Pork knuckle-it's a real delicacy. It can bake, boil or fry on the grill. As additional ingredients are vegetables and various spices. Here are some interesting and very easy to perform recipes.
Knuckle – part of the pork leg, which fits tightly to the knee joint; the forearm or shank. It consists of coarse muscles and connective tissues. The rear knuckle is more fleshy. From it make great second meals. And from the front shank it is possible to make nourishing soup or jelly. Only the choice is yours.
Product List:
Ingredients available to everyone.
Where to start? Take the pork knuckle, and wash it in hot water. Using the knife, remove the skins from all impurities.
Place in a pan a knuckle of the whole does not always work. So you can cut it into 2-3 pieces. Put them in a saucepan. Sprinkle with salt. Add Lavrushka.
The Stalks of green onions, wash in running water. Then shred with a knife. Pour onion pieces in the pot, which contains part of the shank. Pour hot water in the amount indicated above. Sprinkle of dried herbs. You can use ready mix or take a little bit of dill, celery and parsley.
The crock with its contents put on the stove. Fire include maximum. Waiting for the start of the boiling process. Be sure to remove the foam. And the fire diminish until the average value. In this mode, the knuckle will be ready in a couple of hours. As the boiling broth, we have to top up the hot water.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Boiled meat parts extracted from the pan using a slotted spoon. Put them in another container, allow to cool slightly. As for the broth, but today it won't be needed. You can store it in the fridge.
So, the centerpiece of the table should take cooked this recipe is pork knuckle. Cooked in herbs, it turned out very juicy and flavorful. The meat pieces on the bone served with bread, greens, pickled or fresh vegetables. From drinks best glass of beer or a glass “white”.
The ingredients:
As you can see, also did not available as part no.
Step # 1. Let's start with the processing of the shank. Steeped it in warm water, remove pollutants from the skin. Bone we need to remove.
Step No. 2. Boneless pork, cut into small pieces. Put in a bowl. Sprinkle with spices. Salt. Add the crushed garlic. In the same bowl pour in the broth. Immediately enter gelatin. Mix components. We should get the viscous mass.
Step # 3. Back to the knuckle. Salt the inner part. Also were coated with chutney (sauce).
Step # 4. Pieces of pork spread directly on the knuckle. Begin to collapse roll so that the coat was on top, not inside. Bandages strong thread.
Step # 5. The resulting roll wrap in two layers of foil. Then another two to three packages. Tying tightly. Stuffed pork put in a bowl multivarki. Pour in enough cold water. Find in menu and set the mode to “Control”. In this program, meat delicacy will be 3 hours. Special alarm sound notifies us of the completion of the process.
With mustard (horseradish sauce), bread and vegetables is usually served pork knuckle recipe. Boiled, stuffed a piece of pork looks like meatloaf, but is not quite perfect shape. This charcuterie is equally good both cold and hot. And it can be used as one of ingredients for hearty sandwiches for Breakfast.
A Dish prepared according to this recipe, it is unusually juicy and aromatic.
Food set:
We got fragrant pork knuckle. The recipe in the oven good that the piece of meat is evenly fried on all sides, acquires a ruddy crust, and soaked with spices and herbs. As a garnish recommend to serve mashed potatoes, sauerkraut or braised cabbage. Do not rush to pour down the sink the broth left over after cooking briskets. It can be a good basis for soup or borscht.
Baked or boiled knuckle – this is a very tasty and satisfying. However, the followers of a healthy diet and dieters women hardly dare to try this dish. And there is nothing surprising. 294 kcal/100 g & ndash; such calories has a raw knuckle. The recipe in the oven provides for the use of other ingredients such as onions, garlic, carrots and so on. And this is a plus 50-100 kcal. Although small portions of flavorful main dish, your body just will not suffer.
...Article in other languages:
BE: https://tostpost.com/be/ezha-napo/5396-rul-ka---geta-shto-takoe-recepty-rul-kay.html
DE: https://tostpost.com/de/essen-und-trinken/5394-knuckle---was-ist-das-rezepte-rul-ki.html
ES: https://tostpost.com/es/alimentos-y-bebidas/5400-rul-ka-es-lo-que-es-las-recetas-de-la-ca-a.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/5398-rul-ka---b-l-ne-recepter-rul-ki.html
PL: https://tostpost.com/pl/jedzenie-i-picie/5401-gicz---to-co-to-jest-przepisy-rul-ki.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/5397-eisbein---que-isso-receitas-rul-ki.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5402-knuckle---bu-nedir-yemek-tarifleri-aft.html
UK: https://tostpost.com/uk/zha-napo/5400-rul-ka---ce-scho-take-recepti-rul-ki.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Cauliflower: the recipes of some dishes
Cauliflower is known in Russia since the nineteenth century, but widespread at the time received, as it cost quite expensive and were affordable only to the rich people. Not so it is popular at the present time, at least not as wi...
How to cook buckwheat garnish with passerovannye vegetables?
How to cook buckwheat on the side? This question is particularly relevant when you want to cook a simple and healthy lunch, after eating which the stomach will not feel heavy. It is worth noting that the recipe does not involve an...
Soup and cheese. Light, delicate, creamy
most Often, the soup with cheese is prepared from various vegetables or mushrooms. Serve it with croutons from dried bread. These soups features a delicate creamy taste and nice soft texture. As a dressing, as a rule, use melted c...
Soup: ingredients and preparation
Every self-respecting hostess you without hesitation will tell you how to properly cook this dish, which in most cases is a kind of thick soup based on beet, this root gives the dish an authentic characteristic red-brown color. In...
Brandy Napoleon is a special alcoholic drink named after the French commander that only enhances his status and assures high quality. It is really very interesting, and many may confuse it with brandy, as the similarity in flavor ...
How to prepare buckwheat porridge with mushrooms: interesting recipes and tips
Cereal made with buckwheat groats, has long been considered one of the most popular dishes from people in many countries of Central and Eastern Europe. Over the years she's become a part of daily diet in almost every family. Fragr...
Comments (0)
This article has no comment, be the first!