Cucumbers are harvested for winter in different ways. Crunchy pickled vegetables – it is the best complement to the dishes of meat, poultry, fish or garnish. Some of the ingredients cucumbers acquire a special, spicy flavor. This vegetable goes well with many spices, herbs and various vegetables. Let's talk about how to do the sliced cucumbers in mustard for the winter.
To prepare you need 10 pounds of cucumbers (large, but not overripe), 50 grams of mustard seeds, 2-3 onions, garlic bulb. Vegetables washed and cut in half. Then remove seeds and chop cucumbers into long wedges. Put them in a large dish. Next, prepare the dressing. For this mix 5 litres of water, 300 grams of salt, 500 grams of sugar. Put the saucepan on the stove and boil all the ingredients. At the end pour vinegar (9%, 500 ml). Pour the marinade cucumbers and leave them for a few hours. After this period fill the merge. Then finely chop the onion and garlic, add them to the cucumbers. Also pour the mustard. The marinade, put on fire and dissolve in it the sugar and salt. When it boils, pour them is laid out in banks sliced cucumbers in mustard. In winter you can leave them, if you first put the vegetables to warm up for 20 minutes. Then close the cut cucumbers with mustard lids tightly and leave until cool. Stored in a cold room.
This recipe is good because cucumbers can be taken even overripe. Seeds from them are removed and the skin cleaned. Delicious sliced cucumbers in mustard for the winter. Will take a large cucumber, half a small spoon of mustard seeds, one Bay leaf, clove (1 piece), half a small spoon of ground coriander, a few peas of fragrant pepper (can be black). For the marinade, you must take 2/3 of a liter of water, the third part of a tablespoon of vinegar, 25 grams of salt and 20 grams of sugar. The recipe is for a jar of 0.5 liters. Start with the processing of cucumbers. They have to be cleaned and remove the seeds. Then cut them in long slices. Spread the vegetables in a jar and put chopped onion, pepper, dill (you can add horseradish leaves) and all spices. Next, prepare the marinade. In the water add salt, sugar and at the end add vinegar. Fill jars with cucumbers and cover with lids. Warmed up for about 20 minutes. Then cut the cucumbers in mustard for the winter roll.
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3 pounds of cucumbers will need three onions, three carrots medium size, fresh dill and parsley, a little pepper, three large spoons of salt, Cup of sugar and vegetable oils 2 tbsp. vinegar, and three large spoonfuls of dry mustard. Recipe sliced cucumbers with mustard involves smaller cuts of vegetables - halved slices as salad. Carrots three long strips as Korean dishes. Mix these two and adding all the remaining ingredients. Put the oppression and leave for 12 hours. Then decompose the salad in the jars and sterilize them for about 15 minutes (depending on tank volume). Tightly roll up covers. Usually in these recipes of sugar more than salt. Therefore, the snack is not very salty, and moderately spicy.
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UK: https://tostpost.com/uk/zha-napo/14864-smachn-salati-r-zan-og-rki-v-g-rchic-na-zimu.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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