How to make a delicious brew of rhubarb

Date:

2018-03-20 03:39:06

Views:

485

Rating:

1Like 0Dislike

Share:

Table of contents:

Brew rhubarb is a very specific drink with a very pronounced acidity. In this regard, the first time it is recommended to do in small quantities. So you will be able to determine if it fits your taste or is it should be limited to the classic version of this drink. However, in any case, the brew of rhubarb is indispensable in the hot summer days. Because it is very fast and a good thirst quencher and contains a lot of vitamins and minerals.brew of rhubarb

Step-by-Step recipe to brew rhubarb

Ingredients Necessary:

  • Rhubarb fresh – 1.2 kg;
  • Sand sugar – 2 faceted glass;
  • Yeast granulated dry – ½ small spoons;
  • Cloves, cinnamon – optional;
  • Raisins-5-6 pieces (to taste).

Preparation of rhubarb

Brew rhubarb involves the use of only the stalks of this plant. However, if you have leaves, you probably don't want to throw them away, so both of them are very tasty pies, soups and salads.

To prepare a cooling drink, you need to take fresh rhubarb stalks, wash them well in hot water, remove tough surface film, and then chop into small pieces.

recipe brew of rhubarb

Heat treatment plants

To make kvass at home, should be chopped rhubarb into a saucepan and fill it with drinking water in an amount of 2.5 liters. After that, the dishes with the plant you want to put on the fire, bring to boil and boil it for 17-22 minutes. Next, the liquid with soft stalks of rhubarb should be covered with a lid and leave for 2 hours.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Final stage in cooking

After 120 minutes the cooled decoction of rhubarb should be filtered through a thick cheesecloth or a sieve and then diluted with 2.5 liters of chilled boiled water and pour in three-liter banks. After this, in each glass dish is recommended to add faceted glass sugar and ¼ of the little tablespoons of dry granular yeast. Then a sweet decoction of rhubarb mix and then cover and put in a warm place for two or three days (depending on taste).

Making

make kvass at homeRhubarb Brew is much tastier if to it add cloves, cinnamon and raisins. These ingredients it is recommended to use at will and only in that quantity in which they are acceptable to you.

Spilling the finished brew

After two or three days a refreshing summer drink from the stems of the rhubarb is ready to eat. However, before you pour it into bottles, brew is desirable to taste, and optionally add sugar. Further, the beverage with the natural acidity required to drain through a strainer, and then pour into banks or plastic bottles.

To prepare the brew well-quenches thirst in hot weather, it is recommended for 5-6 hours to put in a cooler or on 60 minutes to put in the freezer. During this time, drink out of rhubarb stalks will become cold, and can be drunk throughout a summer day.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/9848-yak-zrab-c-smachny-kvas-z-rabarbara.html

DE: https://tostpost.com/de/essen-und-trinken/9850-wie-man-ein-leckeres-gebr-u-aus-rhabarber.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9857-como-hacer-un-delicioso-kvas-de-ruibarbo.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9851-alay-d-md-kvas-b-r-rau-ash.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9849-jak-zrobi-pyszny-kwas-chlebowy-z-rabarbaru.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/9845-como-fazer-uma-deliciosa-bebida-de-ruibarbo.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9855-nas-l-lezzetli-demlemek-ravent.html

UK: https://tostpost.com/uk/zha-napo/9851-yak-zrobiti-smachniy-kvas-z-revenyu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Playful wine

Playful wine "Asti Mondoro": reviews

Italian wine reminiscent of the Italians – solar, heady, light and a little playful.No wonder the Greeks in the beginning of our era began the distillation and gave the name of the South-Western part near Sicily Enotriya (la...

How to pickle salmon in the home: three delicious option

How to pickle salmon in the home: three delicious option

salt salmon is hard to imagine a festive meal. It is good as a standalone snack, as a component of sandwiches or salads. Here are just a number of preservatives and salt in store-bought salmon or salmon raises doubts about the use...

Cured sausage at home: how to do?

Cured sausage at home: how to do?

Meat is presented today in a wide range. However, most foods contain dyes and artificial additives that adversely affect human health. For those who like to eat out, we will tell you how to cook a dry-cured sausage home. In this a...

How to cook meatballs with gravy?

How to cook meatballs with gravy?

meatballs – is a versatile dish. First, they can be cooked on a frying pan and in the oven. Second, they can be used on their own or with spaghetti or with grated cheese. And finally, you can always make them in advance and ...

Multifunctional sour cream sauce for meatballs

Multifunctional sour cream sauce for meatballs

Although it is said that the best "sauce" is to experience the feeling of hunger, yet without this, a nice addition is complete, probably no cuisine in the world! Meals served or prepared without the additions (especiall...

Charlotte - temperature baking in the oven, recipes and reviews

Charlotte - temperature baking in the oven, recipes and reviews

Charlotte is one of the most beloved home desserts. The secret of its popularity lies in the availability of ingredients in the composition of the test, and ease of preparation. In this publication you will find a selection of the...