As sometimes I want to cook something special, without spending half the day in the kitchen, while the food was not only tasty but also healthy, attractive, and exciting the appetite aroma. The task seems impossible, but there is a solution: pie from scratch zucchini – is a great solution which meets all the foregoing needs. Fast, inexpensive, delicious, and useful – why not try?
People who have never tried dishes of this type, it seems that such food cannot be hearty, that it is not for men who definitely need a big piece of meat and a side dish to him. This is a misconception, because the dough to whip up for cakes of zucchini, you can add anything from different cheeses and potatoes to fish, pieces of meat and sausages. Most importantly – a flight of fancy and lack of stereotypes.
These pies are quite rich, despite the misconception, and if you combine them with cereals or potatoes, even staunch meat-eaters will say, "thumbs up!"
Zucchini has a composition rich in magnesium and potassium, which makes them extremely useful in cardiovascular diseases, and important fiber stimulates the digestive tract, eliminating toxins and bloating. Zucchini is recommended to take in food for pregnant women, as they are wonderful rid of swelling.
There are some interesting ideas for using zucchini as a key ingredient for the dish. Each one is special and cooking, and taste and in appearance.
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Zucchini in haste to cook the pie-a casserole with the addition of tomatoes. Necessary ingredients:
- two zucchini and tomato;
one medium size carrots;
- 100 grams of cheese;
- 2-3 eggs;
- 300 grams of flour;
- 100 grams of yogurt;
- 0.5 teaspoon of baking soda and salt, black pepper – at will;
- 1 tablespoon granulated sugar.
Zucchini grate on a grater with large holes and press any excess liquid, add spices, yogurt and mix well. Add lightly beaten eggs and flour. Knead until a uniform state. Mass may not quickly drain from the spoon, otherwise you need to add more flour.
Carrots grate on a fine grater and add to the dough. The baking pan greased with olive oil, spread the bottom and sides of mugs of chopped tomatoes (preferably in two layers) and sprinkle them with grated cheese. Parmesan for such purposes, perfect. Pour squash on top of the dough and send a cake from zucchini in the oven.
In haste, boil the something of side dish: new potatoes or green beans – and a complete meal is ready! Pie will be prepared about an hour, serve it warm and cold, before serving, to overturn on a dish that tomatoes with cheese on top. You can sprinkle fresh herbs, chopped in haste.
Pie squash can also be cooked in the pan, it is called pancake with a cake of vegetables. Grate two medium-sized zucchini on a grater with medium size holes, squeeze excess water and add two eggs, salt to taste and black pepper, three or four tablespoons of flour and knead the dough: it should resemble the dough for pancakes-thick, but movable. From this mass bake 5-6 wide pancake sized frying pan.
“cream” you can use a thick cream or mayonnaise mixed with crushed garlic and pepper, coat them with the cooled layers for vegetable cake, it is also possible between the layers put chopped cups fresh tomatoes - will taste even better. The top you can sprinkle chopped herbs or to decorate at its discretion fresh vegetables.
Zucchini cut into circles tomatoes medium size cut the same into a greased baking pan place a layer of vegetables, arranging them vertically and alternately: slice the zucchini, slice of tomato. Some fans add more potato slices. If you are a fan of graceful figure, feel free to take and it will be satisfying, and so men will like this cake in a hurry. With zucchini you can also mix a little of the eggplant, if they are in range.
Next, prepare the sauce: three eggs, beat half Cup of cream or sour cream and 200 grams of cheese, grated on a coarse grater. This mass pour the cake and send in the oven for half an hour. Serve still warm, slightly watering sour cream.
Kish – it is an open pie with a shortbread crust that can be made at home, but you can buy frozen in the supermarket. It is widely used in vegetarian cuisine, as a universal dish that can be taste different due to the variety of vegetable and fruit toppings that can be used for all pies of this type.
For cooking, it is necessary to Kish to put grated zucchini (2 pieces), pour beaten five eggs and sprinkle 150 grams of cheese, grated on a grater. The temperature of the oven-180 degrees, baking time-about thirty minutes. What could be easier and faster?
Whip up for dinner or afternoon snack you can prepare delicious cake, which includes salmon. This is a spicy dish that is not ashamed to submit even at the party. Required products:
- 150 grams of smoked salmon;
- 80 grams of cheese;
three eggs;
- 130 grams of flour.
- 1 zucchini medium size;
- 3 tablespoons fresh milk;
- 4 tablespoons vegetable oil (preferably olive);
- salt and pepper to taste, pinch of soda.
In a deep dish beat eggs with milk and oil, add spices and flour. Mix well. Add grated on a coarse grater zucchini and fish without bones, cut into small pieces. Add grated cheese and mix thoroughly mass. Move the dough into a silicone form: perfect narrow oblong or round, with a hole in the middle. Bake in an average of forty minutes, cool slightly and cut into chunks – that's the whole recipe.
On a photo a pie with courgettes in a hurry looks perfect, and tastes even better. Serve with tomato juice, vegetable juice or herbal tea. It's not just tasty, but also satisfying: a full meal of vegetables, fish, and bread all in one dish. This cake can be cooked in a slow cooker in the mode of “baking” in the oven in a hurry.
This dish – is a masterpiece from nothing! His photos have probably seen, but cook was solved a few, believing that it will take a long time, judging by the picture. And for good reason! Preparing a cake with zucchini and carrots in haste, despite his unusual appearance: layers of vegetables on the test it placed vertically, and seem to need half a day to spend on such magnificence.
100 grams butter, 200 grams of flour and 5 tablespoons of cold water mix usual dough on the principle of sand: frays the butter into the flour, and after water is added. You can also add egg yolk – optional. Then spread his fingers on the baking dish, a layer of 3-4 mm and send the form into the fridge until the dough podmesa.
The Filling for the pie of zucchini in haste prepare, slicing veggies plates using slicers: carrots and zucchini (you can substitute zucchini). These bands stacked on top of dough in, starting from the edge and moving to the middle, alternately stacking layers of one and the other.
Prepare the sauce: three eggs, 200 grams of cream, a little nutmeg, salt, 150 grams of grated cheese, three pounded in a mortar zubochka garlic lightly beat with a mixer and pour the mass on a stacked veggies, trying to distribute evenly. Temperature of oven 180 degrees, bake this cake for about an hour. Such a simple cake recipe with Kaba...
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BE: https://tostpost.com/be/ezha-napo/13549-p-rog-z-shynkam-na-hutkuyu-ruku-duho-cy.html
DE: https://tostpost.com/de/essen-und-trinken/13552-tarte-mit-zucchini-in-eile-in-den-ofen.html
PL: https://tostpost.com/pl/jedzenie-i-picie/13539-ciasto-z-cukini-wzbudza-w-piekarniku.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/13533-a-torta-de-ab-bora-chicoteou-no-forno.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/13555-pasta-kabak-ile-k-rba-f-r-nda.html
UK: https://tostpost.com/uk/zha-napo/13549-pir-g-z-kabachkami-na-shvidku-ruku-v-duhovc.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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