How to cook brizol? Delicious dish on every table!

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2018-03-27 19:47:11

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French cuisine is not only delicious, but also unusual, and their names. Brizol ' refers to such foods. Surely you have tried it, but didn't know how exactly is what you eat!

how to cook brizol

In this article we will talk about how to prepare brizol from different products and with unusual toppings.

What is brizol?

If you like eggs and meat, this dish is French cuisine - the perfect option for you. But, before I tell you how to cook brizol, understand what it is all about. In French the word refers to “fried egg or omelette”. That is, we can prepare this delicacy from any of the products, the main – that they were fried in egg. The French often prepare brizol with stuffing inside, but also have options with chicken, slices of pork, fish, chopped sausages or salami.

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How to cook properly brizol?

how to cook recipe of brizol '

No matter what you choose the filling, the basis of French cuisine lies egg, beaten with milk or cream and salt. Brizol is folded in a special way – a crepe or thin pancake. For one serving, take two eggs, 100 ml milk or low-fat cream, one tablespoon flour, spices, and whisk it all into a homogeneous mass. In this shell we will make a dish.

What to put in the filling?

If you are interested in how to cook brizol, let's deal with the options of toppings. Most often, the French put the stuffing – the food is hearty and tasty, and cooked it quickly in a frying pan. But you can put whatever you want.

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 how to cook mince brizol '

This can be cheese, meat, poultry, fish and even squid. How to cook correctly brizol? In fact, one no universal recipe. However, follow these steps to prepare, and the dish will turn out just perfect:

  1. Food should be fresh. It's not just about the hardware but about the shell.
  2. Fry dish best not in sunflower oil and butter. But you should not take olive – when heated it loses its beneficial qualities and produces an unpleasant smell.
  3. How to make it so that the filling is well done, and the shell is not burnt? There are several ways. If the filling is minced, brizol will be enough to hold it under closed lid for 10 minutes on low heat. But the meat is so quickly prepared. Well, brizol put in the oven for eight to twelve minutes. The dish will be baked exactly as it should and does not burn.

Brizol chicken

How to cook brizol chicken? Take 250 grams of chicken and ingredients for the basics. Each fillet cut in half, and then cover with cling film and a good beat off with a hammer. This is necessary in order to prevent damage to the fibers and so that the meat retains its integrity and richness. From eggs and cream prepare the basis for brizola. In the egg-cream mix to dip the chicken and spread on a heated pan. Fry on both sides until Golden brown, after which each chops (for this recipe came out they) turn rolls and bake it in the oven for seven minutes to prepare at a temperature of 170 degrees Celsius.

Brizol from stuffing

How to cook brizol from minced meat? It is believed that the canonical version of the dish make it on this recipe: take 250 grams of ground beef, fresh tomato, three tablespoons cream, three teeth of garlic, one egg yolk and a basis for brizola (three eggs, cream, two tablespoons flour).

Mix the egg and cream. Tomatoes cut into slices. Blend sour cream, egg yolk and garlic. Will rakalite the pan and pour the third part of the framework. When "pancake" of clutch, one half put the stuffing, a few slices of tomato, a spoonful of garlic sauce and with a spatula cover the second part of the omelette. Cover the pan, fry for three minutes. Then with a quick movement flip brizol with a spatula and let it cook gently for it for another 3 minutes with the lid closed. The dish is ready to serve!

how to cook chicken brizol

For cooking brizola you can take minced chicken or pork. In chicken put the onion, then brizol is juicy. But pork is better to choose low-fat varieties, otherwise the finished dish will turn out too heavy for the stomach. Now you know how to cook brizol from minced meat.

Brizol with squid with cheese

Most Often an integral part of the French dishes are meat ingredients. But if we have seafood, how to cook brizol? The recipe is not quite ordinary meals exactly to your taste. Take 2 carcass squid, 5 eggs, 80 ml cream, 1 tablespoon flour, cream cheese, two teeth of garlic, mayonnaise and spices. Squid wash, cut in half on two plates and remove the film. After that you need to hit the seafood properly. Better use a wooden hammer, not metal, so you do not damage the delicate meat. Beat until then, until the squid will not increase in area in half. Make the basis for brizola, combining three eggs, cream, flour and spices. The remaining two eggs put to boil hard-boiled, and processed cheese RUB on a grater.

how to cook properly brizol

Each piece of squid dip in the batter and spread to obzhivatjsya on a heated pan. Fry the chops from both sides, then place them in a pot under cover. There they will soften and become pliable. Boiled eggs peel and grate, mix with cheese, add mayonnaise, garlic skip through the press. In the chops with squid put a salad and a roll tube. Place rolls in the refrigerator and serve them chilled after two or three hours.

Now you know how to cook brizol with various fillings, and for sure will try this dish in his kitchen.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/25161-yak-prygatavac-brizol-smachnae-strava-na-kozhny-stol.html

DE: https://tostpost.com/de/essen-und-trinken/25179-wie-zu-kochen-brizol-ein-leckeres-gericht-auf-jeden-tisch.html

ES: https://tostpost.com/es/alimentos-y-bebidas/25208-c-mo-preparar-brizol-un-delicioso-plato-en-cada-mesa.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25146-alay-dayyndau-brizol-d-md-ta-am-rb-r-stel-tt.html

PL: https://tostpost.com/pl/jedzenie-i-picie/25066-jak-przygotowa-brizol-pyszne-danie-na-ka-dy-st.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/25082-como-preparar-brizol-um-prato-delicioso-para-cada-mesa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25152-pi-irmek-i-in-nas-l-brizol-lezzetli-bir-yemek-her-masaya.html

UK: https://tostpost.com/uk/zha-napo/25125-yak-prigotuvati-brizol-smachne-blyudo-na-kozhen-st-l.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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