Spicy cabbage in Korean. Spicy Korean cabbage for the winter: recipes, photos

Spicy cabbage Korean – the perfect snack for everyday and festive table. It should be noted that in the preparation of the dishes is no big deal. It will be able to make even the most inexperienced cook.

Cabbage in Korean: recipe, photos of the finished meals

If you want to treat yourself and your family members with any spicy salad, the following recipe is suitable for you. Because cabbage with Korean seasoning is prepared quite easily, and it turns out incredibly tasty. As a rule, this salad is loved for its vigorous taste. Required components of this dish are cabbage, chopped garlic and red pepper and other ingredients.

Recipes of this snack, there are many. This is because in every Korean province, this spicy salad is prepared differently. Today we look at a few ways. Some of them are – only you can decide.

So, spicy cabbage Korean demands that was available for the following products:

• Cabbage maximum freshness – about 1 kg.
• Medium juicy carrot-3 PCs.
• Fresh garlic-1 medium head;
• Filtered drinking water – about 500 ml;
• Apple cider vinegar 9% - ½ large spoon;
• Granulated sugar medium-sized – ½ Cup;
• The deodorized oil (sunflower) – ½ Cup;
• Sea salt fine – a 1.5-2 large tablespoons;
• Bay leaf-1 large leaf;
• Crushed red pepper – average pinch.

Vegetables Processing

Spicy cabbage in Korean is prepared in stages. First we need to handle fresh vegetables. White the product should be rinsed, cleaned of rotten leaves, and then cut into very thin and long strips. Next, you need to start processing carrots. It must just grate on the Korean grater.

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Cooking flavorful brine

Spicy cabbage in Korean requires the use of flavored brine. To do this, you must mix in a metal container of water, deodorized sunflower seed, small sugar, sea salt, leaf Lavrushka and red crushed pepper. After that, the ingredients required to bring to a boil on high heat.

After 5-7 minutes, when the liquid in the bowl begins to boil, it must be removed from the heat, add vinegar and mix well.

Formation and storage of Korean snacks

To make the salad Korean spicy cabbage, connect all processed vegetables in a large container and then pour the hot brine and then stir. Further, the ingredients required to put aside for it to cool down dishes. After this appetizer, you need to lay on the salad and then to present to the dining table.

If the whole dish wasn't used immediately, then it can be placed in a glass jar, close the plastic lid and store in the refrigerator for 7 days.

Harvest flavorful appetizer for the future

Pointed Cabbage, cut into pieces, it turns out not less tasty than the one that was made in the form of straw. It should be noted that this snack is loved not only in Korea but around the world. In this regard, the recipe of this dish is known to almost everyone. But if you don't know him, we will submit it right now.

So, we need the following:

• Cabbage fresh cabbage — 1.5 kg;
• Small beets-2 PCs.
• Carrots fresh juicy — 2 medium items;
• Garlic small — 5-6 Zubkov;
• Filtered drinking water-1 liter;
• Sea salt fine — 2 large tablespoons;
• Sugar — a full glass;
• Apple cider vinegar — ½ Cup;
• Deodorized oil — ½ Cup;
• Hot pepper (minced) — 1/3 of the pod.

Preparing ingredients

To pointed cabbage pieces turned out delicious and crispy, forks vegetable should be elastic and as fresh as possible. It must be rinsed, cleaned from the surface of rotten leaves and cut into fairly large pieces. Next, we need to remove the peel from the beets and carrots, and then grate them on large grater. As for garlic, it is just finely chopped.

Make a flavored brine

Cooking Korean cabbage in pieces is not time-consuming. And after you have processed all the vegetables, you must immediately begin to create a flavorful marinade. For this you need to pour in a pot of filtered water and then add to it deodorized oil, sugar, sea salt and chopped hot pepper. Boil all the ingredients, they should be removed from the heat and leave for a while in the side. By the way, in addition to the brine you need to add Apple cider vinegar.

Generated winter snack

While the marinade cools, should be sterilized three-liter jars and their lids. This procedure can be done on the kitchen stove in the steamer and even a microwave oven. Next, in a large container is required to connect pieces of fresh cabbage, grated beets, carrots and chopped garlic. After that, all the vegetables, pour the warm marinade and mix well. After 2-3 hours the ingredients you want to move into sterilized jars (together with brine) and roll up tightly.

Storage

After spicy appetizer in a jar is completely cool, it can be removed in any cool room. To eat this dish is recommended only after 4-7 weeks. During this time all the vegetables are soaked spicy marinade, a delicious and flavorful. Keep a snack is allowed around 5-6 months. However, once opened, the shelf life of meals is dramatically reduced.

Do Korean cauliflower salad

Spicy Korean cabbage for the winter and for regular dining table makes a delicious from any vegetable. And if you want to diversify your diet, instead of the usual white product to use color.

So, we will need:

• Cauliflower as fresh as possible — 600 g;
• Medium juicy carrot – 1 PCs.
• Salt fine iodized – 2 dessert spoons;
• Sugar for medium – large spoon;
• Pepper crushed – ¼ dessert spoons;
• Coriander – full teaspoon;
• Fresh garlic-about 2 heads;
• Vinegar Apple – about 3 large tablespoons;
• Fresh herbs – a small bundle;
• Oil deodorized – ½ Cup.

Processing components

Before pouring the marinade on the ingredients they should be thoroughly processed. Cauliflower should be washed in hot water, separating on a not very large inflorescences. Moreover, we need to ensure that the vegetable is left to the various elements of putrefaction and worms.

Cauliflower – pretty hard vegetable. In this regard, it is recommended to boil. It is necessary to boil drinking water in a pan and then put the processed pieces of vegetable. Cooking should be about 3-4 minutes. Next cauliflower you want to discard in a colander and doing all we can to deprive of all moisture.

As for carrots, it should also thin peel, and then grate on the Korean grater in the form of long straws. In this case, the juicier will be the vegetable, the tastier the salad will turn out.

Process of forming

Is this spicy Korean dish is quite easy. For starters, all prepared and processed vegetables (carrots and cauliflower) should be put in a deep container, and then season them with iodized fine salt, sugar, sand, ground black pepper, coriander, moistened with Apple cider vinegar and deodorized oil. Mix the components with a spoon, they should add grated garlic and the chopped herbs. In this state, the ingredients are preferably kept at room temperature – 30 minutes in the fridge-about 12 hours. After the specified time spicy Korean salad can be safely present to the table. Bon appetit!

To Summarize

As you can see, in fact, to make their own spicy Korean snack for everyday or festive table, nothing complicated. Moreover, to prepare a dish not only for quick use, but for long term storage. To do this, vegetables must be placed in sterilized container and pour the aromatic marinade.

It Should also be said that to prepare such a savoury snack from different varieties of cabbage. Someone uses white, some like red, and someone does apply ...