you can save the dill for the winter, but parsley, cilantro, green onions and other greens. Surprise your pleasant aroma and taste of greens in the cold season!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/1851-naryhtavac-na-z-mu-krop-geta-prosta.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1851-dayyndau-ask-k-zhatyr-b-l-o-ay.html
PL: https://tostpost.com/pl/jedzenie-i-picie/1854-zaopatrzy-koperek-na-zim-to-proste.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1857-haz-rlamak-dereotu-k-i-in-bu-sadece.html
UK: https://tostpost.com/uk/zha-napo/1853-zagotoviti-kr-p-na-zimu-ce-prosto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Wine "Lykhny" - acquaintance with Abkhazia
have you been to Abkhazia? If Yes, then you should not even explain what the Abkhazian wines: “lyhny”, “of”, “chlamydia”. And if not, then this article is for you. Small but laudatory opus based...
Bars Kirov: description, reviews
All those who want to spend time with pleasure, relax, rest, enjoy high quality music and appreciate cocktails, virtuoso bartenders, go to popular bars. Kirov - a city where people love and know how to relax, so shortage of entert...
How to pickle boletus? The main methods and rules of cooking
Not every woman can brag of that knows how to pickle brown. However, it is not difficult. You just need to know the basic methods and know how to use them properly.Miscellaneous optionsPeople always try to do the procurement. It i...
How useful is the herring, its properties and calorie
Fish – it is definitely a very useful product that should be on the table at least several times a week. But if the red varieties are quite expensive, you need to know that there is a relatively inexpensive alternative. This...
How to prepare tasty gravy for buckwheat?
Gravies for buckwheat is absolutely necessary. Because this cereal without the stew is too dry and bland. Therefore, we consider the simplest and most delicious method of cooking gravy that will make vegetable side dish flavorful ...
Pasta with chicken in the oven. Recipes
Pasta with chicken in the oven – it's a versatile dish that is perfect for lunch or for dinner. However, its main advantage is the ease of preparation, and the ability to easily change or amend its composition. Because of th...
Comments (0)
This article has no comment, be the first!