Is it possible to make Julien in a frying pan

Chefs all over the world believe that Julien is a special way of chopping vegetables for salads, sauces or soups, when the products are neatly cut into thin strips. From the masters of Russian cuisine in my opinion. They call Julien a dish prepared with mushrooms, baked in cream with cheese crust. However, the French have this product called a “baked”. Usually is done in the oven by placing the ingredients in a special pot with a handle, called a cocotte. Hence, perhaps, took their unusual name. But Russian cooks went into this matter further and began to make Julien in a frying pan. And the taste is completely different from what is cooked in the oven.

Julienne with seafood

In recent years, seafood is very popular. Mussels, shrimps and octopuses appear frequently in the diet of Russians. It's commonly used in natural form or as an original addition to the already known dishes. For example, you can make a very delicious julienne in a pan with mushrooms and seafood. First you need to prepare the necessary ingredients:

• 200 grams fresh mushrooms, peeled shrimp (without shell) of mussels; 50 milliliters of dry white wine; salt; onion; 35 grams of vegetable oil; creamy sauce "Bechamel"; black pepper and cheese "Parmesan".

Prepares Julien in the pan very quickly:

1. First, the seafood needs to be folded into a saucepan, cover with water and put on fire. Then add the wine, bring contents to a boil and then cook for three minutes. Then treated with prawns need to drain in a colander and allow to completely drain.
2. Onion cut into half rings and pour into the pan with boiling oil.
3. Once it becomes transparent, add the mushrooms cut into thin slices. Together the products you need to fry about 10 minutes.
4. Put the pan seafood and pour all the sauce.
5. Add a little pepper and sprinkle the dish with grated cheese.
6. Put the pan in the oven for 5 minutes. Before that, they need to be heated at least to 180 degrees.

Ready Julien in the pan turns out tender, fragrant and delicious.

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Culinary classics

Cooking – it is a special art in which everyone can experiment. But for this you should know the original version of a particular dish. Recipe Julien classic is characterized in that the main components are used the mushrooms and chicken meat. They are perfectly suited to each other and offer a unique combination of flavors. To prepare this dish, you will need:

• 350 grams chicken fillet, onion, 400 grams of mushrooms and the same of cheese, 30 grams of flour, a pinch of black pepper, 150 grams of sour cream, vegetable oil and 10-15 grams of salt.

The Recipe of Julien classic is designed to extinguish a cocotte. If these portioned pots no, you can use an ordinary frying pan. The process will look as follows:

1. First wash the meat, and then boil it in lightly salted water. This will require 25 minutes. The cooled product then you need to be as finely chopped.
2. After that you can arbitrarily chop the onion and cut into thin slices mushrooms.
3. Put the Pan on the stove and thoroughly heat it in the oil.
4. To Fill up an onion and sauté it until soft.
5. Put the mushrooms and 5-6 minutes to fry foods together over medium heat.
6. In another pan for 3 minutes, stirring constantly, to warm the flour. Add sour cream, pepper, salt and bring mixture to a boil.
7. The mushrooms with onion, add chopped chicken, stir and leave in a special form. If desired, the products can be baked in the same pan.
8. Pour Contents of sauce and about 15 minutes to warm up on low heat.
9. Product to put in the oven and 15 minutes to bake it there at 190 degrees.
10. Sprinkle a lot of grated cheese and leave it in the oven for another 3 minutes.

After that finished, Julien bring to the table.

Hot Mushroom appetizer

Don't forget that Julien – it is still the dish of roasted mushrooms. Adding different kinds of meat in it not necessarily. Therefore at desire it is possible to prepare not less tasty julienne with mushrooms in the pan. You will need the following ingredients:

• 100 grams of fresh mushrooms 10 grams of flour, 2 onions, 50 milliliters of cream, 40 to 60 grams of butter, salt, 50 grams of cheese and a little pepper.

The Technology process is a bit like previous versions:

1. The First thing we need onions chopped, and mushrooms-very finely chopped.
2. In a pan heat the oil and fry the prepared foods for 7 minutes, adding salt and pepper. In the end you need to add the flour and mix well.
3. Products pour over the cream, sprinkle with grated cheese and place in oven preheated to 150 degrees. Baking is best done in a portioned dish. If not there, then you can use the same skillet in which the fried products. The process ends at the moment when the surface will be a pronounced Golden brown.

This dish is served always hot with almost any garnish or without it.

“Happy” Julien

As a component for baking with mushrooms instead of chicken you can use poultry. But nutritionists still advise to choose it for this Turkey. The main reason that its flesh contains a large amount of tryptophan, a unique acid, which is responsible for the production of endorphins (hormone of happiness). However, to cook such a change makes little difference.

So how to make Julien in a pan with Turkey? This will require a set of specific products:

• 300 grams fresh mushrooms (champignons), 400 grams of Turkey fillet, 250 grams of milk and cream, salt, ½ sticks of butter, 30 grams flour, ground black pepper and 50 grams of cheese (definitely solid).

You can Now get to work:

1. First you need to make the sauce. To do this, first, the flour should fry until it changes colour on a heated dry pan. Then it has to be cool, and then adding butter, salt and milk, bring to a boil. In the hot mass to enter the cream. Then again boil the mixture. The prepared sauce can be set aside.
2. Mushrooms to sort, wash and cut into thin plates.
3. Washed and dried with a cloth the Turkey, carefully cut into strips.
4. Cheese chop on a coarse grater.
5. In a pan, heat the oil and sauté for a few minutes the pieces of meat.
6. Add the mushrooms and spices and continue heating until cooked products.
7. Pour the components of the sauce, sprinkle with cheese and send the pan in the oven for half an hour.

After this dish immediately have to get out of the closet and carry to the table.