Potatoes in foil in the oven

Sometimes the most simple to prepare dish is the most delicious. This dish is considered to be Potatoes in foil in the oven, polit sauce, which is perfect for a family lunch or dinner, and also for prazdnichnogo table.

For preparation you will need: potatoes (2 pieces per serving), olive oil, aluminum foil.

Select the tubers, well wash them and put each on a separate piece of foil. So how to prepare the potatoes in the oven, it retains all its useful properties, because most of the vitamins in potatoes is to peel.

Then grease potatoes with olive oil and wrap it up good in foil.

Put in oven preheated to 180 C for about an hour (cooking time will depend on size of potatoes and your oven).

Ready potatoes in foil in the oven, remove the dish and served directly in the foil. Potatoes cut do not end up in the center and fill with sauce.

For the sauce you will need: 150 g sour cream, dill, green onion, 4 pickled cucumber, garlic cloves, pepper, salt.

First, we need to finely chop the onion, cucumbers, dill. Add chopped ingredients to sour cream.

Then put in sour cream, salt and pepper. Squeeze in the garlic mixture and mix well. The sauce is ready.

Potatoes in foil in the oven can be supplied with another gas, such as sour cream and or butter-cottage cheese-cheese (cheese, cream cheese, regular cheese, feta), salad consisting of chopped foods (salad, vegetables can be added to the hot potatoes and mayonnaise — a little chilled), meat (for this approach remains of meat products: sausage, bacon, frankfurters, bacon, boiled, stew — to cut all the pieces fry with a finely chopped onion or garlic. You can also add cheese, mayonnaise, sour cream, ketchup).

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Delicious will add in the hole with baked potatoes and some canned corn or peas, or herring oil — in General, it all depends on your imagination and taste.

Foil, of course, can remove, but our potatoes will look appetizing and will stay warm longer.

There is a dish better than a teaspoon, because with its help it is highly convenient to choose a mild flavoured sauce stuffing. Spoon because of its round shape does not violate the thin potato skins, and if you use the fork, the sauce may leak out. Teaspoon is very convenient to choose the sides of the potatoes fragrant and soft mashed potatoes, so, in the end, there is only a thin empty potato skins.

However, potatoes in foil in the oven – this is not the only way to enjoy this popular product. There are many recipes for potatoes. If you use the next one, then the potatoes will turn from everyday meals to festive.

So, The potatoes in the milk in the oven with cheese.

For this dish you'll need: potatoes, milk, cheese, garlic, spices, and egg.

First, we need to heat the oven to 180 degrees.

Peel the Potatoes, cut into slices and place in a saucepan of medium size.

Grate the Cheese on a fairly coarse grater.

Potatoes to pour pepper, salt and half of the cheese, mix thoroughly.

In a bowl, mix the milk and egg and slightly beat with a whisk until smooth.

Zubchik garlic, peel and cut the length in half. High-temperature form is grate garlic, grease the entire surface.

Potatoes to put in prepared form, pour it to the milk mixture and place in heated oven for 40-45 minutes for baking (until potatoes are soft). If food starts to burn on top, and inside will remain raw, you can cover the form with foil and continue to bake until tender.

Remove the dish of potatoes out of the oven, sprinkle the remaining cheese and put back in the oven. It is possible at this time to include the grill, the crust is more browned.

To Pester the potatoes in the oven until the crisp of the cheese is 5-10 minutes.