Delicious soup of red cabbage

Many young Housewives are often interested in whether the soup red cabbage to add? Of course, Yes. In fact it gives this dish an unusual flavor notes and a beautiful rich color. In today's post presents an interesting selection of the most simple recipes like lunch.

Meatless option (without beets)

This recipe of soup of red cabbage will certainly appreciate those who adhere to a vegetarian diet. It provides maximum simplicity and does not imply a deficient ingredients. To cook such a dinner, you will need:

• Half fork red cabbage.
• 7 potatoes.
• Bulb onion.
• A Pair of teaspoons of salt and dill.
• A Couple of liters of cold water.
• Salt, Bay leaf, ground pepper, table 9 % vinegar and vegetable oil.

In a saucepan pour the required amount of drinking water and put it on the included burner. As soon as the liquid boils, it carefully load the chopped potatoes and shredded cabbage. After a few minutes, in General, a pan add finely chopped onion salt and dill. There also send Bay leaf, ground pepper and a little vinegar. All of this simmering on very low heat until soft all the components. Prepared soup of red cabbage cover with a lid and insist for half an hour and then poured on plates and served to the dinner.

Option with chicken

The Soup is brewed according to the described method, has a pleasant taste and a pronounced vegetable flavor. It is equally suitable not only for adult but also for children's diet. That is why they can fill feed the large family. To make home-made soup of red cabbage, you'll need:

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• A Pound of chicken.
• 100 grams of good butter.
• 3 tbsp wine vinegar.
• 100 grams of celery.
• Ripe tomato.
• 200 g borshchova beets.
• 2 tablespoons tomato paste.
• In a large carrot and onion.
• 400 g of potatoes.
• 700 g red cabbage.
• Salt, pepper, fresh herbs and Bay leaf.

Washed the chicken, pour the desired amount of cold water and sent to the included burner. Once the liquid begins to boil, salt it, sprinkle with spices, seasoned with Bay leaf and cook over low heat until cooked meat. After about an hour the chicken is carefully removed from the broth, and in its place send the diced potatoes. 15 minutes later in a future soup of red cabbage add fried onions and carrots, and shredded beets, Protosenya with tomato paste. Following them in a common pot, spread the diced tomatoes and pieces of celery. Almost immediately in the boiling broth loaded shredded cabbage and cook all together for about 10 minutes. Shortly before the cut-off plate to the pot add the shredded chicken and chopped parsley.

Vegetarian option (with beets)

Despite the fact that the composition of this soup is not a gram of meat is quite hearty and tasty. It can offer those who observe lent or just love soups on vegetable broth. To cook a vegetarian dinner you'll need:

• ½ plug red cabbage.
• Large carrots.
• 3 medium potatoes.
• 1 tbsp. of 9% vinegar.
• A Pair of follicles.
• 2 bordovye beets.
• 2 tablespoons tomato paste.
• Salt, any spice, vegetable oil and garlic.

At the initial stage it is necessary to do the vegetables. They are carefully washed, cleaned, peeled and milled. Then put shredded cabbage in a pot and pour filtered cold water. The container is sent to the stove and include fire. At this stage, except red cabbage, in soup you can add carrots and potatoes.

In a separate oiled pan fry the chopped onion, and then put it into the General pot. There download grated beets, vinegar and tomato paste. All this is add some salt, sprinkle with seasonings and cook until tender. serve this soup with chopped garlic and herbs.

Version with canned tomatoes

This dish is a little different from the usual Ukrainian borscht. Except red cabbage and canned tomatoes, it includes another non-standard component. Therefore, before preparing this soup, check whether you have at hand:

• Large carrots.
• Large onion.
• 1/3 plug red cabbage.
• 120 g Bulgarian pepper.
• Large beets.
• 3 large potatoes.
• 120 g dry chickpeas.
• 2 tbsp of refined vegetable oil.
• 2 garlic zubochka.
• 160 g canned tomatoes (in juice).
• Salt, Bay leaf, fresh herbs and aromatic spices.

Process Description

Start cooking this soup of red cabbage Need in the evening. For this, the washed chickpeas, pour clean cold water and leave until morning. A few hours garbanzo beans, thoroughly rinsed and placed in a volume pot. There also pour the required amount of filtered water and bring it all to a boil. Half an hour later in the common pot add chopped potatoes, and a couple of Bay leaves.

In the next step the future zazharkoy seasoned soup made from onions, peppers, carrots and canned tomatoes. Almost immediately add the chopped Kale and pre-roasted beets mixed with crushed garlic, salt and spices. All this is boiled until soft all the ingredients, insist and served to the table. Optionally in each bowl add chopped herbs and fresh cream.