Cupcakes Red velvet: a recipe, especially cooking and reviews

Original cakes of the dough bright red color is able to impress guests at the festive event. Decorated with soft butter cream, they taste not inferior to even the most refined dessert. How to bake cupcakes “Red velvet" reviews, which contain only positive comments and admiration, will tell in our article. Here we suggest a few options to prepare a delicious cream for cakes.

Origin Story "red velvet"

Cupcakes (cupcakes) "Red velvet" was originally prepared according to the recipe of The Red Velvet cake. In the context of this pastry is reminiscent of velvet, hence the name. The cake itself was conceived and prepared in America in the 30-ies of XX century and in the shortest time became popular in all English-speaking countries. The reason for its preparation was the reduction of consumer demand for confectionery products during the biggest global crisis. To attract the attention of buyers, confectioners invented a paint sponge cakes beet juice. Thanks to his concentration and managed to get a different color test: from pale pink to red-brown.

Then the recipe was changed slightly. In 1972, the American pastry chef James beard invented a new technology of preparation of this dessert. In the original recipe and added cocoa to the batter for the cake, which, thanks to the vinegar, buttermilk or kefir, acquires a bright red hue, while keeping the chocolate flavor. When sandwiching the same baking traditionally used cream based on cream cheese.

Soon there were cupcakes “Red velvet" recipe which is almost no different from classic cake. Portioned muffins with cream began to high demand and popularity among foodies and lovers of original desserts.

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Cupcakes Red velvet: a classic recipe

This is a wonderfully soft cupcakes with the dough red and tender cream-cheese custard. However, delicious and striking cakes can be decorated completely differently, but then it will be a little different dessert.

Despite the fact that the recipe baking implies that to obtain bright colors are enough to achieve the reaction of vinegar and buttermilk (buttermilk) with the cocoa, confectioners still used in the preparation of the dye. So get beautiful, uniform color of dough inside, cupcakes “Red velvet".

The Recipe consists of several steps:

1. Oven pre-heated to 180 degrees.
2. In a separate bowl sift together the dry ingredients: flour (260g), salt and baking powder (for ½ tsp), cocoa powder (4 teaspoons), vanilla.
3. Butter (125 g) is whipped until fluffy, then you add 2 eggs and sugar (300 g).
4. In a separate container are mixed together kefir or buttermilk (240 ml) liquid dye (2 teaspoons). In the case of using the ingredient in a dry form, it will need to be 2 times smaller.
5. The Dye is added into the oil mass, then added the sifted dry ingredients.
6. To Repay soda vinegar (1 teaspoon ingredients) and add to the batter, after which it immediately raskladyvaetsya over the cups (fill 2/3 of the ramekins) and sent in the oven for 25 minutes.
7. From the specified number of products is roughly 20 cupcakes.
8. Whipped cream high fat cream (33-38 %) in amount of 300 ml. Then in a separate bowl beat the cheese cream cheese (450 grams) (“Almette” or “Philly”). Added powder (110 g) and vanillin. Cheese are introduced gradually into the whipped cream until peaks.
9. Using a pastry bag, apply the cream on the cooled cupcakes.

Recipes for cupcakes dough in vegetable oil

No less tasty, light and fluffy cupcakes are obtained on the basis of vegetable oil without smell. They are prepared almost the same way as presented in the previous recipe cupcakes “Red velvet".

Recipe description involves the following sequence of actions:

1. In a large bowl, combine dry ingredients such as flour (370 g) and sugar (300 g), cocoa and baking powder (1 tablespoon), salt (¼ teaspoon) and soda (1 teaspoon).
2. After mixing the dry ingredients in the bowl are driven balls (3 PCs), vegetable (preferably olive) oil (280 ml), the same amount of yogurt or buttermilk (you can substitute sour cream and cream in equal proportions).
3. Last entered the gel dye (red) (2 teaspoons).
4. Baked the cupcakes for 15 minutes at 180 degrees.

Cupcakes Red velvet with cream cheese

Cream cheese makes a delicious cream with a gentle structure that holds its shape. As the base ingredient, you can take cheese “Almette» or «Philadelphia». In addition, you will need butter, powder and vanilla extract.

The cream is Prepared in the following sequence:

1. Chilled cream cheese (340 g) beat with a mixer soft butter (120 g) for 5 minutes.
2. Add the powdered sugar (100g) and vanilla extract (1 teaspoon).
3. Apply the cream on the cake layers, sides and top of cake. Cooling.

To prepare the cream of a different color in a creamy cheese mass, you will need to add 2 tablespoons strawberry or other fruit or berry puree. The cream is pretty solid, holds its shape well, does not drip from the sides of the cake.

Red velvet: cupcakes recipe with beet

Anyone who can not decide to use dye in the dough, like the recipe of cupcakes on the basis of beet puree. To do this, raw beets peeled, rubbed on a fine grater and whisk it with a blender. Just need a ½ cups of puree.

How to bake cupcakes “Red velvet"? The recipe starts with the dough. First, vegetable oil (1.5 cups) whipped with sugar (280 g) and vanillin. Then add eggs (2 pieces) and liquid based on the weight of the buttermilk (1 tbsp.), vinegar (1 teaspoon) and beet puree. Then to the molten mass gradually add the flour (270 g), baking powder (1 tsp), dry beet powder and cocoa (3 tablespoons).

Bake cupcakes at 175 degrees for about 20 minutes.

Cupcakes with butter icing

These mini-cakes with delicious frosting are perfect for dessert at a children's party. It is difficult to find anyone who wouldn't like cupcakes "Red velvet".

The Recipe is making the glaze is to to the cream cream cheese, add milk (about 30 ml 60 g cream cheese 100 g butter high fat). The result should be the icing less dense texture compared to the cream, but equally delicious. Many people like this option of decorating cupcakes.

Recipe of cupcakes with two tone buttercream frosting

A Great decoration of the festival will be cupcakes with two tone cream. Because the dough of the pastries is red, the most optimal in this case, prepare the cream, combine the same color and white. To cook directly, cupcake Red velvet recipe, you can take any of the ones that were presented above, for example based on vegetable oil and buttermilk.

For two-tone cream should whip the soft butter (125 g) for 2 minutes. Gradually add cream cheese (340 g) and the same of powdered sugar. A portion of cream is put into a separate bowl and add red food dye. After that, the two masses will need to be placed in different culinary bags (files, packages), cool and make each hole about 1 cm and Then both files are put into a large cooking bag with a nozzle "star" and to decorate with the cream cupcakes.

Other options cream cupcakes

We Offer two versions of the cream for the cupcakes. First chocolate and coffee with a intense color and equally bright flavor. For its preparation first, whipped with a mixer on high speed soft butter (100 g), which gradually introduced the cocoa (50 g) of powder (120 g), teaspoon (instant) coffee and melted chocolate (70 g). Before applying the cream it is necessary to cool so that it rested on the cupcakes.

Even the most delicious cupcakes recipe Red velvet you can make it even better by cooking a delicious cream. To make it first whipped heavy cream (100 ml), then cream cheese (500 g) and the powder (100 g). It is lighter than the traditional cream of curd cheese with butter, but has the same delicate and yet dense structure.

The Secrets of cooking tasty cupcakes

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