American desserts: best recipes, cooking features, and reviews


2018-03-26 14:41:20




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American cuisine is an interesting combination of culinary traditions of several different peoples. It intertwine eating habits the first English settlers, Mexicans, Italians, French and many other Nations. Over time, borrowed the recipe has undergone a number of transformations and has successfully adapted to the local realities. The special place among all the existing diversity is given to American desserts. Recipes of the most popular sweets will be presented in this article.

Important details

The Local population likes a variety of pastries. The bulk of the American cakes and pies is a thin pies filled with soft cheese, pumpkin or Apple filling.

Not less popular among modern American use of biscuit sweet desserts. Special attention among baking, this category deserves a blueberry or peach cobbler served with ice cream.

Among the more simple sweets for eating which does not have to visit cafe American desserts belong puddings, pancakes and muffins. These are made with readily available ingredients, are very simple technology.

Very popular there are all sorts of thick pancakes, drenched in sweet syrup, and soft chocolate cakes, covered with crispy crust. At Christmas, Americans definitely eat Fudge. This festive treat is a combination of marshmallow, dried fruits, nuts, condensed milk, butter and chocolate.


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American Apple pie

The Recipe for this delicious pastry known far beyond the borders of their historic homeland. It allows you to relatively quickly produce tender pie, which successfully combines a thin sand base and fragrant Apple slices. To bake is one of the most popular American desserts, you'll need:

  • 450 grams of wheat flour of the highest grade.
  • Standard pack of butter.
  • 7 tablespoons of sugar.
  • 5 apples.
  • Teaspoon citric acid.
  • Raw egg.
  • 80 milliliters of water.
  • 3 teaspoons of potato starch.
  • 5 grams of salt.
  • A Packet of vanillin.

American desserts

To Begin the process necessary kneading the dough. To do this in a deep bowl combine salt and flour. There is added 150 grams of chopped soft butter. All this is well ground by hand and then mixed with vanilla and half of the solution of citric acid (to obtain bulk ingredient diluted in water). The resulting dough placed in the package and put them in a cold place.

After some time it is divided into two unequal pieces. The greater part spread over the bottom of the form, not forgetting about the neat bumpers. Spread top slices of apples, mixed with sugar, the remaining solution of citric acid and starch. Cover it all with the butter and a lower layer test. The surface of the prefabricated grease with beaten egg. Bake the cake at 180 degrees for forty minutes.

American pumpkin pie

Pastries made by the described recipe is very popular not only among overseas sweet tooth, but also among our compatriots. Due to the presence of pumpkins, it turns out not only tasty but also extremely useful. To try this cake, it is not necessary to visit the Studio of American desserts. It can and cook in your own kitchen. To do this, you must be:

  • 140 grams of butter.
  • 3 tablespoons sour cream.
  • 50 grams of sugar.
  • 0.2 kg of flour.

All this is necessary for kneading. To make a delicious stuffing, you have to prepare:

  • 400 grams pumpkin puree.
  • 4 tablespoons semolina.
  • 150 grams of cheese.
  • ½ cans of condensed milk.
  • Ginger, nutmeg and cinnamon (to taste).

American dessert recipes

Melted butter combined with sugar, sour cream and flour. All mix well with your hands until smooth. The resulting dough spread over the bottom of a round detachable shape and in ten minutes put in the oven, heated to 200 degrees. Propectus Foundation covered with a layer of the filling made of pumpkin puree, semolina, grated cheese, condensed milk, cinnamon, ginger and nutmeg. It all returned to working the oven and cook at the same temperature for forty minutes.

Cheesecake "new York"

Present to your attention one of the best classic American desserts. It consists of a soft filling, which is combined with a thin sand base. To prepare this cheesecake you will need:

  • Half of a standard pack of butter.
  • 200 grams of shortbread.
  • A Pound of cheese "Philadelphia".
  • 150 ml cream (33% fat).
  • 2 eggs.
  • A tablespoon of lemon juice.
  • 120 grams of sugar.
  • A Packet of vanillin.
  • 20 grams of flour.

desserts American cuisine

Eggs, cheese and cream, removed from refrigerator and leave at room temperature. While they heat up, you can do a Foundation for future cheesecake. In a bowl combine crushed biscuits and melted butter. All is well mixed, spread over the bottom of a split form, carefully tamping, and bake at 180 degrees forten minutes. The cooled cake cover with a filling made from cheese, flour, sugar, vanilla, citrus juice, eggs and cream. The form with cheesecake wrap foil, placed in a deep pot filled with hot water and put in the oven. Dessert bake at 160 degrees for an hour. Then it is cooled and kept in the refrigerator.

American donuts "donuts"

This light and airy treat, sugar coated, loved equally by adults and children. Because it can easily claim the title of best American cuisine. The recipe for this dessert uses a specific set of components, including:

  • 340 grams of flour.
  • 30 ounces of water.
  • 7 grams of dry yeast.
  • 175 milliliters of milk.
  • 60 grams of sugar.
  • Egg.
  • 40 grams of butter.
  • Vegetable oil and lemon juice.
  • A Bit of powdered sugar.

cafe American desserts

Dissolve Yeast in warm water and leave for seven minutes. Then add soft butter, egg, sugar, warmed milk and flour. All is well is treated with a mixer and put them in a secluded place. After about an hour, the risen dough is divided into several parts, each of which is rolled polutoralitrovym layers. From the resulting blanks are cut round doughnuts and fry them in hot vegetable oil. Podrumyanivaya products spread on paper towels, and then smeared with icing made from lemon juice and powdered sugar.


This American dessert is a chocolate cake with a viscous moist stuffing. For its preparation you will need:

  • ¾ packs of butter.
  • 200 grams of dark chocolate.
  • 4 eggs.
  • 200 grams of brown sugar.
  • A tablespoon of cocoa powder.
  • 100 grams of flour.
  • Pinch of salt and a few drops of vanilla extract.

classic American dessert

Butter and chocolate melt in a water bath, then cooled and combined with the cocoa powder. Everything is mixed well and flavored with vanilla extract. In the resulting mass add salt, sugar, eggs and flour. The finished dough is poured into a square oiled form and put it in the oven. Bake it at 180 degrees for no longer than twenty five minutes. Turnkey dessert cool and cut into rectangles.

Cupcakes with cream

Please note another simple dessert American cuisine. In appearance it is like a miniature cake, covered with a cap of cream. For its preparation you will need:

  • 400 grams of flour.
  • 200 milliliters of yogurt.
  • 250 grams of sugar.
  • 4 eggs.
  • 250 grams of butter.
  • 2 sachets of baking powder.
  • 300 grams of cream cheese.
  • A Packet of vanillin.
  • 100 grams of powdered sugar.
  • Teaspoon of soda.

workshop American desserts

Eggs are combined with sugar and vanilla, then whipped with a mixer until complete dissolution of grains. In the resulting mass is added 200 grams of butter, yogurt, flour, baking powder and soda. The prepared dough are laid out on the molds and put them in a warm oven. Bake it at 180 degrees for twenty minutes. Podrumyanivaya and slightly cooled cupcakes covered with cream made of soft cheese, remaining butter and powdered sugar.


This popular American dessert is a little cupcakes. For its preparation you will need:

  • A Cup of blueberries.
  • 200 milliliters of milk.
  • ½ Cup brown sugar.
  • Egg.
  • 1.5 cups of flour.
  • 5 tablespoons vegetable oil.
  • 1 teaspoon baking powder.

Combine the Egg with the milk and shake well. In the resulting liquid to add 4 tablespoons of olive oil, flour, sugar, baking powder and washed blueberries. The dough is gently mixed and spread in oiled molds. Products baked at 190 degrees for twenty minutes.


This delicious American dessert would be a great option for a family Breakfast. He is a soft fluffy pancakes, like large pancakes. For its preparation you will need:

  • Cup flour.
  • 250 milliliters of milk.
  • 1.5 tbsp of sugar.
  • Egg.
  • ¼ teaspoon of salt.
  • 1 tbsp refined vegetable oil.
  • 2 teaspoons baking powder.

American cuisine pastries and desserts

Warmed milk combined with sugar and salt. In the received solution add the egg, vegetable oil, baking powder and flour. The finished dough portions and spread on the heated frying pan and fry for a few minutes on each side. Before serving, pour pancake jam, liquid honey, peanut butter, or maple syrup.

Reviews of cooks

Purchase chocolate bars, caramels, and jelly beans – this is not all, its American kitchen. Pastries and desserts prepared according to traditional recipes, a cause of indescribable delight adults and little foodies.

According to the experienced cook, a special attention among all the existing assortment of desserts deserve muffins, cupcakes and brownies. Soft and thick pancakes called pancake, ideal not only for evening tea, but for morning meal.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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