In barrels, jars and packages make a wonderful cucumber cold pickling

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2019-08-16 18:20:17

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"a Pickle!" It is the cry of the human soul that wants to bring a little joy. This requirement is a mandatory element of a feast of different scales: from the "for three" on the smoke-filled kitchen to the crowded "field" on the occasion of wedding or birthday. Without a doubt, one of the main issues in the summer, in the midst of the cucumber crops: "How to glaze will?"

Recipe of the cold pickling cucumbersBut not everyone likes using in this seemingly endless, and even time-consuming procedure of brewing, boiling and sterilization. In addition, the still fresh memory of the days when cucumber cold pickling without the use of sorcery with the fire was in barrels, and even some delicious! Well, the recipes are not forgotten, carefully stored and, if appropriate containers are used successfully. Of course, we are talking about large volumes.

And get in a barrel!

Drum recipe is based on 100 kg of cucumbers, it is best podnebenny, unripe, 8-15 cm long. To prepare they need to soak for 6 hours, water periodically change. Then thoroughly wash. Also to do with the spices and then prepare them properly: dill (stems with leaves and seeds, 3 lbs) cut into pieces 15-20 cm long; the roots of horseradish (300 g) and garlic (10-15 heads) clear. Horseradish leaves (1 kg) black currants (1 kg) and hot red pepper (10 PCs) do not touch.Pickling cucumbers cold brine

Before placing the barrel walls need to RUB with garlic. Seasoning falls to the bottom of the tank and on top of cucumbers, but if the volume of barrels more than 100 years, and in the middle. The denser place cucumbers, the more you will stand out during fermentation lactic acid, the better they will be preserved. The brine is prepared taking into account the predominant size of laying cucumbers: into large, medium and small instances of salt is taken 840-950 g, 730-840 620-730 g and g, respectively (per 10 liters of well water). After pouring the brine barrel should be covered over with a linen napkin, put it on a circle of deciduous wood and flatten all oppression.

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A Few days capacity is required to withstand at room temperature for a quick start of fermentation. At the same time each day accumulated is removed from the top mold and washed in boiling water circle. Then the barrel goes in a cold place (best in a cellar), where the cucumber cold pickling "income" in a month or a little more.

Barrel no - take banks

Confused by the presence of barrels of pickles in a city apartment? Of course, there is a solution for this case. Just remember that this is designed for three-liter jars recipe cold pickling cucumbers involves the use of pure and not tap water. You can take bottled or clean it yourself by freezing/thawing.
Cucumber cold picklingTwo and a half kilo of cucumbers soaked in cold water for 5-6 hours, after which the two sides lose their "butts". The kit includes seasoning 3 cloves garlic, 7 leaves of currant, cherry and oak, 2 EA horseradish leaves and a few sprigs of dill with buds. Directly before laying the banks washed clean under running water without subsequent drying. The bottom is carpeted a few leaves with garlic, and then fit future cold pickling cucumbers mixed with spices. Top content also covered with leaves. One and a half liters of water to dissolve 3 tbsp of salt and wait a minute or two, until the impurities settle to the bottom. Then pour a jar.

Ends pickling cucumbers cold brine seaming of the tin can plastic lids for hot closing. Should hold in hot water for half a minute and they will freely put on the jar, and when cooled to securely "pull the plug". Need to clean banks in a cool place and wait a month.

Next day

But there is a cold pickling cucumbers prepared with no pickle needed! Small cucumbers are removed the tails, they nakalyaetsya several times with a fork and leave in a plastic bag. There also need to coarsely chop the herbs and garlic, add pepper and 1 tbsp salt. Tighten the pack, put it in the refrigerator and in a day 2-3 times, without untying it, to shake up its contents. The next day to please family and guests with salted Express cucumbers.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/36087-u-bochkah-bankah-paketah-atryml-vayucca-vydatnyya-agurk-halodnay-zasol.html

DE: https://tostpost.com/de/essen-und-trinken/35734-in-f-ssern-dosen-und-paketen-ergeben-sich-wunderbare-gurken-kalten-bei.html

ES: https://tostpost.com/es/alimentos-y-bebidas/35567-en-los-barriles-latas-y-paquetes-obtuvo-excelentes-pepino-fr-a-salaz-n.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/36374-b-shkelerde-bankter-zh-ne-paketterde-alatyn-tamasha-iyar-suy-zasolki.html

PL: https://tostpost.com/pl/jedzenie-i-picie/37584-w-beczkach-bankach-i-pakietach-s-wspania-e-og-rki-zimn-trawienia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/37360-em-barris-latas-ou-pacotes-s-o-obtidos-maravilhosas-pepino-frio-salga.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/32831-f-larda-bankalar-ve-paketler-elde-edilir-harika-salatal-k-dekapaj-so-u.html

UK: https://tostpost.com/uk/zha-napo/36649-v-bochkah-banki-paketi-vihodyat-chudov-og-rki-holodno-zasolyuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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