A recipe for a pickle at home

Recipes for pickle very much. But not every not very experienced and the mistress knows. As a rule, in their Arsenal only a few ways. Let's look at the recipes original and delicious first course. Ready? Then go!

General principles

Before studying the recipes of the pickle, should know about the basic principles of creating such dishes. As a rule, prepare this soup in meat broth. However, to replace the fatty pork can poultry. In addition, known methods for preparing vegetable soups. In this case, the basis of vegetable or mushroom broth.

But barley is cooked separately. Because this grain during the heat treatment allocates a slimy substance that can spoil the pickle. Recipe cooking barley is very simple. For a long time to cook the barley, it is soaked for 3-4 hours. But experienced chefs recommend to cover the barley with cold water and soaking over night.

In Addition to cereals, pickle add a variety of vegetables. It's potatoes, carrots, pickles, tomatoes, onions, Bay leaf, all kinds of spices and herbs.

Cook the soup in the pot. But there are recipes for soup adapted for the slow cooker. On average the process takes 3 hours. If the dish is cooked in vegetable or mushroom broth, it takes less time – about 1 hour, but only if the barley was soaked over night.

Serve rassolnik with sour cream and herbs. This dish goes well with hot peppers and garlic.

The Classic version with tomato onion

Perhaps many will wonder: why give the recipe for a classic pickle? After all it and so all know. And let's see! For the preparation you will need:

• Meat on the bone (suitable beef and pork) – 400 g;
• Potatoes (large) – 3 tuber;
• Pearl barley – 150 g;
• Onion – 2 pieces (1 head for broth);
• Pickles from the barrel – 3 PCs. (not more);
• Carrots (medium size) – 1 in the root;
• Tomato paste concentrate – 50 g;
• Garlic, herbs and spices – taste.

Let's begin…

Step-by-Step recipe of the pickle includes the following steps:

1. Meat pour non-chlorinated water. 3 litres will be enough. Add here whole onion. Put it on the stove and cook the broth.
2. In another container, place the pre-soaked pearl barley. Cook the porridge until it becomes soft. Make sure that the grains retain its shape and be strong.
3. When the meat is cooked, sieve the broth and bring to a boil on the stove.
4. Peel and chop cubes or strips. Put the root vegetables in boiling broth on the meat. Add salt, but not much. Do not forget that in a pickle you can add pickles.
5. Peel the Onions and dice it. Place the pan on the heat and pour in a little oil. When it is hot, add chopped onion.
6. Peel the Carrots and grate them on a grater and add to the onions. When vegetables browned, add the chopped pickles. Components simmer for 10 minutes.
7. Tomato paste necessarily dilute a small amount of not chlorinated water, stir and then pour to the vegetables. Bake for another 5 minutes.
8. In a broth with potatoes, add the cooked barley and mashed vegetables with pasta. Reduce temperature and simmer for 10 minutes.
9. Remove Meat from bone and slice. It can put a pot of soup or the plate – optional.
10. In conclusion, try the soup. If necessary, add salt and spices, herbs and garlic.

As you can see, the recipe of the pickle at home is not difficult. Main – to observe the sequence.

Vegetable soup

Not everyone knows the recipe of the pickle without meat. For the preparation you will need:

• Hair gels – 120 g;
• Potatoes (large) – 3 tuber;
• Pepper – 1 pod;
• Carrots – 1 in the root;
• Onion – 1 PCs.
• Tomato (ripe) – 4 PCs.;
• Oil & ndash; about 3 tbsp;
• Cucumber-3 PCs.
• Leaf of Laurel, parsley, ground pepper.

Get Started

The following recipe homemade pickle will appeal to those who are watching their figure. So, let's start:

1. Pre-soaked pearl barley, place in a saucepan, pour 2.5 liters of water and cook until tender.
2. Peel Potatoes and wash. Two tubers chop sticks, and the third – with the help of grater. In a saucepan, pour water. This add the grated potatoes. It will boil soft, and your broth will be more nourishing. When the liquid boils, add the rest of the potatoes and a little salt.
3. In a skillet, pour oil and heat on the stove. Onions and carrots peel and chop to roast. Saute the vegetables until Golden brown.
4. Grate the Cucumbers and add to sauté. The pan cover and simmer the vegetables for another 5 minutes.
5. Grate the Tomatoes and add to sauté. Cook still for 5 minutes without cover.
6. In a broth with potatoes addbarley and sweet pepper. When the pickle is boiling, enter the browned vegetables. Simmer the soup for another 5 minutes, and then add the herbs, spices and remove from heat.

Serve this soup need sour cream and black bread. Pickle with barley, cooked according to the recipe presented above, it turns out hearty and delicious.

Pseudoresolvent

If there is no time to mess around with pearl barley, you should pay attention to the recipe of the soup (rassolnik) with rice. For this you will need:

• Broth (you can use any) – 2.5 liter;
• The tubers of potatoes – approximately 250 g;
• Crushed rice – 100 g;
• Carrots & ndash; about 80 g;
• Onion – 100 g;
• Drum cucumbers – 200 g;
• Pasta based on tomatoes – 50 g;
• Spices & ndash; to taste;
• The fat or oil – 30 ml.

If desired, tomato paste, you can replace the sauce. However, this component to prepare the soup you will need more than 50 g.

How to cook?

Recipe soup pickle at home, anyone can learn. Most importantly – follow the instructions:

1. Peel the potatoes, cut into julienne strips and add to boiling broth, preferably cold.
2. Rinse the Rice and add to the soup, later, 7 minutes after the potatoes. Don't forget a little poshalit.
3. Saute the carrots and onions. Add chopped cucumbers. Cook foods until tender under the hood.
4. Dilute the tomato paste with water, so she bought a medium consistency, like ketchup. Pour it in the pan. Components simmer another 5 minutes.
5. The Contents of the pan to transfer to a pot of soup and simmer for a few minutes to pickle became more intense taste.

In conclusion, try the soup. If it seems not salty enough, add salt yet. Don't forget to add herbs and spices.

With mushrooms

This recipe rassolnik (photo of the dish below), will appeal to fans of mushroom dishes. For the preparation you will need:

• Soup & ndash; 3 years;
• Pearl barley – 120 g;
• Potatoes – 200 g;
• Onion – 1 PCs.
• Marinated, pickled mushrooms (preferably champignons) – 200 g;
• Pickles – 150 g;
• Carrots – 1 PCs.
• Tomato-3 PCs.

If necessary, tomatoes can replace the tomato paste. This component will require no more than 3 tbsp

Steps

To prepare this soup, you must perform the following steps:

1. Boil the pearl barley until tender. Be sure to drain off her excess fluid, so the seeds do not lose shape.
2. Peel Potatoes, chop and place into the broth. Cook until soft.
3. Put on the fire pan, pour in her vegetable oil. Chop the mushrooms and put them to broil.
4. Chop the pickles and add the mushrooms (3 minutes after the start of cooking). Cook foods for 10 minutes.
5. In another skillet, pour oil and heat it. Chop the peeled onions and carrots. Put the vegetables in the pan and fry.
6. Sauté, add the mushrooms. This also put the chopped tomatoes. All good braise.
7. In a broth with potatoes put the pearl barley and cook for a few minutes, and then add pickle vegetable mixture with mushrooms.
8. Bring the soup to a boil, and then reduce the temperature to low and simmer the dish for another 15 minutes.

In conclusion, make sure you taste the pickle and adjust the taste if necessary by adding salt and spices. Before serving, sprinkle with all the herbs.

Can I add pickled tomatoes?

Pickle decided to cook with pickles. It is unusual and slightly sour. But few people know that in this soup, you can add pickled tomatoes. For the preparation you will need:

• Tomatoes salt – 300 g;
• Broth, preferably meat – 3 years;
• Potatoes – 200 g;
• Onion – 100 g;
• Carrots & ndash; 100 g;
• Spices, herbs;
• Butter.

The brewing Process

Preparing this soup is easy and simple:

1. In a broth put peeled and chopped potatoes. Cook for 10 minutes, and then add the boiled barley.
2. Chop the Onion and fry. Grate the carrots. Add it to the onions. Cook vegetables until soft.
3. Salt tomato remove the skin and cut into small pieces, put the vegetables, sauté vegetables for 5 minutes.
4. Put zazharku in the broth, add salt, spices and cook until tender.

Tricks

Sometimes, to cook a delicious pickle, not enough to know what products need to add. Reveal a few secrets of cooking this dish:

1. The Most delicious dish turns out from meat on the bone. Broth thanks to this product is rich and nourishing. To reduce cooking time, many people use meat, cut into pieces. Unfortunately, this component of the pickle result is not so good as the bone.
2. Much faster cooking the broth from the meat of young animals. However, this affects the taste of the finished dish. Meat old animal pickle it turns out more fragrant and richness.
3. Picklestoo bland, and the soup is not enough acid, you can add in pickle a little lemon juice. This component is poured into the pot or bowl – it is optional. And for the decoration of the first dishes you can use thin slices of lemon.
4. To pickle had a bright and rich shade, you can add browned beets. However, grate the vegetables very small so that its presence was not so obvious.
   

In conclusion

Pickle – it is very hearty and flavorful entree that is prepared on the basis of the broth. The latter may be a practical any: meat, mushroom, vegetable. But fish broth to prepare the pickle better not to use. In addition to the pickles, it is customary to add to such a soup pearl barley, but if necessary, you can replace it with rice. In any case, the soup turns out very tasty and hearty.