Madeleines (cookies): step-by-step recipe

French cuisine is considered one of the most complex and sophisticated in the world. It is hardly possible to argue with that: often recipes include a huge number of ingredients and complex processes. Perhaps to prepare them dare only those who have a huge store of practice and knowledge in the culinary arts. But be that as it may, today we will focus on the recipe of the famous French dessert "Madeleine". Cookies made from delicate biscuit dough, we will prepare the home straight to your family kitchen! Do you think it will be difficult? Not at all! This dessert is the perfect example of how just everything is brilliant. But before proceeding to the recipe, we'll talk a bit about how it began the history "Madeleine". Biscuits with a female name is not just a delicious dessert, a delicacy, famous all over the world.

Birth "Madeleine"

It's hard to say who and when invented such a tasty treat. We only got the story about how "Madeleine" (cookies) first saw the high light. It all began in 1755. According to the custom of those times in France, often held balls, high-ranking nobility. They were prepared in advance, purchasing the best products, and he reigned in the kitchen only the best masters of their craft.

Quite unexpectedly, on the eve of the ball it became clear that cook was seriously ill and participate in the preparation of the Banquet will not be able. Tasty baking has always occupied a place of honor on the noble tables, but this time, the guests seem to have been left without dessert. Unexpectedly came to the aid of an ordinary servant. She quickly prepared a simple batter of flour, eggs and sugar, and soon the dish was a little flavoured biscuits in the shape of scallops. Anything is better than nothing. He could not the servants to challenge the famous chef nobles?

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Surprisingly delicate cookies created a furor among the guests. It was so delicious that everyone wanted to know the recipe and name. As it was called, the maid didn't know. The only thing that said girl, so that's what this dessert is often prepared by her grandmother and the family loved him very much. Soon the recipe spread for all the noble houses of Paris, and still later, dessert appeared on the table of the king of France. Its a beautiful name it was in honor of the name of the maidservant who made the cookies – Madeleine. French treat has become famous throughout the world, and even today madlenka popular not less. Surely you've seen them in candy, and maybe you treated them?

Sea shell

"Madeleine" - cookies baked in the shape of sea shells. Delicate structure and a refined form give them a subtle sophistication, and what ought to be the most French desserts. For cooking we use a specially manufactured form, before baking it slightly lubricated with oil. She laid out a little dough all goes in the oven. In the process of baking on the back side of biscuits, a small tubercle, this is not a flaw, but rather a distinguishing feature of these maglanoc.

Today, to the pastries produced from different materials. Often it is the familiar metal or more modern silicone products. Sizes can also vary, from small to large enough, the only thing that remains the same – shell.

If in your city to buy this baking dish is not easy, do not deny yourself the pleasure. You can beat the situation and bake the cookies on parchment paper, greased, spreading the batter with a spoon. The shape of the shells will be difficult to achieve, but no less tasty.

The Famous recipe

To prepare homemade cookies "Madeleine", you will need the most simple ingredients. Surely they will be easy to find in every home. In recipe grandmother Madeline were:

• 3 eggs
• 130 g butter (butter);
• 150 g flour;
• 110 g sugar (preferably icing sugar);
• ½ teaspoon of baking soda or baking powder;
• Zest of one lemon;
• A bit of vanilla.

Prepare the dough

The Finished dough should stand a little before sending in the oven, so try to prepare it in advance. Very conveniently make the dough the night before and in the morning bake madlenka – great tasty Breakfast will be ready in just a few minutes. Fresh and delicious pastries with a Cup of tea - a great start to the day.

Start preparing the components: the pre-melt the butter. The eggs with the sugar, grind white and add a little vanilla. Ideally, the sugar crystals should dissolve completely, and to save time, it is better to use powdered sugar.

Add the oil, chopped lemon zest and sifted flour with baking powder. Mix well the dough - it should not be too thick. Then send in the fridge for a couple of hours.

Bake madlenka

Preheat oven Yes temperature 220 degrees. Before baking a little butter, then put them in a little dough. It should take 2/3 of the total shell. Don't go overboard with cookies in the baking time will increase slightly.

Install the molds with madlenka in a hot oven for 4 minutes, after reduce temperature to 180 degrees and bake for another 4 minutes. As soon as biscuits are browned – it is ready. Gently remove the treats from the molds while it's still warm, then let cool.

Beauty is in the details

Now you know how to cook cookies "Madeleine". The recipe we brought a classic, this cookie was served, slightly dusted with powdered sugar, at least – covered with glaze. You can go much further, will only have to connect their imagination.

"Madeleine" it is possible to prepare multi-colored or rainbow, just a bit to tint the dough. Use appropriate food coloring or just add a piece of dough a couple of tablespoons of cocoa. You can prepare cookies with filling: take a teaspoon of small indentations in the center, put a little jam and join two cookies together. You can decorate the shells French: melt some chocolate and dip the tips of cookies in it, let the chocolate harden.

Beautiful and delicious cookies, which at the time was serving the king of France will love you and your family, but preparing it is quite simple. Bon appetit!