Pie with cottage cheese and cherries: recipe with photos

Who doesn't love cakes with cherries? And if to add a gentle, melting the cheese stuffing out, excitement is guaranteed.

Looking from the outside, it can be assumed that to prepare such a difficult and this work will require specific skills, but guided by the recipes below, you will be able to prepare a delicious cake with cottage cheese and cherries.

Cherry Pie and bulk test

This recipe is especially great that don't have fluff, because pie is not capricious and subject to temperature regime will succeed.

Dough "chips":

• Butter soft – 110 grams;
• Sugar – 60 grams;
• Yolk of egg-2 pieces;
• Flour – 350 grams;
• Soda-1 pinch;
• Vanilla – 1 pinch;
• Salt-1 pinch.

Filling:

• Soft spreadable cheese-380 grams;
• Yolk-1 piece;
• Sugar – 50 grams;
• Soft butter – 35 grams;
• Vanilla sugar-1 tbsp. spoon;
• Corn starch – 15 grams;
• Soda-of 0.25 tsp.;
• Semolina fine – 1,5 tbsp;
• Cherry-200 grams;
• Egg-1 piece;
• Delicious cherry jam-100 grams.

How to prepare

The List of products given in the form of size 16*16 cm

1. Preheat oven to 180 °C.
2. Form Bottom line a rimmed baking paper.
3. Chop the flour with butter until it forms buttery crumbs.
4. Sugar, vanilla sugar, soda (to repay vinegar) and add the yolk to the baby. Re-grind, not trying to form a piece of dough.
5. Place the shortbread crumbs in the fridge for an hour.
6. For the filling mix the cottage cheese with sugar, vanilla sugar, egg yolk and egg until smooth homogeneous mass.
7. Add soft butter, semolina starch and soda, continuing to mix.
8. Mix the jam with a cherry (if berries are frozen, then unfreeze them and pour juice).
9. Pour in the shape of half the shortbread crumbs, especially not stamping it.
10. Over the dough – a mixture of berries and jam.
11. Cover the cherries with an even layer of cheese mixture.
12. Sprinkle on top the remaining crumbs from the test.
13. Place pie in oven and bake for half an hour until evenly Golden brown test.
14. Remove the pie and let it cool for 40 minutes in the form.
15. After this bulk cheese cake and cherry must be removed from the form and cool completely on wire rack.

When serving, you can sprinkle with powdered sugar.

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Cheesecake in a new way

What is a cheesecake in the opinion of most people? Round yeast bun with cheese. Yes, tasty, Yes, satisfying. But as usual and rather boring. What can you say about the cheesecake on shortbread-yeast dough with cherries, cottage cheese and mascarpone cheese?

Dough:

• Milk – 60 grams;
• Sugar – 35 grams;
• Butter-160 grams;
• Yolk-1 piece;
• Vanilla-1 package;
• Flour-150 grams;
• Salt & ndash; pinch;
• Yeast-3 grams.

Filling:

• Cherries, pitted – 400 gram;
• Cocoa – 1,5 tsp.;
• Eggs-2 pieces;
• Egg yolk-1 piece;
• Mascarpone – 160 grams;
• Soft cheese – 350 grams;
• Sugar-125 grams;
• Corn starch-1 tbsp;
• Almond petals – 30 grams.

Preparation

This cake with cherries and cream cheese has a very interesting basis: it is yeast, but it has all the qualities of dough.

A List of products, use at a diameter of 29 cm

1. To prepare the dough warm up the milk to a warm state, add a little sugar out of the total number, and yeast. Allow to stand for 5 minutes. Above the milk will rise to tangible cap.
2. Add the yeast mixture, remaining sugar, salt, yolk, sugar, vanilla, butter and flour. The dough will be soft, slightly stick to hands. As it should be. Place it into a bowl, cover it with a towel, and leave for an hour to rise.
3. This sand cake with cherries and cream cheese does not tolerate overly wet toppings. Therefore, if you use frozen berries, it is necessary in advance to defrost and drain the juice.
4. For the filling, separate the white from the yolk.
5. Egg Yolks (pending and the one on the recipe) and mix with mascarpone, vanilla sugar, cottage cheese, 75 grams of sugar and starch.
6. Protein shake with a pinch of salt and the remaining sugar until stiff peak and fold into cottage cheese.
7. Divide the filling into 2 parts-2/3 and 1/3.
8. In a large part of the mix cherries, less – cocoa. Cheese cake and cherry (photo below) will only become richer from a barely perceptible notes of chocolate, therefore we recommend not to skip this step.
9. Lay the bottom of baking paper and spread evenly over the dough, forming the sides.
10. Place on the basis of chocolate filling on top of it – cherry.
11. Sprinkle with almonds.
12. Leave the cake in a warm place for 40 minutes.
13. Preheat oven to 180 °C.
14. Bake the pie for 40 minutes, then allow to cool completely. All you can drink.

Cake with cherries and cream cheese. Recipe for yeast dough

Dough, which we offer in this recipe is difficult. It is made from potato broth. It may seemstrange, but potato works wonders with the dough: it turns out especially soft and airy. Well, cottage cheese and cherry filling is always good:

Dough:

• Broth potato – 125 grams;
• Dry yeast-3 grams;
• Sugar – 30 grams;
• Vanilla – 1 pack;
• Salt-of 0.25 tsp.;
• Sour cream-1 tablespoon;
• Oil refined – 30 grams;
• Flour-230 grams (maybe a little more focus on consistency).

Filling:

• Cheese is soft, spreadable – 250 grams;
• Egg-1 piece;
• Yolk-1 piece;
• Orange zest-1 tsp.;
• Sugar – 50 grams;
• Vanilla sugar-1 packet;
• Corn starch – 25 grams;
• Cherries (so tart with cherries and cream cheese was not soggy, the juice should be drained) - 300 grams.

Step by Step

The List of products is shown in a circular shape with a diameter of 22 cm To start the test.

1. Heat the broth until warm, dissolve the yeast in it.
2. Stir in salt, regular sugar and vanilla, sour cream. Stir to combine.
3. Prostate flour and knead the dough.
4. At last add butter, again knead. The dough will be soft, elastic and silky.
5. Place it into a bowl, cover and let rise in a warm place 1-1. 5 hours.
6. For cheese filling, combine until a homogeneous mass of all the products, except berries. As soon as the dough on the cheese cake and cherries will work, turn on oven to 180 °C – let heated.
7. Form Bottom line a rimmed baking paper.
8. Knead the Dough and roll out into a circle with a diameter of 28 cm
9. Put the form in parallel to form the sides height about 3cm.
10. Pour in the dough half of the filling, flatten it.
11. Top evenly arrange the cherries and pour the remaining batter.
12. Put the form with the pie in the oven for 30-35 minutes.
13. Remove the dessert and allow it to cool and remove it from the form by dragging the bars.

Serve slightly warm or cold.

Spicy pie with cottage cheese and cherries in puff pastry

Take the time and make the filling described in the recipe, because the flavor of the finished dish all the time and effort will pay off.

Dough:

• Butter good quality – 200 grams;
• Vinegar 6 % - 0.5 teaspoon;
• Cold water – 250 ml;
• Salt & ndash; a pinch.

The Spicy berries:

• Cherry-200 grams;
• Wine red – 120 grams;
• Cinnamon-1 stick;
• Zest from 1 orange;
• Zest from 1 lemon;
• Orange juice-3 tbsp. spoons;
• Pepper-2 PCs.

Cheese filling:

• Sour cream – 90 grams;
• Homogeneous cheese-250 grams;
• Sugar – 80 grams;
• Egg-1 piece;
• Vanilla sugar-1 packet.

Prepare!

First take the cherries. Mix all ingredients for spicy berries, bring to boil and leave overnight.

The Most difficult thing here – the batter on the spicy cake with cherries and cream cheese. This recipe is suitable for those who have free time.

1. Take the butter out of the fridge.
2. Mix the water, vinegar and salt. Gradually vsypaya flour, knead the dough. One should be pleasant, smooth and supple. Roll into the shape of a cross. This is to ensure that the oil was hermetically packaged.
3. A stick of butter cut lengthwise into 2 slices, put in the center of the layer of dough.
4. Cover the dough with butter first, sides, then top and bottom. He drew an envelope.
5. Press the dough around the perimeter for added strength.
6. Roll the billet, not much pushing the rolling pin. The length of the dough with oil will increase three times.
7. Somewhere noticed the excess flour - shake off them with a brush.
8. Fold the dough three times.
9. Roll again.
10. Fold Again, wrap it up in plastic wrap and place in the fridge for half an hour, then repeat the "roll-folded" three times.
11. The Dough is ready. Divide it into 2 parts-2/3 and 1/3.
12. Prepare the form size 20*20 cm
13. Preheat the Oven to 200-210 °C.
14. A Large part of dough roll out and put in the form, forming the sides.
15. Berries drain in a sieve.
16. For cheese filling, combine all the products until smooth. Lay over the dough.
17. For the filling, place berries.
18. The Remaining third of dough roll out, cut into strips and place lattice on pie.
19. Bake intense Golden color (about half an hour).

Serve the dessert chilled.

If you want you can do not pie and portioned patties.

To Make a layer cake with cherries and cream cheese it is possible, using ready-made puff pastry.