Fish salads: a collection of recipes. Salads with canned fish: recipes


2018-03-17 14:46:02




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Fish salads are always enjoyed great popularity in our country. That's why today we want to present to your attention the most delicious and simple meals that include canned, and pickled product.

Unusual fish salad with rice: a recipe step-by-step cooking

fish salad

For this dish we need:

  • The salted herring-1 medium-sized piece.
  • Long grain rice – 3 large tablespoons;
  • Bulb onions sweet – 3 head;
  • Leaves a fresh green salad – 30-40 g;
  • Large chicken eggs-3 PCs.
  • Vinegar – 60 ml;
  • Mayonnaise high fat – add at own discretion;
  • Salt & ndash; for boiling grains.

Core components

Fish salad with rice grains always distinguished by delicate flavor. And presented dish is no exception. In order to prepare it, you need to sort out long grain rice, and then boil it in salted water (to get loose), throw in a sieve, to take the liquid and cool. Next, you need to clean the salted herring from the head, fins, skin and bones, then cut the remaining fillet into small cubes.

Among other things, a recipe of delicious fish salad includes a vegetable like onions. To give the dish an unusual sour taste, it should be clean, finely shred and soak in table vinegar for half an hour. At this time you can boil chicken hard boiled eggs and chop them with a knife.

Formation of a cuisine and its proper presentation to the table

fish salad recipes

Fish salads can give a plate like layers and mixed. Presented the dish refers to the second class. To do this in a bowl you should put the cooled rice crispies, salted herring, soaked in vinegar onions table onions and hard-boiled eggs and fat mayonnaise. As a result of these actions, you'll have a pretty thick and fragrant mass, which should slide spread on a flat plate, pre-lined with green leaves salad. For the holiday table, this dish can be decomposed in portions to the bowls.


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How to cook salad ‘Herring under a fur coat”?

Introducing fish leaf salads, not to mention such a Russian traditional dish like herring under a fur coat. It is what most Housewives is preparing for the holiday table.

So, to prepare this salad you will need:

  • Beets fresh large– 2 PCs.
  • Potato tubers medium-3 PCs.
  • Sweet white onions-2 heads;
  • Salted – large 1 PCs.
  • Large chicken eggs-3 PCs.;
  • Medium fresh carrots-3 PCs.
  • Mayonnaise high fat – add at own discretion;
  • Salt-to taste (for boiling vegetables).

Training products

Presented salad of salted fish and vegetables is done fairly quickly and easily. For this it is necessary to boil right in the skin following ingredients: potato tubers, carrots and beets medium-large. While in the water, be sure to pour a little salt. So the salad will be more rich and delicious.

recipe of delicious fish saladUntil the vegetables are boiled, you can handle the processing of herring. It needs to be washed, and then cut off all the fins, tail, head, pull off the peel and remove the spine bones. As a result of such actions you only have salted fish fillet, which must be finely chopped.

Once the vegetables become soft, they need to cool in the air, and then peel and grate on a coarse grater. Besides, it's very finely chop a fresh onion and boiled eggs.

Process of forming

Preparation of salad of fish takes a very long time. To his nicely formed, you want to take a shallow dish and vystelit its surface chopped herring. In turn, the fish should be covered with a layer of onions and then place the potatoes, eggs, carrots and beets. It should be noted that before you put the next product the previous layer, be sure to grease with mayonnaise.

How to make salad ‘Garnet bracelet”?

Fish salads, the recipes of which we are considering, it is possible to prepare not only savory foods, but use canned. For them this dish will be more fragrant and delicious.

For making beautiful and unusual salad with pomegranate seeds must be purchased:

  • Eggs standard size chicken-3 PCs.
  • Sour green apples-2 PCs.
  • Onions sweet onions-1 head;
  • Canned tuna-1 standard Bank;
  • Cheese – 130 g;
  • Sour cream fat – 5 large spoonfuls (for salad dressing);
  • High-calorie mayonnaise – 5 large spoonfuls (for salad dressing);
  • Large ripe pomegranate-1 PC (for decoration).


salads with canned fish recipes

It Is particularly noteworthy that today a huge popular salads with canned fish. Recipes these hearty and delicious dishes I know almost all Housewives. Because they are made quickly and easily, and are rather unusual. Such original salads can also be regarded as “Garnet bracelet”. Its colorful design will give the whole table a special festive mood.

To prepare this dish, you want to boil eggs hard boiled, and then RUB on a coarse grater. In a similar way to deal with hard cheese and fresh sour apples. Next, you need to finely chop the onions, and then open tin of tuna, put it in a deep plate and mash with a fork together with broth to a pulp. With regard to fruit such as pomegranate, it should be slightly notched at the top, and then put it in a bowl of water and separate all whole grains from the skin and films.

Generating original dishes

To create this salad, you need to take a shallow but wide in diameter plate and set it in the centre of the faceted glass. After that, the edges of the bowl requires a not very thick layer put mashed canned tuna. On top of the fish by placing fresh onions, and then similarly distribute boiled eggs, grated sour apples and cheese. All tiled layers should be coated with a mixture of mayonnaise and sour cream. At the end need to carefully remove the glass from the salad and a nice Burgundy cover the dish with pomegranate seeds.

The Most delicate salad ‘Mimosa’

fish leaf salads

If you want to prepare a salad with canned fish, recipes are surprisingly simple, we recommend you to do is quite popular in our country puff dish called “Mimosas”. To create it you need to purchase such products as:

  • Any canned fish (humpback salmon, tuna, sprats in oil, sardinella, etc.) – 1 Bank;
  • Medium fresh carrots-2 PCs.
  • Long grain rice – ½ Cup;
  • Large chicken eggs-4 PCs.;
  • The high-calorie mayonnaise – 160 g;
  • Cheese any – 130 g;
  • Salt & ndash; for boiling grains and vegetables.

Processing ingredients

Before you form such a dish should handle all components. This requires that you boil in salt water a carrot and then cool, peel and grate it on a fine grater. The same treatment must be subjected and cheese.

It Should be noted that many Housewives used to do a salad ‘Mimosa’ with the addition of potatoes. However, we decided to move away from the stereotype and replaced the vegetable with rice cereal. It should be to sort, boil until crisp condition, rinse in cold water and leave liquid. Also requires finely chop onions and cook the eggs, separate the whites from the yolks and then RUB them on a fine grater in different dishes.

Rapid formation of puff dishes

fish salad with rice recipeFish salad with rice out very tender and tasty. And ‘Mimosa’ this is no exception. To create this salad, you need to take a very deep bowl, put into it canned, much to mash them with a fork and evenly distribute throughout the dish. On top of the fish should be placed the onions, then alternate: boiled long-grain rice, grated carrot, egg whites, cheese and egg yolks. All layers except the last is required apply a liberal amount of high-calorie mayonnaise.

Delicious and unusual salad with salmon and pineapple

Presented dish will not leave indifferent any of your guests. Because the wonderful combination of red salted fish, vegetables and canned fruit will amaze anyone. But about all under the order.

Required components

To prepare this Newby...

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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