Raspberry mousse: method of preparation, recipes

Raspberries-the berry is very tasty and healthy. With great success it is used in medicine, cosmetology. Love to eat this berry both adults and children. A little taste: juicy berry, soft, sweet and sour. Raspberry can be prepared of excellent quality compotes, juices, jam, marmalade, jelly. Raspberry is widely used for preparation of various desserts in the pastry case. Especially popular are the mousse from this fruit. Raspberry mousse – delicious light dessert, its advantages can be considered a low calorie, easy to prepare.

Cooking Method

Raspberries should iterate, rinse well. Then isolate in a blender or pass through a sieve. Take a small amount of water and soak gelatin in it until dissolved. Proteins separated from the yolks. Add to the yolks the sugar and starch and beat until stiff. This mixture should be placed in a water bath and, while continuing whisking, pour hot milk in a thin stream. Cook this mixture 30 minutes.

Then whip the whites to a solid foam and add to cooked milk mixture. After that you should enter the gelatin, mix and put into the refrigerator. When the mixture has cooled, add the raspberry puree, mix again and put into the refrigerator. After a quarter of an hour to combine the whipped cream with the finished weight, divide into portions and chill the raspberry mousse in the fridge for about an hour. Before serving the mousse, if desired, you can garnish with fresh mint leaves, berries and whipped cream. For dessert well have your tea or coffee.

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The Recipe for the raspberry mousse

You Should consider the recipe of the dessert of raspberries, which is always airy and delicate, and also quick and easy to prepare. This dessert can be prepared in different seasons: in summer you can use fresh berries, and winter-frozen, it will not affect the taste of the raspberry mousse.

To prepare you to take the following ingredients:

• Raspberries & ndash; 360 g;
• Gelatin – 20 g;
• Orange juice – 75 ml;
• Cream 33% - 150 ml;
• Sugar – 90 g;
• 1 egg white;
• Nuts almond – 30 g.

First and foremost, you should rinse the raspberries, carefully grind it in a blender or pass through a sieve. In a small container to pour 75 milliliters of water, add sugar and cook until it has dissolved. Combine raspberry puree with sugar syrup. In a small bowl, soak gelatin in orange juice for a couple of hours for the swelling, after 2 hours the mixture put on a weak fire. It is important that the gelatin has dissolved completely. Please note: you cannot bring the mixture to a boil.

After that you need to mix gelatin with mashed raspberries, the resulting mass should cool down a bit. To the cooled mixture to bring first the whipped cream, stir gently and add the whipped protein. Ready raspberry mousse decomposed into portions and place in the fridge for a couple of hours. To decorate the dessert to use almonds, raspberries and whipped cream.

Mousse of raspberry with chocolate

You Can prepare a mousse with a more refined taste by adding chocolate. Here is a recipe raspberry mousse with white chocolate.

To prepare this recipe take the following ingredients:

For sauce:

• Sugar – 30 g;
• Raspberry - 200 g

For the mousse:

• White chocolate & ndash; 65 g;
• 1 egg white;
• Cream 33% - 200 ml;
• Sugar – 50 g;
• Gelatin – 4 g;
• Rose water – 5 ml;
• Water – 30 ml.

To add the gelatin water and leave to swell. Mix the raspberries and sugar over low heat bring to a boil. Then the resulting mass pass through a sieve and cool to room temperature. Melt the chocolate and mix with raspberry puree, both products must be the same temperature. Weight for raspberry mousse gently stir and add the gelatine and rose water. To egg whites add the sugar and put in a water bath. While continuously whisking the mixture to warm up to 60 degrees, then beat until soft peaks form, raspberry-chocolate mixture add the whipped protein. Whip cream and combine with the main mass. Sort kremanki and decorate with berries and sprigs of mint.

Raspberry mousse: recipe for cake

Berry mousse can be used not only as a dessert, with great success they are used for filling cakes. For this mousse, you should take the following products:

• Raspberry-285 g;
• Sugar – 90 g;
• Gelatin – 15 g;
• Heavy cream – 600 ml;
• Powdered sugar – 150 g

First prepare the raspberry puree, add the sugar and boil down on low heat until the jam condition. In ready weight raspberry enter gelatin and juice of lemon, put over low heat while stirring bring the mass to completely dissolve the gelatin. The finished mixture is removed from heat and slightly cool. Whisk the cream with the sugar until fluffy foam and add the cooled raspberry mixture. Raspberry mousse cake is ready.