Knuckle - what is this? Recipes shank

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2018-03-19 11:01:35

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Pork knuckle-it's a real delicacy. It can bake, boil or fry on the grill. As additional ingredients are vegetables and various spices. Here are some interesting and very easy to perform recipes.Knuckle it

General information

Knuckle – part of the pork leg, which fits tightly to the knee joint; the forearm or shank. It consists of coarse muscles and connective tissues. The rear knuckle is more fleshy. From it make great second meals. And from the front shank it is possible to make nourishing soup or jelly. Only the choice is yours.

Pork Knuckle recipe - recipe: boiled (in herbs)

Product List:

  • Hot water – 3-4 l;
  • Bay leaf-4-5 sheets;
  • Dried herbs – enough 2 h. spoons;
  • Pork knuckle (rear) - 1 PCs.
  • 4-5 stems of green onions.

Ingredients available to everyone.

The brewing Process

Where to start? Take the pork knuckle, and wash it in hot water. Using the knife, remove the skins from all impurities.

Place in a pan a knuckle of the whole does not always work. So you can cut it into 2-3 pieces. Put them in a saucepan. Sprinkle with salt. Add Lavrushka.Shanks recipe cooking in the oven

The Stalks of green onions, wash in running water. Then shred with a knife. Pour onion pieces in the pot, which contains part of the shank. Pour hot water in the amount indicated above. Sprinkle of dried herbs. You can use ready mix or take a little bit of dill, celery and parsley.

The crock with its contents put on the stove. Fire include maximum. Waiting for the start of the boiling process. Be sure to remove the foam. And the fire diminish until the average value. In this mode, the knuckle will be ready in a couple of hours. As the boiling broth, we have to top up the hot water.

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Boiled meat parts extracted from the pan using a slotted spoon. Put them in another container, allow to cool slightly. As for the broth, but today it won't be needed. You can store it in the fridge.pork Knuckle recipe cooked

So, the centerpiece of the table should take cooked this recipe is pork knuckle. Cooked in herbs, it turned out very juicy and flavorful. The meat pieces on the bone served with bread, greens, pickled or fresh vegetables. From drinks best glass of beer or a glass “white”.

Cooking stuffed pork shanks

The ingredients:

  • Garlic-2-3 cloves;
  • Spices for meat;
  • 50 ml broth
  • 0.2 kg pork (pulp);
  • Adjika or tomato sauce (spicy) – enough 2 h. spoons;
  • Pork knuckle (rear);
  • 1 tbsp. of gelatin.

As you can see, also did not available as part no.

Detailed instructions

Step # 1. Let's start with the processing of the shank. Steeped it in warm water, remove pollutants from the skin. Bone we need to remove.

Step No. 2. Boneless pork, cut into small pieces. Put in a bowl. Sprinkle with spices. Salt. Add the crushed garlic. In the same bowl pour in the broth. Immediately enter gelatin. Mix components. We should get the viscous mass.

Step # 3. Back to the knuckle. Salt the inner part. Also were coated with chutney (sauce).

Step # 4. Pieces of pork spread directly on the knuckle. Begin to collapse roll so that the coat was on top, not inside. Bandages strong thread.

Step # 5. The resulting roll wrap in two layers of foil. Then another two to three packages. Tying tightly. Stuffed pork put in a bowl multivarki. Pour in enough cold water. Find in menu and set the mode to “Control”. In this program, meat delicacy will be 3 hours. Special alarm sound notifies us of the completion of the process.pork Knuckle recipe cooked stuffed

With mustard (horseradish sauce), bread and vegetables is usually served pork knuckle recipe. Boiled, stuffed a piece of pork looks like meatloaf, but is not quite perfect shape. This charcuterie is equally good both cold and hot. And it can be used as one of ingredients for hearty sandwiches for Breakfast.

Pork Knuckle: the recipe in the oven

A Dish prepared according to this recipe, it is unusually juicy and aromatic.

Food set:

  • 1 tsp of the mixture "Provencal";
  • Red (spicy) pepper in a hammer-stop pinches;
  • One large carrots;
  • Take 2 tbsp. spoon of mustard with grains and any honey;
  • Onions and garlic-one head;
  • 7-8 peppercorns;
  • Pork knuckle, weighing 1-1. 5 kg (to have less fat, more meat);
  • Bay leaf-3-4 leaves.

Practical

  1. Shank-this is the main ingredient in our recipe. So we'll start with. If necessary opalium, knife skoblin skin. Wash with water from the tap.
  2. Clean the carrots should be cut into slices, but not thin, and thick.
  3. Save the onion from the husk. While we are taking her to the side. Just break the garlic into cloves, peeled from the husk.
  4. Put the Knuckle in a large pot. Pour enough water. Put it on the stove, setting fire to the max. When will start the process of boiling, remove the foam. Put in the broth, the sliced carrots and onion (whole). Salt. Tightly close the pan with a lid.
  5. What's next? Wait until the lid will steam. Now the fire diminish to a minimum. The cover to clean is not necessary.
  6. Recommended cooking time shank with vegetables – 1.5-2 hours.
  7. For five minutes before turning off fire, put it into the broth Bay leaf (all leaves) and peppercorns.
  8. Heated the oven. The optimum temperature – 200 °C.
  9. Carefully take out of the broth cooked the knuckle. Put it in a bowl, allow to cool a little.
  10. In a bowl, combine the honey with the mustard (with grains).
  11. Knife with a wide blade, grind the garlic. Then put it into a bowl for honey-mustard mixture. There also pour Provencal herbs and pepper in the right quantities. Mix these components.
  12. Obtained in the previous paragraph sauce lubricates our shanks on all sides.
  13. Get the pan. Its surface daubed refined oil. Put pork knuckle. The pan with the contents placed in the oven. Bake for 30-35 minutes.Knuckle of pork recipe in the oven

We got fragrant pork knuckle. The recipe in the oven good that the piece of meat is evenly fried on all sides, acquires a ruddy crust, and soaked with spices and herbs. As a garnish recommend to serve mashed potatoes, sauerkraut or braised cabbage. Do not rush to pour down the sink the broth left over after cooking briskets. It can be a good basis for soup or borscht.

In conclusion

Baked or boiled knuckle – this is a very tasty and satisfying. However, the followers of a healthy diet and dieters women hardly dare to try this dish. And there is nothing surprising. 294 kcal/100 g & ndash; such calories has a raw knuckle. The recipe in the oven provides for the use of other ingredients such as onions, garlic, carrots and so on. And this is a plus 50-100 kcal. Although small portions of flavorful main dish, your body just will not suffer.

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Article in other languages:

BE: https://tostpost.com/be/ezha-napo/5396-rul-ka---geta-shto-takoe-recepty-rul-kay.html

DE: https://tostpost.com/de/essen-und-trinken/5394-knuckle---was-ist-das-rezepte-rul-ki.html

ES: https://tostpost.com/es/alimentos-y-bebidas/5400-rul-ka-es-lo-que-es-las-recetas-de-la-ca-a.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/5398-rul-ka---b-l-ne-recepter-rul-ki.html

PL: https://tostpost.com/pl/jedzenie-i-picie/5401-gicz---to-co-to-jest-przepisy-rul-ki.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/5397-eisbein---que-isso-receitas-rul-ki.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5402-knuckle---bu-nedir-yemek-tarifleri-aft.html

UK: https://tostpost.com/uk/zha-napo/5400-rul-ka---ce-scho-take-recepti-rul-ki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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