How to cook pork stew?

Pork stew-a dish found in many cuisines of different Nations. Preparing it is very simple and takes little time. Most often pork stew doing in combination with vegetables. Especially popular are dishes with potatoes and cabbage. How to cook pork stew?

Cuisine

Vegetable Stew with meat and potatoes, the recipe of which is described below, it turns out very tasty. This dish will appeal to both adults and children. However, for preparing stews, use only high-quality products. The meat must be fresh. So the stew to be more gentle. It is best to use meat on the bone. Thanks to the taste of the finished dish will be more intense.

Pork stew definitely need to cook a side dish. Because bone is a considerable amount, and after their removal will be a little bit of meat, which is enough to feed only a few people. This meat is perfect with boiled rice and mashed potatoes.

What do we need?

So, how to prepare vegetable stew with meat and potatoes? The recipe for this dish can be mastered by every woman. To prepare the stew you will need:

1. 500 grams of pork.
2. 50 grams of vegetable oil.
3. 2 onions.
4. 4 cloves of garlic.
5. 1.5 inch of ginger root.
6. 1 fruit of the quince.
7. 1 carrot.
8. 2 tomatoes.
9. The Grass is dry. In this case it is better to use mint, thyme, oregano, Basil.
10. Ground Pepper red and black.
11. Parsley Root and celery root.
12. Fresh Greens.
13. Salt.

Training products

To cook a pork stew, you should carefully prepare all the products. First we need to wash in running water meat. This will remove all the bone fragments. The pieces of pork should be placed on a paper towel folded in several layers. Meat should be dry. If the pieces are large, they must be cut.

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While the meat obsahem, prepare the vegetables. Onion, fruit of quince and carrots should be cleaned. Then grind them up. Onion and quince can be cut into cubes, not thicker than 1 inch, carrots grate on a coarse grater, celery root cut into slices. Tomatoes, pour hot water, preferably boiling water, and leave for a few minutes. After a specified time, with vegetables you want to remove the peel, and then chop and place in a separate bowl. Ginger root and parsley are also worth the grind, shred finely.

Heat treatment of meat

When the products are prepared, you can start the cooking process. Pork ragout with vegetables will be more flavorful if the ingredients will undergo thermal treatment separately. First, let's deal with the meat. On the fire to put the pan. It is necessary to pour vegetable oil and heat until the appearance of a bluish haze. After that, the capacity to put the pieces of pork. Meat should fry until Golden brown on both sides.

Put the pork in the heated oil should parts. Otherwise the meat will stew. As a result, Golden crust on the product does not appear, and all the juice runs out. Meat can become dry and hard.

Ready-made pieces of pork should put them in a saucepan. It is also necessary to pour water. The liquid should only lightly cover the pieces of meat. In a saucepan you want to add salt, pepper, chopped quince, ginger root and parsley, celery. The container of food is placed on a small fire. Its contents should be brought to the boil and simmer for 40 minutes.

Add the vegetables

Pork stew is almost ready. Now you need to add other products. In a pan with hot oil should be spread onions and carrots. Vegetables should fry until Golden brown. You need to mix regularly so they don't burn. When carrots are soft, in a pan you should add chopped tomatoes. Simmer the vegetables need another 10 minutes.

Approximately 10 minutes until fully cooked stew with pork to the pan with the meat, you need to put steamed vegetables, add herbs and spices. The finished stew with pork is removed from the fire. At the end in the dish add the garlic, previously passed through a press, fresh chopped parsley. A container of stew should be tightly closed with a lid and leave for 5 minutes. This product is supposed to absorb the flavors of the herbs.

Stew with potatoes

Pork stew with potatoes-this hearty dish is prepared with lean meat. In this case, you should use a breast. For cooking you need:

1. 500 grams of pork.
2. 4 tablespoons of tomato paste.
3. 7 potatoes.
4. 2 carrots.
5. 2 onions.
6. Parsley.
7. 50 grams of margarine.
8. 1 tablespoon of flour.
9. Pinch of ground black pepper.
10. 1.2 liters of water.
11. ½ teaspoons of salt.

What to do with the meat?

Pork should wash, dry and cut into pieces. In a heated pan to put the meat and gently fry for 10 minutes. Oil need not be added.

Separately it is necessary to heat the water, and then pour it in a bowl with pork. Add to pasta with tomatoes. It should simmer all until soft. It takes about 15 minutes.

After a specified time the pork is removed from the sauce and place them in a pan, which amounts to 3 liters. Clean and dry the pan must be put on the fire, and fry in it the flour until Golden brown. This takes less than a minute.

Final phase

In the sauce that was left after stewing meat, add the roasted flour, pepper and salt. The mass should be well mixed. Carrots, onions and potatoes should be cleaned, washed, and then cut into cubes of a thickness not more than 2 centimeters.

Prepared vegetables should be fried in margarine for 15 minutes. Then the products should be placed in a container, which is pork. All this is to pour the sauce and 1 Cup water. Simmer stew with pork you need for half an hour under the lid.