Ambassador salmon at home: recipe

The Ambassador salmon at home will be able to make virtually any owner. You only need to buy fresh fish and correctly to scale it.

General information

Before we tell you about how the Ambassador salmon at home, should tell, why do you need it to do.

Salmon is a very rich and nutritious salmon, which is quite often used to make baked dishes, cakes, as well as Chinese rolls and sushi. However, it should be noted that this product is well applied to create a delicious festive snacks. But in this case, the fish requires salt.

Currently, the Ambassador salmon at home is carried out in three different ways:

• Wet;
• Dry;
• Mixed.

Consider all of these options in more detail.

Dry salting of salmon at home (the recipe step-by-step)

Most Housewives prefer to add salt red fish in the simplest way. It provides a common powder of the product sodium chloride or iodized salt. For this salmon don't even have to cut into fillets. It need only cut along the abdomen. But about all under the order.

So, 1 kg fresh fish we will need:

• Salt or iodized salt-3 large spoons;
• White sugar – small spoon;
• Seasoning for fish any – 1 package.

Product Training

Before you make the salting of salmon at home (with a photo of the snacks you can see in this article), it must be thoroughly wash, gut and cut the head and fins. By the way, the last components of the throw is not recommended. After all, one can get a perfect ear.

If you do not wish to carry out salting of salmon at home in General, it is recommended to cut into steaks with a thickness of not more than three inches.

Process pickles

During the preparation of this snack don't be afraid to oversalt the red fish. Because it is very fatty and juicy, in connection with which excess salt is never in itself will not take.

Thus, all referred to spice mix in one bowl, and then grate them the salmon on all sides. After that, the product is required to wrap a cotton cloth and put in a plastic bag. In this form it should be kept in the freezer for the whole day.

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Correctly served to the table

Now you know how the Ambassador salmon at home in large pieces. At the end of the day the fish must be removed from the package and release from tissues. If the product was still not melted the crystals, they can be removed with a knife. In the future, salty salmon should be cut into thin slices and serve with lemon wedges and bread loaf.

Ambassador salmon at home in brine

Prepared in this way, the red fish is less elastic and dense texture and a spicier flavor than salmon, salted dry method. Therefore, to choose this or that Ambassador should be, in its sole discretion.

As in the previous case, the red fish can be salted in whole if it is small in size, but also in the form of steaks.

So what are the ingredients necessary to carry out the salting of salmon at home? The recipe of this snack involves the use of:

• Drinking water (1 l);
• Salt cookbook (4 large tablespoons no slides);
• White sugar (small spoonful);
• Vinegar natural 9% (big spoon).

Prepare the fish

Salmon for this snack should be treated in exactly the same way as in the previous recipe. If it is small in size, then it is better to pickle whole. Otherwise, the fish it is recommended to cut into steaks with a thickness of 2 cm.

Brine

Before you make the salting of salmon at home in large pieces, you should make a flavored brine. For this you need to pour drinking water into a saucepan, and then bring it to a boil, add sugar and salt. If there is a desire in the liquid, you can add allspice and Bay leaf.

After these steps, the brine must be removed from the plate and add to it natural vinegar.

Salt salmon

Without Waiting for cool down spicy pickle, it should strain it and pour the prepared steaks fish. The top product preferably something to pin down, he did not come to the surface. As such, the salmon is desirable to send in the refrigerator and kept for about two days. If you are impatient, then remove the sample from the snacks the next day. In this case, you get salted red fish.

How to present to the festive table?

After salmon will sasalita, it must be removed from the brine and DAB with a paper towel. Further, it should be cut on small slices and put on top slice of the sandwich loaf, which is recommended to pre-lubricate soft butter.