Compote of watermelon – a breath of summer in winter

Watermelon – it is, without a doubt, the summer treat. If apples, for example, we can eat almost all year round, and even strawberries, if desired can easily be bought in the supermarket in any season, this berry appears in our diet in Midsummer and leaves it when the autumn comes into its own.

Watermelon has a sweet refreshing taste, this is very tasty and healthy dessert. He copes well with the cleansing function of the kidneys, than improves the health of the organism as a whole. Its use is recommended for people suffering from kidney stones, and women wishing to get pregnant. Watermelon not only removes from the body toxins, but also enriches it with folic acid - a substance which promotes conception. And this berry helps to lose weight. It contains virtually no calories, and due to the high sugar content helps to create a saturation effect. However, to get carried away watermelon diet longer than one week is impossible.

With all this, for some reason the watermelon is not often used for canning, like other berries or fruits. Cherry, strawberry or plum jam – is the norm. But the compote of watermelon – almost exotic. While there is nothing exotic nor in the berry or in the process of making it a beverage for the winter.

Compote of watermelon will be very simple. 1 kg of pulp will need 5-6 cups of water and 250-300 grams of sugar. All. However, preliminarily it is necessary to separate the pulp from the peel, remove all seeds and slice the berry cubes. Until we do this on the stove cooking the syrup. To do this in an enamel pot we boil the amount of water and dissolve sugar in it. Next – the pulp is added to the syrup and wait until the next compote of watermelon boil. Provari another 5-6 minutes in the regime of weak boiling, the drink is poured into a heated glass sterilized jars and roll up the tin lids. Then, as with any preservation, heat wrap it up and leave it alone until cool.

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Our compote of watermelon for the winter ready. To the table it is usually served cold. To enhance the taste, you can add in a drink a slice of lemon or a spoonful of honey - that's how someone like. The compote has a very pleasant smell, beautiful color, is easy, despite a sufficient amount of sugar in it. On its basis it is possible to prepare interesting cocktails, both alcoholic and non-with some degree of alcohol. Connect the imagination and don't be afraid to experiment!

As for the nutrients, of course, compote of watermelon are not as healthy as this berry fresh. But, unfortunately, the shelf life is very short. And this drink will definitely bring much more benefits to you and your children than any soda or packaged juices. Due to the heat treatment of watermelon almost loses its properties to cleanse the kidneys, and the sugar is not conducive to the improvement of the body, but if winter wants to make a delicious gulp of summer, compote of watermelon, the recipe of which we have provided in this article – that is necessary.

Bon appetit and stay healthy!