How to cook lamb is delicious without the smell? How to cook mutton with potatoes?

I do Not know how to cook lamb is delicious without the smell? We are ready to share with you the necessary information. The article contains the original recipes and the recommendations of experts in the culinary field.

Health

Today, lamb is used for making nourishing broths and soups, stews and grilled dishes. Especially appreciated is the meat of the inhabitants of the Caucasus and the middle East. Manty and beshbarmak, shurpa, shashlik and plov – list of lamb dishes is long. Every year there are new recipes.

In the Roman Empire lamb cooked in a special process. The carcass is first roasted, grinded into minced meat, mixed with other ingredients (spices, bone marrow and egg yolk) and made delicious meatballs.

Now a few words about the composition and useful properties. The lamb contains digestible proteins, micro and macro. And the number of minerals and vitamins, she is on par with pork and beef. Meat of young sheep must be included in children's diet. Because it has fluoride that protects milk teeth against caries.

Lamb has many useful properties, but the contraindications are also. People suffering from disorders of the intestine and stomach, should abandon its use.

How to cook lamb

First you need to choose the meat. It is desirable to give preference to the carcasses of young lambs (not older than 3 years). Their meat has a light shade of red. If the store you found the beef a dark color, then you should know before you the old animal. The same thing can be said, if the carcass is yellow fat, which emits an unpleasant odor.

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Learn how to cook delicious without mutton smell, we'll discuss later. And now let's talk about the features of cooking. The best parts of lamb are: neck, brisket and shoulder. Before you start cooking the meat thoroughly and remove grease. Cooking time the above-mentioned parts of the carcass is 1.5-2 hours.

How to cook mutton with potatoes

Food set:

• Garlic-2 cloves;
• 300 g mushrooms (preferably champignons);
• Potatoes – 6 pieces;
• 1 kg mutton (brisket);
• Bell peppers – 2 pieces;
• Two onions;
• Herbs;
• Butter;
• 3 tsp thyme;
• Spices.

How to cook mutton with potatoes

1. Wash the meat, put it on a paper napkin. Cut into pieces and put into the pan, where fried in butter. This process will take 15 minutes. At the end sprinkle with salt and pepper.

2. We need to cook the lamb in the pan with vegetables. Remove the husks from the bulbs. The flesh is cut and fry meat for 10 minutes.

3. Pepper cut into half rings and sent to the pan. Fry together with the mutton and onions for another 10 minutes.

4. Wash the mushrooms in running water, clean and grind. Fry separately and then add to the meat, peppers and onions.

5. Proceed to cleanse potatoes. Cut it and put in the pan to the other ingredients. Pour in enough cold water. Add spices and thyme. Cover the pan with a lid and takes 40 minutes. The finished dish arrange on plates, decorate with chopped greens and garlic. We wish you Bon appetite!

Soup Recipe of lamb

Ingredients:

• One carrot;
• 4 liters of water;
• Potatoes – 5 pieces;
• Hot pepper (optional)
• 500 g mutton on the bone;
• One onion;
• Spices;
• Garlic-3 cloves.

How to cook lamb soup:

1. First you need to rinse the meat, put it in a pot and cover with water. The cooking is 1.5-2 hours (on slow fire).

2. After a specified time is necessary to add to the pot chopped large pieces of potatoes. Salt.

3. 20 minutes after adding the potatoes put the chopped vegetables (carrots and onions). When they are cooked, you can send in the soup coarsely chopped pepper and favorite spices.

4. After 5 minutes add the garlic and Bay leaf. Remove them when the soup is cooked. Before serving the first dish to infuse. At least 20 minutes.

Hiking option

I do Not know how to cook lamb delicious (no smell) in the field? We offer you a great recipe.

Product List:

• Red chili pepper-1 piece;
• Herbs;
• 2 kg mutton;
• Zucchini & ndash; 3-5 pieces;
• 1.5 kg onions;
• 5-6 cloves of garlic;
• Cumin;
• Eggplant – 3-5 pieces;
• 1.5 kg carrots;
• Butter;
• Spices for meat dishes.

Cook the lamb in a cauldron in the following ways:

1. Onions cleaned and washed. The flesh cut into half-rings.

2. Take the cauldron, designed for 8-12 liters. Pour in the oil. Fry the onion until Golden color. This process takes 15-20 minutes.

3. Start processing carrots. Washed her, cleaned and cut into cubes. Add to the onions. Simmer for 15-20 minutes. The fire should be medium.

4. Now prepare the meat: remove excess fat, cut into cubes and put in the cauldron. When the lamb is slightly privatise,it can be salt. After 10 minutes, add the spices. Simmer for another 10-15 minutes.

5. The next ingredient-zucchini. Wash them clean and grind (preferably cubes). Add lamb, sprinkle with salt and mix well. Pinpoint 15 minutes.

6. Now we have to wash the eggplant and cut into cubes. Before sending them into the cauldron for 15 minutes to soak in salt water, and then recline in a colander. Put in cauldron and stir. Left to put out all the ingredients for 20 minutes. In the end you need to add cleaned garlic cloves, the chopped herbs and spices (including cumin).

Recipe for slow cooker

Want to prepare tasty and fragrant pilaf of lamb, spending a minimum amount of time and products? Then this is the recipe.

Ingredients:

• 1.5 cups of rice (long grains);
• Two carrots;
• 1 tablespoon of berries of barberry;
• 600-700 g lamb;
• Two onions;
• Garlic-1 clove;
• Spices (including cumin and cumin);
• Vegetable oil.

In a slow cooker to prepare quick and tasty lamb:

1. Take a piece of meat with veins of fat. Cut it into pieces (about 25-30 g).

2. Included multivarku. Pour a little oil. Spread the meat pieces. Run mode «Hot». The cover is not closed.

3. Wash and peel the carrots, then cut into strips. Add to bowl with lamb.

4. Proceeding of the bow. It should be clear, cut straws and send to the other ingredients.

5. Close the lid. Fry the vegetables with the meat for 3-5 minutes. Next, sprinkle with salt, add the barberries and spices. Mix well.

6. Fill rice in a bowl multivarki. Pour the water so that it was 2 cm above servaka. In the middle of the insert whole head of garlic. Again close the lid. Switch the device mode to “Figure”. Half an hour later you can open the cover and try the pilaf, determining the degree of readiness. Special test blade recesses. If all the liquid is absorbed into the rice, then immediately turning off the slow cooker. In this case, no need to wait until the end of the selected program.

Pot Roast

A List of products (for 3-4 servings):

• Zucchini small size;
• 200 grams of buckwheat;
• Two carrots;
• 300 g of mutton;
• ½ tsp salt;
• Two onions;
• 100 ml of olive oil.

Practice:

Step 1 – carrots, zucchini and onions peeled. Now we grind them. Carrots cut into rings, zucchini – cubes, onion-half rings. Spread the vegetables in the pot, distributing evenly.

Step 2 – lamb wash, cut into cubes and add to vegetables. In each clay pot, add 2-3 tbsp. of washed buckwheat. Pour the contents with boiling water. The water should completely cover the meat and vegetables. Sprinkle with salt and pepper.

Step 3 – cover the pots with a layer of foil or lids. Put them in a pre-heated oven. Takes 60 minutes. That's how much time you need to roast to complete cooking.

Step 4 – dish is served directly in the pot. In each of them add a little olive oil. You can decorate the roast with sprigs of dill.

What to serve With lamb dishes

Want to please their households delicious lunch or dinner? Then prepare something from mutton. It can be hearty pilaf, fragrant soup or dumplings. Lamb goes well with spicy and sour sauces. As a suitable side dish: fresh vegetables, buckwheat, beans, mashed potatoes, boiled pasta and vegetable stews.

Drinks best wine. Not necessarily spend big money to buy it. Any red wine can emphasize the distinctive flavor and aroma of dishes from lamb meat.

Epilogue

Now you know how to cook lamb is delicious without the smell of using the slow cooker, kettle and the usual pan. Contained in article recipes is perfect for the experienced cook, and for those who have just begun to comprehend the culinary arts. All of the products are affordable and sold in any supermarket.