Recipe pickling cucumbers with vodka. Pickling cucumbers cold with vodka

Salting – this is one of the oldest and most popular options for harvesting cucumbers. For many decades the hostess so keep the vegetables grown on their beds. This option has many varieties, among which special attention deserves the recipe for pickling cucumbers with vodka. Method, it would seem that unusual, but quite interesting. To brine the cucumbers with the addition of vodka in two ways: hot and cold. Each of them has several variants, which differ from each other in the composition of the used brine and a mixture of spices and herbs. For example, consider the most interesting of them.

Pickles with vodka

I Wonder why in Russia after the noisy festivities in the morning decided to nip cucumber pickle? Perhaps because in the old days it was made with vodka. This is just a guess. To ensure this, is to try the original recipe pickling cucumbers with vodka. For work it is better to use a small capacity. For example, three-liter jars.

In Addition to the cucumbers on each of them you will need the following ingredients: half a liter of water, 75 grams of sugar, 2 cloves of garlic, 60 grams of coarse salt, 150 milliliters of vodka, 2 leaves of Laurel and fennel stalks and a few leaves of horseradish.

Recipe for pickling cucumbers with vodka includes the following steps:

1. Vegetables a good wash and carefully cut them at the ends.
2. At the bottom of the clean banks to put your selected spices and herbs.
3. Tightly lay prepared cucumbers. The vegetables should fill the space.
4. Salt and Sugar to dissolve in cold water.
5. Made solution to cover the vegetables.
6. Up to pour the vodka.
7. The neck of the banks to cover gauze or nylon cover, previously having done in her little holes.
8. Capacity set aside for 4 days. In the fermentation process on the surface will form foam. It is required to remove.
9. After a time the news.
10. Pokipyatit it for about 5 minutes, and then pour into the jar.
11. Container tightly resealed and attributed to storage in a cool place.

A few days fragrant and delicious, the cucumbers will be ready. While in this state, they can stand long enough.

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Pickled cucumbers

Those who do not want to wait long, you can try a crash recipe pickling cucumbers with vodka. With it already after 1 day you can enjoy your favorite product. In this case, to prepare the following components are used.

For the brine: 1.2 liters cold water, 8 grams of sugar, 2 sheets of Laurel and a couple of tablespoons of salt.

In addition, you will need: 1 kg of cucumbers 10 cloves of garlic, herbs (horseradish, parsley, dill and currant leaves), 40 milliliters of Apple cider vinegar and same amount of vodka.

The Technology of this method is very simple:

1. Fresh vegetables a good wash and then fill them with clean cold water and leave in this position for a couple of hours.
2. To prepare the brine sugar and salt to dissolve in water, add Bay leaf and bring the mixture to a boil.
3. In the prepared clean container (jar or pot) put layers of cucumbers and spices.
4. Fill them with vinegar, vodka, and then boiling the brine.
5. Capacity to cover up and put on the day in any cool place.

In 24 hours, crisp and delicious salted cucumbers already possible to try.

Homemade

Pickling cucumbers with vodka for the winter is considered the ideal option to ensure that the vegetables retain their original color. The sugar is optional. After all, the name of the process involves adding it salt.

You'll need a minimum of ingredients: 10 kg of fresh cucumbers 20 grams of garlic and herbs (horseradish, currant leaves and dill).

For the brine: for 7 liters of water 300 grams of salt ¾ Cup of vodka.

Pickling cucumbers with vodka for the winter should take place in the following order:

1. At the bottom of the washed and dried jars to put the prepared garlic and herbs.
2. Top to distribute the cucumbers, placing them close to each other.
3. Salt to dissolve in the water and bring the resulting solution to the boil. In the end add vodka.
4. Hot brine to cover the vegetables. The liquid should reach the brim of the container.
5. Banks immediately cover with lids (nylon).

In a cool place (a shed or on the balcony) they can be stored all winter.

Important details

Pickling cucumbers with vodka in banks – it is a process that seems simple only at first glance. It would seem that here difficult? There are actually several points that must be considered:

1. The Dishes must be perfectly clean. After washing it it is better to sterilize.
2. For pickling should not use salad cucumbers.
3. Salt is better to take a large stone.
4. To adhere Strictly to the chosen method.

Otherwise, the brine may become cloudy or the pickles will not be crisp. For pickling at home you can use the version for which you will need the following ingredients: 0.3 kg of fresh cucumbers, 0,5 liters of water, 2 cloves of garlic, one tablespoon of vinegar, salt and vodka, 2 sheets of cherry, umbrella dill and 4 peppercorns.

The Process necessary to conduct step by step:

1. Peeled garlic and greens to wash and dry.
2. Lay them on the bottom of the jar.
3. Thoroughly wash Cucumbers and cut their edges on both sides.
4. Vegetables arbitrarily to fill the jar.
5. Salt to add to water and boil it.
6. Free space banks half fill the prepared brine.
7. Add the vinegar.
8. Pour the vodka.
9. Fill the jar with the remaining brine.
10. Container tightly resealed (roll or close hot nylon cap).

Cucumbers Are excellent stored in any cool place. In the winter they can cook a variety of salads, or just serve the vegetables to the table as the perfect snack.

Unusual hot pickling

An experienced mistress is not news that you can in a hot pickling cucumbers to use vodka. This component has long been considered an excellent preservative and antiseptic. For example, consider a not very common variant of cucumbers in Hungarian.

1 liter jar you will need: a cucumber, a crust of black bread (or toast), 30 grams of wheat flour, 1 tablespoon of vodka and vinegar, as well as spices and herbs: 1 large hot pepper, 2 cloves of garlic, one Bay leaf and vine, 3 leaves of cherry and currant, umbrella dill, oak leaves, 6 peppercorns (black) and a small piece of horseradish root.

For filling: in a liter of water 30 grams of salt.

The Procedure seems quite complicated at first glance. You must:

1. Salt and water, prepare the sauce.
2. On the bottom of the clean jars to put spices and herbs.
3. Fill container with cucumbers.
4. Pour the fruit cooked brine. Top banks to put on the crackers. Container leave at room temperature for fermentation. Readiness products is a good choice.
5. After this the brine to drain and bring to a boil, and cucumbers wash. The herbs can be discarded. She no longer needed.
6. Banks pour inside boiling water.
7. On the bottom put the flour and fresh spices with herbs.
8. Fill container with cucumbers.
9. Pour the hot brine products.
10. Add the vinegar with the vodka.

Under the caps in a cool place, these pickles will stay quiet until the New year. But for the holiday guests can delight marvelous appetizer.

Cold salting

The easiest and Most familiar to many method blanks – pickling cucumbers cold (vodka). For this, besides the vegetables and any set of herbs and spices, you will need to prepare a brine of the following composition: per liter of water 2 tablespoons of vodka and 50 grams of salt.

To Make these pickles is easy:

1. Banks wash and sterilize. This can be done in any convenient way (above the kettle, in the oven or microwave).
2. Cucumbers wash and wipe to remove residual moisture.
3. To Prepare the brine.
4. On the bottom of cans to stack selected spices.
5. Fill container with cucumbers.
6. Pour the chilled brine products, cap (normal plastic) and put in the refrigerator.

After 6 days, the cucumbers will be ready to try. Surprisingly, even with such minimally processed products can perfectly be stored until the spring. The banks do not need to roll or sterilized. It is very convenient and significantly saves free time Housewives.