How to sculpt a cake beautifully from yeast or puff pastry

Every woman wants to treat loved a variety of cakes and scones. It is for baking, you can determine the level of skill of the hostess. Because to be creative you need when choosing not only fillings but also shape future products. Not everyone knows how to sculpt the cake beautifully.

What are the pies

Cakes – it's an art. The recipes of pies passed down from generation to generation for many centuries. At the moment, there are many ways to prepare them. What are pies? Cakes can be:

1. Main course. Most often it is the pies with meat or fish filling.
2. Snack. To make these pies used stuffing from mushrooms or vegetables.
3. Dessert. It is usually sweet pastries with various fruit or dairy fillers.

It is Worth noting that in many foreign restaurants there are pies and pies. The uniqueness of the pastries is not only filling, but also in the choice test. It can be:

1. Yeast – pastry used for pies and pastries.
2. Yeast-free – custard and flaky.

However, the dazzle beautiful pies, photos of which are presented below, not every woman. The baking can be absolutely any:

1. Round.
2. Oval.
3. Triangular.
4. Square and so on.

It is best to cook the patties and buns from yeast dough, as in the cooking process it becomes more lush and airy.

Making oval patties

How beautiful sculpt cakes oval? It should be noted that this option allows you to use almost any filling. That is why the oval shape is the most popular. To make a custom cakes, you need:

1. Divide the dough into small pieces and roll into balls.
2. These blanks should roll out the flagella and then cut into cubes (about 4 centimeters).
3. Each piece should be rolled out into a pancake shaped. The thickness of the dough should be no more than 5 millimeters.
4. In the middle of the workpiece it is necessary to put a bit of filling. Then one edge of the pellet needs to throw on second and like to clip. In the end it should be a Crescent moon.

That's all. Pie oval ready. When baking or frying of the workpiece should be spread seam side down.

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Original round buns

How to sculpt beautiful cakes with a round shape? It really is easy. It should be noted that this form is perfect for baking with fruit filling. Product turned out exactly round, you need to:

1. Yeast dough divided into pieces, and then roll out to a neat pellet of a thickness not exceeding 5 mm.
2. In the center of the round billet to spread the filling.
3. Edge pellet gently gather in the center and carefully like to clip. The result is a bag.

Baked into these cakes you need to put down a clip. Otherwise, the cakes will spread.

Cute squares

How to make a beautiful pie dough? If the filling consists of dry products, such as potatoes or meat, it is best to do cakes square shape. It takes a little time. It should be noted that fruit or vegetable stuffing of these pies may leak out. For making products square shape required:

1. From the test roll out tortillas, preferably medium size.
2. In the middle of each workpiece to put the necessary amount of toppings.
3. Corners of the dough to gently lift and like to clip together.

To Put these pies on a baking sheet or pan, seam is up. So the cakes will not spread.

Triangular pastries

How to sculpt beautiful cakes of yeast dough for the holiday table? In this case the perfect triangular form. Molded cakes very quickly and easily. This form is suitable for baking with open fillings. To make the triangular pies, you must:

1. Roll out the dough to make a neat triangle.
2. In the center of the resulting blank put the stuffing.
3. Two edges folded so as to form an arrow.
4. The Rest of the edges to tuck up.

The Secrets of making pies dough

So how to sculpt the cake is beautiful maybe not everyone, we decided to share with you a set of certain rules of cooking:

1. In the process of molding the dough doesn't stick to your fingers, you need to grease your hands with sunflower oil.
2. The edges of the tortillas are well stuck together, craftsmen suggest lubricating them with water.
3. Before baking, the blank is cover with cling film, pre-greased with vegetable oil. In this case it is better to use corn. Cakes should stand under foil for about 15 minutes. As a result, the cakes will be more lush.
4. The tops of the pies should brush with beaten egg or milk. In this way, the baking process of the product will get a delicious crust.

If the dough is yeast-free

If you do not want to mess withyeast, you can use regular dough, or puff pastry. In this case, you can make pies:

1. From circles.
2. From bundles.
3. With an original embossed outlines.

You can use variations of modeling as for yeast dough.

Pies-mug

How to make a beautiful pie made from unleavened dough? The manufacture is simple:

1. First we need to roll out the dough in a fairly thin layer. The thickness should not exceed 5 millimeters.
2. Made Of dough should be cut a blank of circular shape, preferably of the same diameter.
3. In the center of tortillas to put the filling, and then close with a second tortilla. The edges of the workpieces must be carefully like to clip.

The Finished pies remains to lay out on a baking sheet or pan.

Pies of flagella

This is another original way of modeling pies from unleavened dough. Preparing such cakes is very simple. To do this:

1. Roll out the dough and cut out small rectangles. From every angle is to make cuts.
2. In the centre of the workpiece it is necessary to put the stuffing.
3. Then each edge must be raised and folded crosswise. Must definitely like to clip.

Thus Prepared, the cakes should be spread on a baking sheet.

Raised pies

Do you Want to build a nice pie? Photos of the finished pastries, lovingly prepared by the hands of craftsmen, the chefs, are fascinating, causing the appetite and burning desire to try at least a piece of these Goodies! However, to obtain relief cakes are not so difficult. The main thing - to observe the sequence. To make the original baking is required not so much:

1. The Dough should roll out to make layers of oval.
2. In the middle of each blank put the stuffing in the form of sausages.
3. The top and Bottom of tortillas to tuck about a quarter.
4. The Angles on a edge folded twice crosswise.

We can only bake pies in the oven.

Rules modeling of unleavened dough

Yeast free dough is much denser muffin. It is possible to prepare vegetable patties with various fillings. The finished cakes looked appetizing, is to adhere to certain rules:

1. If you want to obtain cakes with a delicious and Golden brown, then brush it before baking with egg white.
2. Bake all in the oven, you should only heat it to 100 degrees. The temperature should increase gradually during the cooking process to the required level.
3. For the cakes from the oven turned out airy and soft, you need to sprinkle them with water immediately after baking.

In conclusion

Now you know how to sculpt beautiful cakes of puff pastry, yeast or custard. The technology is simple enough. If necessary, you can learn several ways of modeling. This will make the cakes not only delicious but also original. Don't forget that for a specific filling needs its own form of baking. For example, for liquid fillings will not match the patties square or triangular shape. In this case it is better to make products round or oval. The main thing - to adhere to the rules and recommendations of professionals.