Every fisherman, of course, wants to catch a nice sturgeon. But because of poachers all kinds of sturgeon fish included in the Red book as rare instances. Nowadays the sturgeon cannot be caught without a special license or pre-pay for reserved fishing places. The ban on fishing this species of fish set by fisheries surveillance and secured by the Russian laws. Of course, sturgeon fishing is not to everyone's pocket, but it is worth noting that it's worth it. Process leaving the calf takes place in may-June. During this period, is strictly prohibited the catching of sturgeon.
Fish of the sturgeon family appeared in the Jurassic period. Place of its habitat at that time was the whole world. It in abundance were to be found in the oceans, seas and flowing rivers, and therefore, the use of sturgeon in food began since the days of the caveman.
Sturgeon is a large fish that reaches three meters in length. Most often fishermen catch sturgeon, which weighs about 20 kg.
The Fish actually has no bones. Her body is covered with bony spikes and a scaly carapace, vertebrae have cartilaginous structure.
Fish of the sturgeon family has a very sweet and pleasant smell. Experienced cooks know how to cook sturgeon, to save the amazing aroma osetenovo meat. In many cuisines of the world sturgeon — main dish of a festive table. Food is not used only the shell, everything else (head, tail, fins) can be used in cooking. Cooks-professionals known vesiga — dried backbone of the fish from which our ancestors prepared amazing dishes. Steaks, kebabs, burgers, chops — all these dishes can be prepared from king fish. Dishes are produced from amazingly delicious. The soup and the filler used the cartilage on the ear - heads.
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Eat all the sturgeon species of fish crustaceans, mollusks, fish fry, worms, do not disdain to eat the other fish eggs.
Sturgeon is impossible to confuse with any other fish. His body is long and fusiform, covered with rows of bony scutes-growths. Stigma has an elongated conical shape, the lips fleshy and fringed, there are a couple of whiskers.
Today in the world registered 19 species of sturgeon fishes, 11 of which are in Russia. Different types of sturgeon differ in the proportions of their bodies, but the main features remain unchanged.
For years, waterworks has disturbed the natural course of fish migration, therefore, the sturgeon moved from his usual river waters to other places.
Fish of the sturgeon family, very useful for people who suffer from high cholesterol. Due to the fatty acids are split and output from the body of cholesterol. However, the meat of sturgeon fills the human body with potassium and phosphorus, which are great effect on the brain and cardiovascular system. Sturgeon in sufficient amounts of essential amino acids and proteins that are well absorbed, so the sturgeon is not only a delicacy but also a nutritious product.
So what is the nutritional value of 100 g of this fish?
• Whites is 16.4 kcal.
• Carbohydrates - 0,0 kcal.
• Fat - 10,9 kcal.
• Calorie - calories of 163, 7.
For anybody not a secret that some species of sturgeon are edible only at 86%. The fact that they accumulate in their tissues the toxic substances, so eat sturgeon which is caught on environmental standards in dirty places, unsafe. Such fish can become poison. There were even documented cases of mass poisoning. If you have any doubt regarding the cleanliness of the habitat for the sturgeon, it is better not to give the fish the children and the elderly. Also, do not abuse the sturgeon to patients suffering from diabetes and obesity. Contraindicated to use the sturgeon food to those who have individual intolerance to the meat of this fish or similar allergic reactions.
In 2012, Federal law fishery Agency transferred all its functions to the Ministry of agriculture. They established rules for recreational and commercial fisheries. The regulations specifically written about each region, a pool and a pond where you can fish.
One Conclusion — carefully read all rules of angling, in which spelled out just about all species of sturgeon in Russia. The nuances are many, so you need to weigh the possibilities and assess the legal consequences that may result from a "secret" meeting with sturgeon.
Not hard to guess what kind of bait are ideal for sturgeon, because we already know his taste preferences. It feeds on various molluscs, crustaceans, worms, fish fry. To the lure flew her to tie the thread to the hook.
Sturgeon focuses solely on the smell, so the bait should be as fragrant. If baits of plant origin, it can be used to season vegetable or anise oil. The bait of animal origin should be rubbed with garlic or onions. The most advantageous option will be to catch sturgeon on the bait from the same pond as the fish itself.
To Fish for sturgeon is hard enough. This fish is very strong and fast, and its bite is sharp. Be careful: you will need an unprecedented focus and persistence - in no case, do not abruptly release the line. Extinguish strong jerks of the brake coil.
In the winter time plus all of the above is added, and spinning, equipped with a nod and a float.
But there is a small catch. Sturgeon does not like much thicker line on leashes, as the eggs fry on this line becomes sluggish. Of course, to put thick fishing line, but it will entail the establishment of large hooks and mounting a larger bait. Here lies the main secret. Sturgeon will not bite on the big bait - he loves the measure.
Long since sturgeon and its caviar was the hallmark of Russian cuisine and exports brought into the Treasury of considerable revenue. I understand why for the angler meeting with sturgeon was an event. Few and now will be able to hold back, not to admire its unusual beauty. Most sturgeon species to date is protected by the conservationists and listed in the Red book, so you should be very careful fishing in prohibited areas. Illegal fishing on the territory of the Russian Federation may result in not only administrative, but also criminal penalties.
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TR: https://tostpost.com/tr/haber-ve-toplum/5852-t-r-mersin-bal-t-r-mersin-bal-rusya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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