Squash caviar for the future

Probably many who lived in the time of perestroika, I remember shopping in a But when making at home to achieve such a taste as the store does not work. However, there are many variants of cooking this dish at home. Besides, squash caviar is preparing for long-term storage, and for current use. The only difference is that the caviar will prepare for the winter, it is necessary to add vinegar or citric acid, the so-called preservatives. Otherwise, the explosion of cans is virtually guaranteed.

We All know that delicious squash caviar – a mixture of different vegetables, and more of them, the taste will be richer and brighter. Perfectly combined the zucchini with eggplant. The carrot gives the dish an appetizing look and taste.

Products for cooking squash caviar main:

• One kilo of courgettes;
• A pound of carrots;
• A pound of sweet red pepper;
• Eight bulbs of medium size;
• Four tablespoons of tomato paste, which included no starch;
• Two tablespoons of salt;
• One and a half tablespoons of granulated sugar;
• Half Cup of vegetable oil;
• One and half teaspoons of black pepper;
• One tablespoon of acetic acid.

Canned mushrooms: cooking

Zucchini peeled and seeds. It is best to use young fruits, then canned mushrooms will be tender and the cooking time is not so long. Of the seeds and the stalk is the fact sweet peppers. Onions and carrots clean. All the vegetables are thoroughly washed and cut into small pieces. Then the prepared vegetables skip through Mincer.

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Mass mix well and pour into the pan. Better grab aluminum wide. The ideal option is a roaster. Put squash the eggs on the fire and bring it to a boil. Once the vegetable mixture begins to boil, turn down the fire and pour sunflower oil. I like flavorful unrefined oil. Now cook the mixture for 50-60 minutes, stirring from time to time to our squash caviar not stuck to the bottom of the pan.

After a time into the vegetable mixture add the sugar, salt, tomato paste and carefully mix everything. Cook for another 15-20 minutes.

Then add acetic acid and spread on pre-sterilized banks. They roll up metal covers.

Banks left to cool upside down under a blanket.

Home squash caviar is a great dish for those who want to lose weight, because the product is low in calories, which is absorbed by the body. Besides, the eggs will be useful for those people who tend to be swelling, as well as those who have problems with intestines and gall bladder.

Canned mushrooms will go perfectly with a variety of dishes: potatoes, cereals, baked meat. In addition, it is possible to just spread on bread.

Finally I want to say that this squash caviar is a classic, so you can vary the number and composition of vegetables according to your taste. Veggies you can first put out, and then beat with a blender.