Crab sticks Vici: composition, calorific value, manufacturer

The First crab sticks was invented by the Japanese. It happened in 1973. The product is called Kanikama and consisted of compacted waste in fisheries. In Russia, such products have appeared later. Currently this product is available under different brand names. But the bulk of consumers are most familiar crab sticks Vici. To have an idea about this product, it is necessary to learn about it as much as possible.

Production process

A Product similar to modern crab sticks, produced in the Soviet Union in Murmansk, back in the eighties. Then GOST it was a pressed meat made from fish and shrimp raw materials with the addition of aromatic and flavouring additives, and various dyes. In our day the popular crab sticks Vici produce almost the same technology.

The Whole process consists of several stages:

1. First in the sea basins of the Pacific and Atlantic oceans are catching style fish hake, blue whiting and Pollock.
2. Then the raw material is subjected to special treatment and washing. The result is a meat "surimi". The unusual name of the semi-finished product is taken from the famous Japanese dish which is prepared by freezing and subsequent grinding of shrimp meat or white fish.
3. The jelly-like mass first freeze, and then make the necessary additives and by mixing turn everything into a homogeneous mixture.
4. For special installations it roll into the reservoir and steamed.
5. Chilled sheet material rolled into a roll and then cut it into individual dough pieces, pre-wrapped it in foil.
6. Sticks poured into plastic packaging.
7. Vacuum systems of them evacuated, and then sealed.
8. After that, the product is subjected to pasteurization.
9. Next, finished products are to be frozen (minus 18 degrees).

And after that crab sticks Vici available in the retail outlets, and from there-on the table of the consumer.

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Practical application

Each food item has its own scope. This is due to the features, properties and taste characteristics. Crab sticks Vici is most often used for making wonderful rolls, light and flavorful sandwiches, and various salads. In addition, tender pieces of extruded minced meat is sometimes baked in batter. It turns out the original product of the type of hot sandwich. Although cold, he is also quite tasty. In some cases, crab sticks are used as the basis for stuffing. They wrap all sorts of fillings. These products are perfect for buffets, as a snack. Sometimes, on the contrary, sticks composed of a complex mixture is wrapped, for example in pita bread. Experienced Housewives know how to cook from the usual crab sticks wonderful the meatballs, mix the crushed semi-finished product with grated cheese and semolina. These products are very popular with children. And any adult will gladly agree to indulge in a pair of fragrant cakes as a light Breakfast. Some people even cook them cold soups. All depends on the willingness, skills and imagination.

Crab Meat

The stores in a familiar package sometimes you can find a product called “crab”. What is it and how is it different from the usual for all sticks? Many believe that among these products there is no difference.

There is a perception that crab meat – pieces that remain in production after the cutting of the twisted harness on a stick. In fact, such a product can be considered waste. But manufacturers disagree. According to them, a mixture for the production of such meat contains a broth. In the result, the finished product is more soft and juicy. Indeed, before it was. The slices of meat in vacuum packs always seemed to taste more tender and flavorful than dry sticks. Now the quality of both products are almost equal. At least this opinion has been formed among consumers. Therefore, for salads and other dishes where you want to grind components, buy meat, as in the shops it is, in addition, is sold at a lower price.

Manufacturer

Who released the famous crab sticks Vici? Manufacturer and owner of well known brand - the Lithuanian company «vichyunay”. It was formed in 1991 immediately after the collapse of the Soviet Union. The main office is located in the city of Kaunas, and the main production plants are located in the territory of three former republics: Lithuania (city Kaunas), Estonia (Tallinn) and Kaliningrad region (Sovetsk). A large part of the company's products is exported.

Over the years, the company tightly cooperates with more than 36 countries of the world. Currently, its offices are located in Estonia, Russia, Latvia, Kazakhstan, Ukraine, Poland, Czech Republic and Belgium. Besides the popular crab sticks, under the brand name Vici is a lot of other products: frozen and smoked fish as well as various articles of "crab meat" (claws, sausage). In 25 years of fruitful workVici brand has become the undisputed benchmark of quality and exquisite taste, and the company is considered the largest manufacturer of surimi, fish cookery and a variety of seafood in the world.

Product Structure

Thousands of people daily acquire in stores original red-and-white seafood. Most of them, of course, know that crabs in it. But from the desire to use it in food is not lost. However, many still interested in what the crab sticks Vici. The composition of this complex product is quite diverse.

In Addition to surimi (minced fish), it includes: water, vegetable oil, salt, starch, egg white, and food supplements:

• Colours (E120, 160C, 131);
• Fragrance “crab" natural identical;
• Thickener (Е407);
• Amplifiers of aroma and flavor (E621, 627, 631).

A Rich set of chemical components once again confirms the common perception among the people popular expression that, in the production process the rods are not damaged, no crab. Oh, and about the fish as such in this product is uncertain. As is known, surimi made from waste, so to talk about any taste or use. But that's not stopping buyers who are willing to acquire popular goods, focusing solely on its name.

Natural supplements

Among the rich assortment of products of well-known firms, there are some instances that you should pay more attention. This new brand Vici - crab sticks with natural crab meat.

There really is no con. The product really includes a number of crab meat. However, we cannot say that this is very much reflected in his taste. Although there is still light, but quite pleasant aroma of shrimp. But the price of such a product is 2-3 times higher than normal. However, the presence of such additives causes many people to stop the choice on this product. Of course, because any buyer subconsciously aspires to something natural. And it does not matter how much of this precious component it contains. To increase demand for the product manufacturer makes the packaging a notice, which naturally attracts the attention of the buyer. Information has is and leads ultimately to the desired result.

Customer reviews

These days, probably no such person who would never try crab sticks Vici. The reviews about this product however is ambiguous. The vast majority of buyers confirm good quality and good taste characteristics of the product.

Typically, these sticks have an elastic juicy texture and pleasant sweet smell. But sometimes there are packaging in which the product is practically crumble in your hands from lack of moisture. In addition, in recent years, frequent complaints of poisoning after eating meals, which consisted of sticks of Vici. This has led the representatives of Roskontrol to examine more closely the products of well-known companies. The results were disappointing. A number of indicators (too low amount of protein, and the presence of undeclared in the chemical additives), some items were included in the «blacklist» and banned for sale in Russia.

Energy value of the product

According to nutritionists, we should not speak about some special use of crab sticks. However, for manufacturing this product we use fish raw material.

But the producers don't specify that surimi factories do not fillet fresh fish how it should be ideally. As a rule, use frozen products or even waste products. They are carefully washed in order to remove black films, bones, and other substances. The result is stretch the meat a light color with a high generouse ability. The finished product is obtained after adding the other ingredients according to the recipe.

What in this case caloric value of crab sticks Vici? Depending on the specific product, it may be 69-139,7 calories. In principle, it is quite a bit. Sticks with a reduced calorie most suitable for daily use, as in them the percentage of minced fish above. Accordingly, such products are less harmful “chemistry”. It is these instances and should be preferred.