Prepare the jam from plums on different occasions

Date:

2019-05-16 10:20:22

Views:

611

Rating:

1Like 0Dislike

Share:

Table of contents:

Marmalade is similar to a very thick jelly and is a type of jam. Plum its sour-sweet taste suitable for cooking desserts and meat dishes. Therefore, the jam of this fruit can be sweet but also spicy. The last billet is served as a sauce for beef, pork, spicy fragrant cheeses. View how to make jam from the plums, using various recipes. You can take just the Hungarian or greengage, but it is not forbidden to add more variety.Jam from plums

If you've got overripe, mushy, cracked (in a word, lost marketable) fruits make for winter jam from plums. To do this, wash the fruit, remove the pits. Put in a basin and add water at the rate of 0.5 cups of liquid per kilogram of plums. Simmer until the fruit becomes quite soft, then RUB through a sieve. There is a variant easier: just skip raw plums through a meat grinder with frequent bars. To this pulp add the sugar (300 grams per liter puree) and cook, stirring regularly, for about 40 minutes. Pour into hot sterilized jars and sealed ocupante.

plum Jam recipeBut when the fruit is unripe, sour, make a jam from plums. The day before cooking rinse of 100 g of light raisins, pour over it boiling water. Strain and pour half Cup of rum (or any other strong flavored alcohol). Cover with clingfilm. The next day half a kilogram of plums my selected bone, flesh cut into big pieces. With two lemons and two oranges, remove the peel and squeezing the juice into a bowl. Add half a Cup of cold water and put on fire. When the mass heats up, add 300 g of sugar. After boiling add the same amount of natural honey. Actively remove the foam, then introduce plums and raisins along with the remaining alcohol. When boiled again, fasten the heat to low and cook a lot until thick - about an hour. Hot jam from plums pour in the prepared banks and to tighten the caps.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Following recipe allows you to prepare for the future elegant sauce for meat, Camembert or brie. It is also good to mascarpone or curd cheesecake. In the preparation involved such an unexpected jam products, such as garlic (3 cloves), ground pepper (large spoon), black pepper and pink polka dots, Sol. The leaves of thyme and bergamot give the sauce a freshness and a unique charm. This original jam recipe plum offers to cook. The pulp of plums (1kg) Porirua in a blender. Put in a heatproof dish, add crushed garlic, three tablespoons of salt 400 g brown cane sugar, 5 stalks of thyme, leaves of bergamot. How to make jam from the plumsPour 100 ml of vinegar “Finish” and put in oven at 150 OWith an hour and a half. Then add mixture of peppers and again returned to the oven for another 15 minutes. In a separate bowl, dilute half a teaspoon of agar-agar (gelatin) with boiling water. Carefully, so as not to form lumps, should be mixed with the fruity-spicy mass. Pour in banks, seal.

There are similar to candy dessert, which is called marmalade from plums and apples. The fruit is cleaned from the bones. 2 kg sweet Hungarian take half as many apples. The fruits are placed in a bowl in layers, sprinkling each with sugar (just takes one and a half kilograms). Also add the grated zest of one lemon, and cinnamon. Put the basin on the heat and cook, stirring, until the mixture thickens to the consistency of very thick marmalade. Put a layer of parchment paper, doushite a bit in the oven.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/33105-ryhtuem-kanf-cyur-z-sl-na-roznyya-vypadk-zhyccya.html

DE: https://tostpost.com/de/essen-und-trinken/32779-bereiten-konfit-re-aus-pflaumen-f-r-verschiedene-gelegenheiten.html

ES: https://tostpost.com/es/alimentos-y-bebidas/32658-preparamos-la-confitura-de-ciruelas-en-diferentes-situaciones-de-la-vi.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/33431-dayyndap-konfityur-b-r-t-gu-t-rl-zha-day-a-m-ns-z.html

PL: https://tostpost.com/pl/jedzenie-i-picie/34481-przygotowujemy-marmolada-z-spuszczanie-na-r-ne-okazje.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/34278-preparamos-konfityur-de-ameixas-em-diferentes-ocasi-es.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/29853-yemek-konfityur-erik-farkl-ortamlar-i-in-m-kemmeldir.html

UK: https://tostpost.com/uk/zha-napo/33631-gotu-mo-konf-tyur-z-zliv-na-r-zn-vipadki-zhittya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

The density of vodka and alcoholic beverages

The density of vodka and alcoholic beverages

the Main characteristics of the average consumer of alcoholic beverage is a fortress. We are talking about the degree or the percentage, shown on the label. However, apart from this setting, any alcoholic beverage has such charact...

Pie chocolate cheesecake: cooking, recipes and recommendations

Pie chocolate cheesecake: cooking, recipes and recommendations

Chocolate and cheese – products that seem made for each other. Pie where these two ingredients are the base, will appeal to all without exception. The curd is acidified by the sweetness of chocolate will make it softer, ligh...

Eggplant with nuts and garlic in Georgian: the recipe

Eggplant with nuts and garlic in Georgian: the recipe

Eggplant with walnuts Georgian – this is a very tasty yet simple to prepare dish. It is noteworthy that there are several variations of the recipe. Thus the final taste treats directly depends on how well-chosen ingredients....

Cake

Cake "Day and night", various versions of the dessert

Dessert with an interesting name “night and Day” is a simple treat. It is often served as a festive treat. In making a cake, you use different ingredients: cream (custard-based cream or condensed milk) powder, cocoa be...

The best Chinese restaurants in St. Petersburg: the names, addresses, menus, reviews

The best Chinese restaurants in St. Petersburg: the names, addresses, menus, reviews

Chinese kitchen – a very popular trend all over the world. In St. Petersburg, in any area of the city you can find a couple of institutions with such foods. In this article we take a closer look at Chinese restaurants in St....

Don't know how to bake a sour cream pie? Recipe you can find here!

Don't know how to bake a sour cream pie? Recipe you can find here!

Who doesn't love a tasty and fragrant pies? They can prepare not only for the holidays, but just for dinner for tea. After all, baking a cake does not take much time, and the result is sure to please. Today we will talk about how ...