Marmalade is similar to a very thick jelly and is a type of jam. Plum its sour-sweet taste suitable for cooking desserts and meat dishes. Therefore, the jam of this fruit can be sweet but also spicy. The last billet is served as a sauce for beef, pork, spicy fragrant cheeses. View how to make jam from the plums, using various recipes. You can take just the Hungarian or greengage, but it is not forbidden to add more variety.
If you've got overripe, mushy, cracked (in a word, lost marketable) fruits make for winter jam from plums. To do this, wash the fruit, remove the pits. Put in a basin and add water at the rate of 0.5 cups of liquid per kilogram of plums. Simmer until the fruit becomes quite soft, then RUB through a sieve. There is a variant easier: just skip raw plums through a meat grinder with frequent bars. To this pulp add the sugar (300 grams per liter puree) and cook, stirring regularly, for about 40 minutes. Pour into hot sterilized jars and sealed ocupante.
But when the fruit is unripe, sour, make a jam from plums. The day before cooking rinse of 100 g of light raisins, pour over it boiling water. Strain and pour half Cup of rum (or any other strong flavored alcohol). Cover with clingfilm. The next day half a kilogram of plums my selected bone, flesh cut into big pieces. With two lemons and two oranges, remove the peel and squeezing the juice into a bowl. Add half a Cup of cold water and put on fire. When the mass heats up, add 300 g of sugar. After boiling add the same amount of natural honey. Actively remove the foam, then introduce plums and raisins along with the remaining alcohol. When boiled again, fasten the heat to low and cook a lot until thick - about an hour. Hot jam from plums pour in the prepared banks and to tighten the caps.
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The Following recipe allows you to prepare for the future elegant sauce for meat, Camembert or brie. It is also good to mascarpone or curd cheesecake. In the preparation involved such an unexpected jam products, such as garlic (3 cloves), ground pepper (large spoon), black pepper and pink polka dots, Sol. The leaves of thyme and bergamot give the sauce a freshness and a unique charm. This original jam recipe plum offers to cook. The pulp of plums (1kg) Porirua in a blender. Put in a heatproof dish, add crushed garlic, three tablespoons of salt 400 g brown cane sugar, 5 stalks of thyme, leaves of bergamot. Pour 100 ml of vinegar “Finish” and put in oven at 150 OWith an hour and a half. Then add mixture of peppers and again returned to the oven for another 15 minutes. In a separate bowl, dilute half a teaspoon of agar-agar (gelatin) with boiling water. Carefully, so as not to form lumps, should be mixed with the fruity-spicy mass. Pour in banks, seal.
There are similar to candy dessert, which is called marmalade from plums and apples. The fruit is cleaned from the bones. 2 kg sweet Hungarian take half as many apples. The fruits are placed in a bowl in layers, sprinkling each with sugar (just takes one and a half kilograms). Also add the grated zest of one lemon, and cinnamon. Put the basin on the heat and cook, stirring, until the mixture thickens to the consistency of very thick marmalade. Put a layer of parchment paper, doushite a bit in the oven.
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UK: https://tostpost.com/uk/zha-napo/33631-gotu-mo-konf-tyur-z-zliv-na-r-zn-vipadki-zhittya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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